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Golden fried squid served with a roasted lime aioli or marinara dipping sauce
Lightly fried and served with choice of dipping sauce
Oven baked, served with side of salsa
Tender chicken served mild, medium or hot
Hand battered and served with side of fresh raspberry puree
Sliced mozzarella, lightly breaded and served with marinara sauce
Marinated zucchini, eggplant, peppers, squash, mushroom, mozzarella, balsamic reduction
Mixed greens with grape tomatoes, cucumber, sweet red onion and seasoned croutonsMixed greens with grape tomatoes, cucumber, sweet red onion and seasoned croutons
Tri colored greens, eggplant, mozzarella, olives, artichoke hearts and roasted peppers
Romaine lettuce, garlic croutons, tossed in creamy dressing, finished with shaved parmigian. Add grilled chicken or grilled shrimp
Baby mixed greens, romano cheese, topped with an oversized zesty meatball, light vinaigrette
Proscuitto di parma and genova salami, roasted peppers, basil and virgin olive oil
Mesclun greens with walnuts, sliced apples and gorgonzola cheese in a strawberry vinaigrette
Served with baby mixed greens with grape tomatoes, cucumber, sweet red onions and lemon
Oversized cake with baby mixed greens, grape tomatoes, red onions and lemon
Rigatoni tossed with proscuitto, tomatoes, cheese and a touch of cream
Tossed in a traditional marinara or alfredo, topped with fresh shaved parmigian
Sweet italian sausage, broccoli rabe, pecarino romano, in a light garlic and oil sauce
Choice of two items, white toast and potatoes
Eggplant breaded and layered, marinara sauce and melted mozzarella cheese over pasta
Chicken cutlet breaded and topped with marinara sauce and melted mozzarella cheese over pasta
Lightly breaded chicken breast, white wine mushroom sauce & mozzarella over pasta
8 oz. of beef cooked to perfection served on a roll with lettuce, tomato & red onion
Topped with fresh sauteed wild mushrooms and swiss cheese
Finished with fresh sauteed red onion, roasted peppers, mushrooms and fresh mozzarella cheese
Filled with julienne zucchini, broccoli rabe, mushrooms and fresh mozzarella.
Romaine lettuce, grilled chicken, caesar dressing
Triple decker with roast turkey, bacon, lettuce, tomato and mayo on white toast
Chicken cutlet, proscuitto, roasted peppers, tomato, vinegar and olive oil
Chicken cutlet, roasted peppers, mozzarella and red onions, horse-radish mayo
Traditional chicken cutlet, marinara sauce and mozzarella on toasted wedge bread
Grilled steak, melted swiss, sauteed peppers & onions on a garlic club roll
Golden fried squid served with a roasted lime aioli or marinara dipping sauce
Light fluffy sicilian style pizza with fresh grated grana parmigiana
Sliced mozzarella, lightly breaded and served with marinara sauce
Eggplant slices stuffed with a blend of three chesses and baked in a light tomato sauce
Served with a choice of white wine garlic and oil or fresh tomato sauce
Served with a light zesty seafood reduction
Poached and chilled with a tangy cocktail sauce and lemon
Hand battered and served with side of fresh raspberry puree
Imported proscuitto, soppersata, brasaola, capicollo, an array of imported cheeses roasted red peppers, olives, artichoke hearts and greek olives
Tender romaine lettuce, croutons, in a creamy dressing, finished with shaved grana parmigiana
Tri colored greens, eggplant, mozzarella, olives, artichoke hearts and roasted peppers in a balsamic vinaigrette
Mesclun greens topped with walnuts, sliced apples and strawberries, gorgonzola cheese in a strawberry vinaigrette
Slightly spicy tomato-based dish with chicken, sausage, mussels, clams and shrimp
Lightly breaded chicken breast, in a white wine mushroom sauce topped with mozzarella
Chicken breast lightly battered and sauteed in a lemon, white wine sauce
Crisp half of duck topped with a sweet and pungent fresh orange glaze
Tender pork ribs, so moist they fall right off the bone, in the chefs special bbq marinade
A thin proscuitto coating, served with caramelized onions in sweet semi glaze
Marinated beef tenderloin cooked on a skewer with tomato, onion, red pepper & mushrooms
8 Oz. Filet finished with lump crabmeat, asparagus and sauce bearnaise
10 Oz. Center cut, topped with pan-fried frizzled onions, a side of sauce bearnaise
15 oz. Center cut grilled to perfection, topped with pan-fried frizzled onions
Sweet italian sausage, broccoli rabe, pecorino romano, in a light garlic and oil sauce
Served in a cream based sauce with a touch of tomato and herbs, jumbo shrimp
Three sided penne pasta tossed with proscuitto, tomatoes, cheese and a touch of cream
Sauteed fresh meats and mushrooms, finished with a light tomato sauce
Light potato based pasta, topped in a traditional red marinara sauce
Tossed in a traditional marinara or alfredo sauce, topped with fresh shaved parmigian
Filet, sauteed in a white wine sauce with sun-dried tomatoes and sliced mushrooms
Sauteed with garlic, white wine, lemon and butter
Fresh filet served over baby mixed greens with grape tomatoes, cucumbers, sweet red onions and lemon, virgin olive oil and balsamic vinegar
Jumbo shrimp, scallops, calamari, mussels and clams served over linguine, in a red marinara or white wine garlic and oil sauce
French crepe, filled with vanilla ice cream, topped with maple syrup, chocolate and raspberry puree
Warm chocolate filling with a coating, served with a scoop of vanilla ice cream
Layered yellow cake, vanilla custard, almond crumb, served with warm caramelized cinnamon banana
Warm creamy vanilla bean cheesecake, crisp sugar coating, graham cracker base, topped with warmed fresh strawberries
Chocolate and vanilla ice cream, hazelnut and cherry center, crisp chocolate coating, fresh sliced strawberries
Dense layers of yellow and chocolate cake, smothered in authentic italian cannoli cream
Layered fudge brownie, bavarian cream, chocolate chips, dark chocolate fondue coating, side of vanilla bean ice cream
Served in the skin of the fruit
Creamy italian ice cream served in a martini glass, whole clams served in the shells, over linguini sauteed with a blend of garlic, oil and fresh clam juice