(12 SERVINGS). Layers of thin crispy puff pastry dough with vanilla custard filling, vanilla icing on top, and fresh whipped cream around.

Seven thin layers of a yellow sponge cake stacked in between thin layers of chocolate buttercream, and then covered in chocolate ganache. About 4-6 servings.

Vanilla and chocolate cake with vanilla butter cream filling and chocolate drip on top.

Vanilla cake with lemon cream filling and white butter cream frosting. Coconut flakes on outside.

Chocolate cake with chocolate fudge filling and frosting.

Vanilla cake with mocha filling and thin layer of raspberry and mocha butter cream frosting.

Vanilla cake with chocolate butter cream filling and chocolate icing.

Yellow cake with fresh strawberry filling and whipped cream frosting.

Chocolate cake with fresh strawberry and bananas and whipped cream frosting.

Chocolate cake with chocolate mousse filling and frosting.

Chocolate cake with whipped cream filling and frosting.

Yellow cake soaked in rum with vanilla and chocolate custard with whipped cream frosting and almonds around.

Yellow cake with cannoli cream filling and whipped cream frosting.

Red velvet cake with cream cheese filling and frosting.

Sponge soaked in espresso flavored coffee with creamy mascarpone filling and lady fingers around. **Writing is extra for this cake because it is done on a chocolate plate and put on top of the cake.**

Sweet moistened sponge made with carrots and toasted nuts covered in cream cheese filling and frosting.

Assorted Mini Pastries (i.e. cannoli, sfogliatelle, eclairs, etc.)

Wrapped with clear cello and tied with ribbons.

Wrapped with clear cello and tied with ribbons.

Assorted Italian cookies packed in box.

Colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate

Traditional almond cookies rolled in mild pine nuts.