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No cuisines specified
Fortina
Lemon, black pepper, sesame, robiolona.
Marinara.
Lemon
Rosemary, parm.
Tomato ragu, parm.
Seasonal preparation.
Seasonal pickled veggies.
Poppy seeds, whipped robiolona.
Melted mozz, warm tomato sauce.
Marinara, shredded mozz, oregano.
Tomato, spicy sopressata, mozz, chili oil, honey.
Tomato, garlic, oregano.
Tomato, garlic, burrata, parm, basil.
Mozzarella, tomato, arugula, olives, parm.
Sweet sausage, peppers, onion, sesame.
Fontina, pickled cherry peppers.
Burrata, robiolona, parmesan, black truffle.
Shaved vidalia onion, oregano, black pepper.
Shitake, oyster mushrooms, black truffle, lemon mayo.
Tomato, smoked bacon, red onion, chili, pecorino, mozz.
Tomato, basil, mozzarella.
Butter, parm.
Fresh ricotta, pomodoro, parm, basil.
Tomato, basil, chili, parm.
Tomato, onion, smoked bacon, chili, pecorino.
Sausage, garlic, escarole, parm.
Bechamel "a la vodka", baby veal meatballs, parm, breadcrumbs.
Mozz, ricotta, tomato, parm.
Lemon, black pepper, pecorino, sesame.
Romaine, red onion, cucumber, tomato, olives, croutons, pepperocini, creamy Italian dressing.
Homemade mozzarella, heirloom tomatoes, pistachio pesto.
Sweet potato and baby lettuces.
Giant chicken nugget from heaven, red sauce, mozzarella, choice of: steak fries or side salad.
Salsa verde, hazelnut romesco, walnut crema, lemon mayo.
Walnut crema, pecorino.
Hazelnut romesco, salsa.
Giardiniera.
Garlic, olive oil, chili.
Brown butter, arugula, parm.
Lemon, candied pistachio, shaved parmesan.
Ammaretti cookie, olive oil sea salt.
Nutella surprise.
Mascarpone cool whip and maple syrup.
Menu for Fortina provided by Allmenus.com
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