Chickpeas, mashed with garlic and spices are formed then fried to fluffy perfection. Served on a plate with a special herbed tahini dipping sauce.

A traditional Middle Eastern dip of chickpeas pureed with tahini and lemon juice.

A delicious combination of roasted eggplant, fresh crushed garlic, tahini and lemon juice.

Delicious fava beans are cooked and served hot topped with lemon juice, crushed garlic and olive oil.

Dehydreated yogurt topped with olive oil nad served with pita bread.

A simpler version of hummus, this village favorite comes garnished with cooked whole chickpeas and fresh garlic, green pepper and parsley.

A Jerusalem-style hummus, topped with fool modamis.

Lentils boiled down with an onion consomme, and served with slices of fresh lemon.

Our ever-chanding daily soup, we invite your inquiry.

A traditional assortment of diced tomatoes crisp lettuce, and cucumber, dressed with fresh parsley and lemon juice.

Beaded bulgur wheat, tossed with fresh chopped parsley, diced tomatoes, onions dressed with virgin olive oil and squeezed lemon juice.

A refreshing mix of diced cucumber embelished with chopped mint. Thickly dressed with our natural yogurt.

A variation of the Middle Eastern salad, festooned with toasted squares of pita, and seasoned with sumac, leon juice and olive oil.

Feta cheese and olives are added to grape leaves, lettuce, cucumbers and tomatoes.

traditional assortment of diced tomatoes, cucumber, parsley, with fresh lemon juice and olive oil served with grilled chicken

tomatoes, cucumber, feta cheese, olives, grape leaves topped with grilled chicken

Parsely with tahini sauce and fresh lemon

Ground meat mixed with middles eastern spices, sauteed with fresh diced tomatoes and serves over hot pita pie.

Spiced meat, stuffed into dumplings made of stone-ground bulgur wheat, then fried a deep golden-brown. Served with our Middle Eastern salad.

Chopped pieces of beer sautéed with diced tomatoes, onions served with fresh pita bread. Add rice or fries for an additional charge.

Pieces of fresh beef sautéed in virgin olive oil with pine nuts served over our hummus, topped with fresh parsley.

Eggs beaten fluffy with a melange of fresh chopped parsley, spices and sweet onions.

Eggs beaten fluffy with amelange of fresh chooped parsley, spiced and sweet onions.

Served with the traditional sauteed onions and the added twist of garlic. Garnished with fresh parsley and if desired and fresh lemon.

served with beef

A version of kalaya just as succulent, sans lamb, four our vegetarian guest. Add rice or fries for an additional charge.

Large juicy grape leaves are steamed soft, filled with lightly spiced rice and olive oil. Served with middle Eastem salad.

A medley of hummus, baba ghanoush, falafel pieces and served with our authentic tabouleh salad.

2 pockets of folded, baked flatbread, filled with spinach, onions, light spices, lightly brushed with virgin olive oil.

Rice cooked with Middle Eastern spices and whole lentils, topped with fresh, crunchy fried onions. Served with choice of salad or yogurt.

Ground meat mixed with Middle Eastern spices, sauteed with fresh diced tomatoes and served over a hot pita pie.

falafel pieces served with rice and salad

Tender slices of spit-roasted, marinated chicken rests on an herbed bed of sliced fresh onions.

Tender slices of spit-roasted, marinated beef rests on an herbed bed of sliced fresh onions.

Skewered, lightly-spiced chunks of fresh lamb, interspersed with chunks of onion and tomato then grilled over a natural charcoal fire.

Ground beef and lamb, mixed with fresh chopped parsley and onions, formed and grilled with onion and tomato chunks over a natural charcoal fire.

Spiced chunks of fresh chicken, skewered with onion and tomato, and grilled over a natural charcoal fire.

a stick of each ( Chicken kabab, shish kabab, kifta kabab)

Our must renowned platter all eclectic combination of lamb chops, shish kebob, kifta kabab and chicken kabab.

A generous slab of home style kifta, topped with fresh vegetables, roasted in choice of tahini or tomato sauces.

Spiced according to taste, an entire chicken is halved and grilled over our natural charcoal fire.

Prepared according to a secret recipe 2 large fillets of tilapia are spiced and fried in a net, draining the fish of all excess oil.

Pita bread stuffed with seasoned ground beef. Panini style.

marinated chicken with green pepper, onions and curry served with rice

spiced according to taste, quail is halved and grilled over natural charcoal fire

3 Lamb chops, 4 kofta kebob, 3 chicken kebob, 3 lamb kebob served with rice and salad

Meatless sandwich made from chickpeas and spices.

Thinly sliced roasted meat sandwich.

Boneless skinless chicken sandwich. Thinly sliced roasted meat sandwich.

Seasoned ground meat sandwich.

Sandwich with filling that was cooked on a skewer.

Sandwich with filling that was cooked on a skewer. Boneless skinless chicken sandwich.

Fried potatoes.

Breaded or battered crispy chicken.

A Middle Eastern pastry composed of nuts, spices and honey, blanketed between layers of sweet and flaky philo crust. Choose from either walnut or pistachio.

A variation of baklava containing delicately flavored home style custard.

A semolina honey cake, drizzled with sweet Qater sauce and then garnished with pistachio. Make it heated upon request.

Muhalabeeyah a home style milk pudding.

Brewed with a sprig of fresh mint.

Ground with cardamom to a fine powder, mixed directly into a pot of boiling water. A complement to all desserts.

Select froom a variety.

As well as other juice beverages, please inquire.