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A traditional soup made with a broth of lemon, egg and chicken.
Not even in the greek isles will you find a dish like this! Baby squid dipped in symeon's original batter, deep-fried to a crisp golden brown and sprinkled with symeon's seasonings.
Fresh eggplant, deep fried and sprinkled with symeon's seasonings.
Ground beef, sautéed onions and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.
Spinach and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.
A unique blend of bubbling kasseri cheese and greek sausage seasoned with ouzo, oregano and lemon.
A combination of fried calamari, fried eggplant and stuffed grape leaves.
Our french fries sprinkled with feta cheese and Symeon's spices.
A full platter of greek delights. Chunks of feta and kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, greek kalamata olives, pepperoncinis and fresh vegetables surrounding a bowl of tzatziki dip.
Roasted eggplant finely chopped and blended with olive oil, red wine vinegar, roasted red peppers, and garlic.
Grape leaves stuffed with seasoned rice and garnished with feta cheese.
A delicate greek caviar spread.
our zesty garlic, yogurt and cucumber dip
Fresh, boneless, skinless chicken breast marinated and charbroiled. Served with rice pilaf.
Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with rice pilaf.
Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables served with rice pilaf.
Symeon's famous batter-dipped squid, deep-fried to a golden brown. Served with french fries.
Hand-battered haddock served with choice of french fries, rice pilaf or baked potato.
Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of porto lago sauce.
Fresh haddock enhanced with Symeon's seasonings, butter and lemon. Served with rice pilaf.
This entrée is low in cholesterol and sodium. Fresh haddock topped with a medley of diced pepperoncinis, calamata olives, tomatoes and onions. The salad is served with a salt-free dressing and without feta cheese. This entree is served with a baked potato.
This mild white fish is stuffed with spinach, and feta cheese, topped with Symeon's pita bread crumbs and baked with a taste of white wine. Served with rice pilaf.
Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf and a grilled vegetable kabob.
Greek shish-ka-bob served over rice pilaf with yogurt sauce.
Lean, seasoned ground beef charbroiled and served over rice pilaf with yogurt sauce.
A skewer of our Greek shish-ka-bob and a beef gyro patty served over rice pilaf with yogurt sauce.
Single breast of thracian chicken and a skewer of souvlaki over rice pilaf with yogurt sauce.
Single breast of thracian chicken and a beef gyro patty over rice pilaf with yogurt sauce.
Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Choice of rice pilaf, french fries or baked potato.
Our strip steaks are charbroiled to order and dressed with onion rings. Symeon's spices added upon request. Served with your choice of baked potato, french fries or rice pilaf.
Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice.
Green peas in a light tomato sauce with a medley of fresh vegetables over white rice.
Red and green sweet bell peppers, spanish onions, zucchini and yellow squash marinated and charbroiled. Served over white rice.
Freshly cut tomatoes, topped with feta cheese, onions, olives, and Greek oregano.
Crisp green lettuce combined with onions, tomatoes, kalamata olives and feta cheese.
A greek salad embellished with chunks of feta and kasseri cheeses, pepperoncinis, dolmades and roasted peppers.
Symeon's greek salad topped with strips of Thracian chicken, artichokes, roasted peppers, feta cheese, and pita bread croutons.
Symeon's Greek salad topped with crispy fried eggplant, artichokes, roasted peppers, and feta cheese.
Marinated and charbroiled Greek shish-ka-bob.
The traditional greek sandwich of marinated ground beef.
Marinated breast of tender grilled chicken.
All of our sandwich toppings plus olives, dolmades, feta cheese & our salad dressing.
Hand battered haddock served with tartar sauce.
Lean ground beef, charbroiled to your liking, served on a roll. Served with your choice of a greek salad or french fries.
Named after Symeon's hometown! Thracian chicken with crispy fried eggplant, roasted red peppers, onions, feta cheese and a spicy version of our yogurt sauce.
A skewer of souvlaki with yogurt sauce and bread.
Skewer of our greek shish-ka-bob. If you prefer, your souvlaki can be prepared with all lamb for an additional charge of $1.95 per skewer
A single breast of our marinated, charbroiled chicken.
Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown.
Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with rice pilaf.
Lean, seasoned marinated ground beef patty.
Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Choice of rice pilaf, french fries or baked potato.
Served with your choice of french fries, rice pilaf or baked potato.
Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of porto lago sauce.
Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf and a grilled vegetable kabob.
Choice of Gyro, a skewer of Souvlaki or breast of Thracian chicken.
Choice of hot dog or hamburger on a toasted roll
Three strips of battered chicken breast lightly fried
Start with a Greek side salad and fresh pita bread, then half size portions of Souvlaki, Thracian Chicken and Gyro served over our rice pilaf along with a skewer of grilled vegetables.
Your choice of Symeon's Fresh Fried Haddock, Grilled Salmon. Grilled Shrimp or Tilapia Florentine served with a bowl of our homemade New England clam chowder, Greek Salad and choice of potato; baked potato, rice pilaf, or french fries and fresh pita bread.
Start with a Greek side salad and pita bread then your choice of one or two beef tenderloin kabobs, skewer of grilled vegetables over rice pilaf.
Start with a Greek side salad and pita bread. Then, one beef tenderloin kabob, a skewer of grilled shrimp and a skewer of grilled vegetables over rice pilaf.
Delicious Greek pastry of honey, chopped walnuts, creamy butter and filo.
Think creamy custard baked slowly between buttered filo leaves and topped with a fresh sweet honey syrup.
Creamy rice pudding made the traditional Greek way.
Moist and flavored with Greek licorice aperitif.
Light and delicious.
Our famous dessert prepared with Nutrasweet and margarine.
Ice cream made exclusively for Symeon's by Roc-Star Ice Cream in Waterville, NY.
7 grape leaves
For larger offices, how about having your Greek lunch family style! Choose Chicken, Souvlaki or Gyro (or any combination) and it will be served over rice pilaf with a large Greek Salad. We will include all utensils and paper products. Just tell us you want your lunch "Family Style. "
Served on Rice Pilaf, includes Greek Salad and Pita Bread
Served on Rice Pilaf, includes Greek Salad and Pita Bread
Served on Rice Pilaf, includes Greek Salad and Pita Bread
Crisp green salad combined with onions, tomatoes, kalamata olives, pepperoncinis, roasted red peppers, cucumbers, carrots, feta cheese, and our homemade dressing.
Our zesty garlic flavored yogurt and cucumber dip.
Marinated lamb and pork shish-ka-bob charbroiled to your liking.
Marinated, boneless, skinless breast of chicken charbroiled.
Tender eggplant combined with a savory tomato sauteed onion and beef sauce topped with our own béchamel sauce.
Tender deep fried baby calamari
Fresh eggplant, deep fried
Grape leaves, stuffed with seasoned rice.
Delicious Greek Pastry of honey, chopped walnuts, creamy butter, and filo.
Thick creamy custard baked slowly between buttered filo leaves and topped with a fresh honey syrup.
Creamy rice pudding made the traditional Greek way.
Moist pound cake with a walnut crust enhanced with the licorice flavor of a Greek aperitif.
sweet & ripe, with intense flavors of apples & pears.
floral and tropical fruit aromas, a light, crisp, clean and refreshing flavor, with fruit character and refined elegance.
a fresh white wine with an exuberant citrusy aroma. lively, nervous, warm with a rich body and a long aromatic aftertaste.
opens with floral and fruity, even sweet, aromas. lots of flavors of rich apricot and cherry-tinged fruit.
medium- to full-bodied with ripe fruit flavors, good acid balance in the mouth, and a rich, persistent finish.
ripe with berry-infused aromas to the soft, round, fruity flavors.
flavors of cherry, black currant and black fruit.
fragrant aromas of raspberries, red cherries and white pepper are complemented by subtle oak flavors
deep purple in color, velvety taste & subtle aftertaste.
distinctive aromas of ripe blackberry, pepper, toast and hints of light chocolate, mint and vanilla. flavors are of black fruits, toffee & dark chocolate.
rich cherry and vanilla flavor to this wine, with enough residual sugar to make it off-dry.
A unique blend of bubbling kasseri cheese and Greek sausage seasoned with ouzo, oregano and lemon
A full platter of Greek delights. Chunks of feta and Kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, Greek Kalamata olives, pepperoncinis and fresh vegetables surrounding a bowl of Tzatziki dip
Grape leaves stuffed with seasoned rice and garnished with feta cheese
Roasted eggplant finely chopped and blended with olive oil, red wine vinegar, roasted red peppers, and garlic
Our zesty garlic, yogurt and cucumber dip
Greek shish-ka-bob served over a salad with yogurt sauce
Lean, seasoned ground beef charbroiled and served over a salad with yogurt sauce
A skewer of our Greek Shish-ka-bob and a beef gyro patty served over a salad with yogurt sauce
Single breast of Thracian Chicken and a skewer of Souvlaki over a salad with yogurt sauce
Single breast of Thracian Chicken and a beef gyro patty over a salad with yogurt sauce
Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Served with your choice of baked potato or white rice
Our strip steaks are charbroiled to order and Symeon's spices added upon request. Served with your choice of baked potato or white rice
Fresh, boneless, skinless chicken breast marinated and charbroiled. Served with your choice of baked potato or white rice
A low cholesterol and low sodium version of our Thracian chicken. Salad served with salt free dressing and without feta cheese. Served with a baked potato
Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with your choice of baked potato or white rice
Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with your choice of baked potato or white rice
Fresh haddock enhanced with Symeon's seasonings, butter and lemon. Served with your choice of baked potato or white rice
This entrée is low in cholesterol and sodium. Fresh haddock topped with a medley of diced pepperoncinis, calamata olives, tomatoes and onions. The salad is served with a salt-free dressing and without feta cheese. This entree is served with a baked potato
Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with a grilled vegetable kabob. Served with your choice of baked potato or white rice
Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice
Green peas in a light tomato sauce with a medley of fresh vegetables over white rice
Skewer of our Greek Shish-ka-bob. If you prefer, your Souvlaki can be prepared with all lamb for an additional charge of $1.95 per skewer
A single breast of our marinated, charbroiled chicken
A low cholesterol and low sodium version of our Thracian chicken. Salad served with a salt free dressing and without feta cheese
Our chicken breast is stuffed with spinach and feta cheese, topped with Kasseri cheese and a hint of wine, then baked to a golden brown
Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with your choice of baked potato or white rice
Lean, seasoned marinated ground beef patty
Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Served with your choice of baked potato or white rice
Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with a grilled vegetable kabob. Served with your choice of baked potato or white rice