2 Jumbo meatballs stuffed with provolone cheese in a marinara sauce.

Fried meatballs and onions.

Little neck clams seasoned with bread crumbs.

Fresh squid dipped in seasoned flour and served with marinara sauce.

Thinly sliced fried eggplant stuffed with ricotta in marina sauce.

Clam oregante, eggplant rollatini, stuffed mushrooms, shrimp oreganten and fried calamari.

Mushroom caps stuffed with chopped mushrooms, roasted pepper and bread crumbs topped with mozzarella.

Fresh roasted pepper slices, tomatoes, homemade fresh mozzarella and extra virgin olive oil.

Italian bread in egg batter, fried and topped with fresh homemade mozzarella cheese.

Dry sausage, salami, sliced tomato, mozzarella, roasted peppers, mushrooms and olives.

Hearts of romaine with parmigiano cheese, croutons and Cesar dressing.

Mix greens with plum tomatoes, onion, black olives and Italian vinaigrette.

Mesculin salad, endive, balsamic vinegar and Gorgonzola cheese.

Tomato and mozzarella.

Tomato, mozzarella and basil.

Sausage and broccoli rabe.

Sausage, tomato, mozzarella and hot peppers.

Tomato, mozzarella and prosciutto.

Penne with shallotsa and pancetta tomato in a cream sauce.

Rigatoni with onion, prosciutto, plum tomatoes and basil with extra virgin olive oil.

Rigatoni with schrimp, broccoli rabe sauteed with garlic and oil.

Fettuccine in a parmigiano cheese cream sauce.

Linguine topped with fresh chopped clams with garlic.

Cavatelli with sauteed garlic and broccoli rabe with sausage or chicken.

Penne with garlic, broccoli, chicken and extra virgin olive oil.

Linguine topped with shrimp, clams, mussels, and calamari in a marinara sauce.

Served with ricotta, tomato and mozzarella.

Chicken, veal, shrimp eggplant in a hearty sauce with mozzarella.

Shrimp, chicken, veal, and filet of sole battered and sauteed white wine lemon sauce.

Chicken breast battered and sauteed in white wine lemon sauce.

Lightly floured veal sauteed in mushroom Marsala wine sauce.

Tender slices of chicken with garlic, sausage, peppers, potatoes and mushrooms in white wine lemon sauce with rosemary

Tender chicken cutlet topped with a layer of eggplant, tomato sauce and melted mozzarella.

Tender chicken cutlet topped with tricolor salad and fresh mozzarella.

Tender cutlets breaded pan fried and topped with tomato sauce and melted mozzarella.

Tender veal battered and sauteed in a white wine lemon sauce.

Lightly floured veal sauteed in a mushroom Marsala wine sauce.

Tender slices of veal in a lemon sauce with capers.

Scaloppine in a blend of prosciutto, roast peppers and smoked mozzarella in a cognac brown sauce.

Scaloppini with thinly sliced eggplant, prosciutto and melted mozzarella.

Served with fresh mushrooms and onions.

Served with fresh mushrooms and onions.

Served with broccoli rabe and roasted potatoes.

Center cut broiled, topped with sauteed mushrooms, vinegar and pepper in a brown sauce.

Shrimp in a hearty tomato sauce topped with melted mozzarella.

Lightly battered shrimp with garlic in a white wine lemon sauce.

Lightly breaded broiled filet of sole in white wine lemon sauce.

Filet of sole lightly battered with a lemon wine sauce.

Broiled salmon over spinach and topped balsamic vinegar. No side order.