8 oz black angus beef burger and lettuce tomato red onion.
8 oz black angus beef, irish porter cheddar, irish bacon mushrooms & onions.
8 oz black angus beef, grilled ham, fried egg & HP sauce.
Chopped romaine tossed in our creamy caesar dressing with herb croutons lardons of bacon and shaved parmesan cheese.
Seasonal greens, tossed with cherry tomato, cucumber, bermuda onion and shredded carrot.
Crumbled blue cheese, port smoked cranberries, candied walnuts, sliced avocado, cherry tomato, red onion and finished in a raspberry vinaigrette.
Mixed seasonal greens, tomato, gorgonzola, boiled egg, avocado, crispy chopped bacon, scallions and blue cheese dressing.
Garlic crostini, basil oil and balsamic glaze.
Sliced cherry peppers & marinara dipping sauce.
Shredded in a puff pastry roll filled with cabbage & mustard.
Baled cauliflower florets, tossed in our spicy honey & garlic sauce.
Mushy peas, tartar sauce and lemon wedge.
Fresh ground beef & lamb mix with diced vegetables in a rich demi glaze, topped with colcannon mashed potato.
Perfectly grilled & served on a bed of colcannon, smothered with piping hot bachelors beans.
Diced chicken in our house made curry sauce, served with 1/2 rice 1/2 fries.
2 egg, irish sausage, rashers, pudding, beans, potato bread & toast.
Rye bred, sauerkraut & melted swiss cheese.
9 oz NY strip on garlic bread, grilled tomato & onions with irish porter cheddar cheese.
Butter milk dipped chicken with corn flake crust, topped with apple slaw & sriracha aioli.
Peppercorn sauce, black pudding potato croquette & mixed vegetables.
Served with french fries & cafe' de paris butter.
Served with mint pesto, colcannon & mixed vegetables.
Herb crusted lemon butter sauce, rice & mixed vegetables.
White wine & garlic sauce, rice & mixed vegetables.
Pan seared & finished with saute peppers & onions with melted chipotle garlic butter over rice.
In a tomato cream sauce with arugula.
Irish whiskey sauce with bacon, mushrooms, shallots, colcannon & mixed vegetables.
In a port wine sauce with shallots, sliced wild mushrooms & parmesan cheese.