Broiled Portuguese sausage.
Clams "Bolhao pato" small clams steamed in olive oil, garlic and cilantro.
Mussels luaitania, mussels, shrimp and scallops in red sauce.
Shrimp cocktail.
Stuffed clams.
Stuffed mushrooms.
Clams 'Espanhola" sauteed clams in a tomato, onion and garlic sauce.
Scallops wrapped in bacon.
Mussels in a vinaigrette suace.
Kale soup.
Poached egg and cilantro soup.
Classic Spanish shellfish dish.
Shellfish bouillabaisse in green or red sauce.
Stuffed and grilled seafood combination.
Broiled lobster tail (2 p-ord).
Stuffed lobster.
Broiled tiger shrimp.
Shrimp scampi.
Stuffed shrimp.
Prawns mozambique style.
Lusitania special (for 2) seafood lover's delight, lobster, clams, mussels. Lobster tail, scallops, squid and monkfish in red sauce.
Grilled scallops.
Stuffed filet of sole.
Fillet of sole in a lemon caper sauce.
Salmon arieiro broiled salmon in a garlic white wine and parsley sauce.
Swordfish lusitania broiled swordfish in red sauce, with shrimp and scallops.
Broiled red snapper.
Broiled red snapper fillet.
Codfish "bras" shredded codfish mixed with onions, scrambled egg and shoestring fries.
Boiled or broiled codfish.
Pork and clams 'Alentejana" sauteed diced pork, clams and cubed potatoes.
Broiled shell steak.
Sauteed or broiled pork cutlets.
Shell steak "marinheira" broiled shell steak topped with clams, mussels, shrimp and scallops.
"gaucho steak" broiled shell steak topped with sauteed onions and served with black beabs and sauteed kale.
Veal "madeira" veal cutlet in a madeira wine, mushroom and garlic sauce.
Surf and surf filet mignon with lobster tail and mushrooms sauce.
Grilled skirt steak.
Sizzling rock steak.
Pork loin primavera, broiled pork loin with sauteed vegetables.
Chicken breast o'porto, sauteed chicken breast with port wine sauce.
Chicken in garlic sauce.
B.B.Q. Chicken.
Broiled quails.
Camberllait.
Chocolate mousse.
Cheese cake.
Cheese and marmelade.
Flan pudding.
Regular coffee.
Espresso.
Portuguese coffee.
Cappuccino.
Tea.