Symeon's Greek Restaurant
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- 4941 Commercial Dr, Yorkville, NY 13495
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No cuisines specified
- $$$$$
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Symeon's Greek Restaurant
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no phone number
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Soup
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Chicken Avgolemono $5.50
A traditional soup made with a broth of lemon, egg and chicken.
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AppetizersHot Items
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Calamarakia Tiganita $15.95
Not even in the greek isles will you find a dish like this! Baby squid dipped in symeon's original batter, deep-fried to a crisp golden brown and sprinkled with symeon's seasonings.
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Melitzanes Tiganites $9.95
Fresh eggplant, deep fried and sprinkled with symeon's seasonings.
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Kreatopita $3.75
Ground beef, sautéed onions and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.
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Spanakotiropita $4.25
Spinach and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.
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Saganaki $9.95
A unique blend of bubbling kasseri cheese and greek sausage seasoned with ouzo, oregano and lemon.
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Sampler Platter $19.95
A combination of fried calamari, fried eggplant and stuffed grape leaves.
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Symeons Feta Fries $5.50
Our french fries sprinkled with feta cheese and Symeon's spices.
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AppetizersCold Items
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Greek Appetizer $10.95
A full platter of greek delights. Chunks of feta and kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, greek kalamata olives, pepperoncinis and fresh vegetables surrounding a bowl of tzatziki dip.
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Melitzana Salata $8.95
Roasted eggplant finely chopped and blended with olive oil, red wine vinegar, roasted red peppers, and garlic.
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Dolmades $7.95
Grape leaves stuffed with seasoned rice and garnished with feta cheese.
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Taramosalata $10.95
A delicate greek caviar spread.
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Tzatziki Dip $6.50
our zesty garlic, yogurt and cucumber dip
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Greek Olives and Bread $8.95
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Roasted Peppers, Olives, and Onions $8.95
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Feta Cheese and Bread $8.95
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Yogurt Sauce and Bread $5.50
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Dinner EntreesDinner entrees are served with a side salad and warm bread. Extra yogurt $0.50 Each.
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Chicken
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Thracian Chicken $14.50+
Fresh, boneless, skinless chicken breast marinated and charbroiled. Served with rice pilaf.
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Chicken Florentine $15.95
Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with rice pilaf.
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Chicken Ka-Bob $15.95+
Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables served with rice pilaf.
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Seafood
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Calamari Platter $19.95
Symeon's famous batter-dipped squid, deep-fried to a golden brown. Served with french fries.
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Symeon's Fresh Deep Fried Haddock $14.95
Hand-battered haddock served with choice of french fries, rice pilaf or baked potato.
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Shrimp Porto Lago $15.95+
Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of porto lago sauce.
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Baked Boston Haddock $16.95
Fresh haddock enhanced with Symeon's seasonings, butter and lemon. Served with rice pilaf.
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Mediterranean Baked Haddock $16.95
This entrée is low in cholesterol and sodium. Fresh haddock topped with a medley of diced pepperoncinis, calamata olives, tomatoes and onions. The salad is served with a salt-free dressing and without feta cheese. This entree is served with a baked potato.
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Tilapia Florentine- NOT AVAILABLE $16.95
This mild white fish is stuffed with spinach, and feta cheese, topped with Symeon's pita bread crumbs and baked with a taste of white wine. Served with rice pilaf.
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Grilled Salmon $20.95
Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf and a grilled vegetable kabob.
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Entrees ContinuedAll entrees are served with a side salad and warm bread.
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MeatsIf you prefer, your souvlaki can be prepared with all lamb for an additional charge of $1.95 per skewer. Substitutions may be available for an additional charge.
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Souvlaki Platter $14.50+
Greek shish-ka-bob served over rice pilaf with yogurt sauce.
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Gyro Platter $14.50+
Lean, seasoned ground beef charbroiled and served over rice pilaf with yogurt sauce.
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Mixed Grill $18.95
A skewer of our Greek shish-ka-bob and a beef gyro patty served over rice pilaf with yogurt sauce.
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Chicken & Souvlaki Platter $18.95
Single breast of thracian chicken and a skewer of souvlaki over rice pilaf with yogurt sauce.
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Chicken & Gyro Platter $18.95
Single breast of thracian chicken and a beef gyro patty over rice pilaf with yogurt sauce.
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Lamb Chops- NOT AVAILABLE $27.95
Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Choice of rice pilaf, french fries or baked potato.
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New York Strip Steak $22.95
Our strip steaks are charbroiled to order and dressed with onion rings. Symeon's spices added upon request. Served with your choice of baked potato, french fries or rice pilaf.
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Vegetarian
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Fasolakia $14.95
Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice.
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Arakas-NOT AVAILABLE $13.95
Green peas in a light tomato sauce with a medley of fresh vegetables over white rice.
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Grilled Vegetable Kabob $11.95+
Red and green sweet bell peppers, spanish onions, zucchini and yellow squash marinated and charbroiled. Served over white rice.
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SaladsAll salads are served with Symeon's house dressing.
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Tomato Salad $7.95
Freshly cut tomatoes, topped with feta cheese, onions, olives, and Greek oregano.
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Greek Salad $6.95
Crisp green lettuce combined with onions, tomatoes, kalamata olives and feta cheese.
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Antipasto $8.95
A greek salad embellished with chunks of feta and kasseri cheeses, pepperoncinis, dolmades and roasted peppers.
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Greek Chicken Salad $13.95
Symeon's greek salad topped with strips of Thracian chicken, artichokes, roasted peppers, feta cheese, and pita bread croutons.
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Eggplant Salad $13.95
Symeon's Greek salad topped with crispy fried eggplant, artichokes, roasted peppers, and feta cheese.
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Pita SandwichesAll sandwiches are wrapped in a Greek style pita and dressed with lettuce, tomatoes, onions and yogurt sauce unless specified. Add a slice of fried eggplant to any sandwich for $2.95 Or feta cheese for $0.50 [Flatbread is available upon request.]
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Souvlaki $7.95
Marinated and charbroiled Greek shish-ka-bob.
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Gyro $7.95
The traditional greek sandwich of marinated ground beef.
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Thracian Chicken $7.95
Marinated breast of tender grilled chicken.
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Vegetable $7.95
All of our sandwich toppings plus olives, dolmades, feta cheese & our salad dressing.
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Symeon's Fresh Fish $8.95
Hand battered haddock served with tartar sauce.
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The Burger $8.50
Lean ground beef, charbroiled to your liking, served on a roll. Served with your choice of a greek salad or french fries.
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Xanthi $9.50
Named after Symeon's hometown! Thracian chicken with crispy fried eggplant, roasted red peppers, onions, feta cheese and a spicy version of our yogurt sauce.
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Side Dishes
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French Fries $3.75
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Onion Rings $7.95
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Baked Potato $3.50
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Rice Pilaf $2.95
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Vegetable Ka-Bob $4.95
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Speedie $6.50
A skewer of souvlaki with yogurt sauce and bread.
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Small Bowl of Yogurt Sauce $2.95
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Lunch EntreesServed until 3:30pm. All entrees served with a salad and warm bread. Rice pilaf available with all entrees for an additional. $1.95. Extra yogurt $0.50 Each.
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Souvlaki Luncheon Plate $9.95
Skewer of our greek shish-ka-bob. If you prefer, your souvlaki can be prepared with all lamb for an additional charge of $1.95 per skewer
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Thracian Chicken Luncheon Plate $9.95
A single breast of our marinated, charbroiled chicken.
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Chicken Florentine $12.95
Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown.
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Chicken Ka-Bob $13.95
Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with rice pilaf.
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Gyro Luncheon Plate $9.95
Lean, seasoned marinated ground beef patty.
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Lamb Chops- NOT AVAILABLE $23.95
Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Choice of rice pilaf, french fries or baked potato.
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Symeon's Fresh Deep Fried Haddock $11.95
Served with your choice of french fries, rice pilaf or baked potato.
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Shrimp Porto Lago $12.95
Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of porto lago sauce.
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Grilled Salmon $12.95
Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf and a grilled vegetable kabob.
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Kids MenuFor our friends 10 and under. Baked potatoes on children's platters $1.00 extra. These platters served with French Fries and choice of a fountain beverage or milk. [Drink for in-house consumption only.]
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On The Greek Side $5.95
Choice of Gyro, a skewer of Souvlaki or breast of Thracian chicken.
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On The American Side $5.50
Choice of hot dog or hamburger on a toasted roll
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Chicken Tenders $5.95
Three strips of battered chicken breast lightly fried
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Specials
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Tuesday Trio: $16.95
Start with a Greek side salad and fresh pita bread, then half size portions of Souvlaki, Thracian Chicken and Gyro served over our rice pilaf along with a skewer of grilled vegetables.
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Wednesday Cape Cod Night: $16.95
Your choice of Symeon's Fresh Fried Haddock, Grilled Salmon. Grilled Shrimp or Tilapia Florentine served with a bowl of our homemade New England clam chowder, Greek Salad and choice of potato; baked potato, rice pilaf, or french fries and fresh pita bread.
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Thursdays & Saturdays: Beef Tenderloin $13.95+
Start with a Greek side salad and pita bread then your choice of one or two beef tenderloin kabobs, skewer of grilled vegetables over rice pilaf.
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Thursdays & Saturdays: Symeon's Surf and Turf $23.95
Start with a Greek side salad and pita bread. Then, one beef tenderloin kabob, a skewer of grilled shrimp and a skewer of grilled vegetables over rice pilaf.
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Desserts
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Baklava $4.50
Delicious Greek pastry of honey, chopped walnuts, creamy butter and filo.
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Galaktoboureko $4.50
Think creamy custard baked slowly between buttered filo leaves and topped with a fresh sweet honey syrup.
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Rizogalo $4.50
Creamy rice pudding made the traditional Greek way.
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Greek Ouzo Cake $4.95
Moist and flavored with Greek licorice aperitif.
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Mousse of the Day $4.95
Light and delicious.
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Baklava Cheesecake $5.95
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Sugar Free Baklava $4.50
Our famous dessert prepared with Nutrasweet and margarine.
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Baklava Ice Cream $6.50
Ice cream made exclusively for Symeon's by Roc-Star Ice Cream in Waterville, NY.
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Cappuccino $3.50
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Espresso $2.50
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Mix and Match
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Souvlaki
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Thracian Chicken
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Gyro Patty
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Comes With
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Rice Pilaf
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Greek Salad
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Pita Bread
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Add-Ons
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8 oz. Tzatziki Dip $6.50
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8 oz. Yogurt Sauce $5.50
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Dolmades $7.95
7 grape leaves
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Single Vegetable Skewer $4.95
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EntreesAll luncheon plates are served with a Greek Salad and Pita Bread $12
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Souvlaki Luncheon Plate
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Thracian Chicken Luncheon Plate
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Gyro Luncheon Plate
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Greek Antipasto
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Hot Dog or Hamburger with French Fries
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Family Style
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Family Style $12.00
For larger offices, how about having your Greek lunch family style! Choose Chicken, Souvlaki or Gyro (or any combination) and it will be served over rice pilaf with a large Greek Salad. We will include all utensils and paper products. Just tell us you want your lunch "Family Style. "
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DessertsWe also have many of our Greek desserts available for delivery. $4.95 per person
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Baklava
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Galaktoboureko
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Rice Pudding and Ouzo Cake
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BeverageTwo-liter bottles, Cups, and ice included. $3.50 per bottle
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Pepsi
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Diet Pepsi
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Sierra Mist
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Mix & MatchUpdate your Greek Salad to an Antipasto for only $2.75 per person. Choose Full or Half Trays of:
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Soulvlaki $110.00+
Served on Rice Pilaf, includes Greek Salad and Pita Bread
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Thracian Chicken $110.00+
Served on Rice Pilaf, includes Greek Salad and Pita Bread
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Gyro $110.00+
Served on Rice Pilaf, includes Greek Salad and Pita Bread
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Greek Salad $35.00+
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Antipasto $45.00+
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Don't Forgot The
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Mousaka $120.00
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Quart Tzatziki Dip $18.00
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Quart of Soup $15.00
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Dozen Baklava $44.00
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Ouzo Cake $45.00
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Cheesecake $48.00
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Banquet MenuA charge of $20 per half hour will be added for parties exceeding the allotted time. White linen table cloths are available at an additional charge. A 20% gratuity will be added to all parties. All Prices are subject to change & NYS Sales Tax. Private rooms are available for parties 20 or more. Luncheon banquets are available for parties that end before 4:00 pm.
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Greek Antipasto
Crisp green salad combined with onions, tomatoes, kalamata olives, pepperoncinis, roasted red peppers, cucumbers, carrots, feta cheese, and our homemade dressing.
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Tzatziki Dip
Our zesty garlic flavored yogurt and cucumber dip.
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Choice of
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Souvlaki
Marinated lamb and pork shish-ka-bob charbroiled to your liking.
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Thracian Chicken
Marinated, boneless, skinless breast of chicken charbroiled.
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Mousaka
Tender eggplant combined with a savory tomato sauteed onion and beef sauce topped with our own béchamel sauce.
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Fresh Fish of the Day
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Vegetarian Meal Available
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All meals include fountain beverages, coffee, and tea and are served with rice pilaf and Greek Style Pita.
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AppetizersEnhance your dining experience by adding some of Symeon's most popular appetizers to your meal. Each price is per order.
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Calamari $14.95
Tender deep fried baby calamari
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Melitzanes Tigamites $8.95
Fresh eggplant, deep fried
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Dolmades $6.95
Grape leaves, stuffed with seasoned rice.
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DessertsAdd your choice of our freshly prepared Greek desserts to complement your meal. Dessert is an additional $4.95 per guest.
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Baklava
Delicious Greek Pastry of honey, chopped walnuts, creamy butter, and filo.
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Galaktoboureko
Thick creamy custard baked slowly between buttered filo leaves and topped with a fresh honey syrup.
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Rizogalo
Creamy rice pudding made the traditional Greek way.
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Greek Ouzo Cake
Moist pound cake with a walnut crust enhanced with the licorice flavor of a Greek aperitif.
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White Wines
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Riesling, Knapp (Cayuga Lake, Nys) $19.00
sweet & ripe, with intense flavors of apples & pears.
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Pinot Grigio, Ecco Domani (tre Venezie, Italy) $19.00
floral and tropical fruit aromas, a light, crisp, clean and refreshing flavor, with fruit character and refined elegance.
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Santorini, Boutari (Greece) $23.00
a fresh white wine with an exuberant citrusy aroma. lively, nervous, warm with a rich body and a long aromatic aftertaste.
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Pinot Grigio, San Angelo (Tuscany, Italy) $26.00
opens with floral and fruity, even sweet, aromas. lots of flavors of rich apricot and cherry-tinged fruit.
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Chardonnay, St. Francis (Sonoma, California) $24.00
medium- to full-bodied with ripe fruit flavors, good acid balance in the mouth, and a rich, persistent finish.
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Red Wines
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Merlot, Forest Glen (California) $19.00
ripe with berry-infused aromas to the soft, round, fruity flavors.
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Pinot Noir, Macmurray Ranch (Sonoma, California) $26.00
flavors of cherry, black currant and black fruit.
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Shiraz, Stonehaven (Australia) $19.00
fragrant aromas of raspberries, red cherries and white pepper are complemented by subtle oak flavors
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Nemea, Boutari (Greece) $18.00
deep purple in color, velvety taste & subtle aftertaste.
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Cabernet Sauvignon, Sterling "Vintner's Collection" (California) $24.00
distinctive aromas of ripe blackberry, pepper, toast and hints of light chocolate, mint and vanilla. flavors are of black fruits, toffee & dark chocolate.
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Blush Wines
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White Merlot, Forest Glen "Forest Fire" (California) $14.00
rich cherry and vanilla flavor to this wine, with enough residual sugar to make it off-dry.
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House Wines
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Pinot Grigio - Placido $4.95+
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Riesling - Glenora $4.95+
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Shiraz - Black Swan $4.95+
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Pinot Noir - Mirassou $4.95+
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Lambrusco - Riunite $4.95+
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Cabernet Sauvignon - Walnut Crest $4.95+
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Cabernet Sauvignon - Walnut Crest $4.95+
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Merlot - Walnut Crest $4.95+
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White Zinfandel - Estrella $4.95+
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Greek Wines By The Glass
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Retsina White - Boutari $4.95+
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Moschofilero - Boutari $4.95+
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Kretikos Red - Boutari $4.95+
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Champagnes & Sparkling Wines
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Asti Spumante Martini & Rossi (Italy)
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Grand Reserve Brut - Tott's (California)
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Greek Dessert Wines
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Mavrodaphne - Boutari $4.95+
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Hot Items
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Saganaki $8.95
A unique blend of bubbling kasseri cheese and Greek sausage seasoned with ouzo, oregano and lemon
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Cold Items
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Greek Appetizer $9.95
A full platter of Greek delights. Chunks of feta and Kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, Greek Kalamata olives, pepperoncinis and fresh vegetables surrounding a bowl of Tzatziki dip
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Dolmades $6.25
Grape leaves stuffed with seasoned rice and garnished with feta cheese
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Melitzana Salata $7.95
Roasted eggplant finely chopped and blended with olive oil, red wine vinegar, roasted red peppers, and garlic
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Tzatziki Dip $5.95
Our zesty garlic, yogurt and cucumber dip
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EntreesAll entrees are served with a salad
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MeatsAll lamb - additional charge of $1.95 per skewer
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Souvlaki Platter $12.95+
Greek shish-ka-bob served over a salad with yogurt sauce
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Gyro Platter $12.95+
Lean, seasoned ground beef charbroiled and served over a salad with yogurt sauce
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Mixed Grill $15.95
A skewer of our Greek Shish-ka-bob and a beef gyro patty served over a salad with yogurt sauce
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Chicken & Souvlaki Combination Platter $15.95
Single breast of Thracian Chicken and a skewer of Souvlaki over a salad with yogurt sauce
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Chicken & Gyro Combination Platter $15.95
Single breast of Thracian Chicken and a beef gyro patty over a salad with yogurt sauce
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Lamb Chops $24.95
Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Served with your choice of baked potato or white rice
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New York Strip Steak $18.95
Our strip steaks are charbroiled to order and Symeon's spices added upon request. Served with your choice of baked potato or white rice
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Chicken
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Thracian Chicken $12.95+
Fresh, boneless, skinless chicken breast marinated and charbroiled. Served with your choice of baked potato or white rice
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Lemon-Rosemary Chicken $12.95+
A low cholesterol and low sodium version of our Thracian chicken. Salad served with salt free dressing and without feta cheese. Served with a baked potato
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Chicken Florentine $14.95
Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with your choice of baked potato or white rice
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Chicken Ka-Bob $14.95+
Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with your choice of baked potato or white rice
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Seafood
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Baked Boston Haddock $15.95
Fresh haddock enhanced with Symeon's seasonings, butter and lemon. Served with your choice of baked potato or white rice
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Mediterranean Baked Haddock $15.95
This entrée is low in cholesterol and sodium. Fresh haddock topped with a medley of diced pepperoncinis, calamata olives, tomatoes and onions. The salad is served with a salt-free dressing and without feta cheese. This entree is served with a baked potato
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Grilled Salmon $17.95
Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with a grilled vegetable kabob. Served with your choice of baked potato or white rice
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Vegetarian
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Fasolakia $13.95
Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice
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Arakas $13.95
Green peas in a light tomato sauce with a medley of fresh vegetables over white rice
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Lunch EntreesServed until 3:30pm. All entrees served with a salad
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Souvlaki Luncheon Plate $8.50
Skewer of our Greek Shish-ka-bob. If you prefer, your Souvlaki can be prepared with all lamb for an additional charge of $1.95 per skewer
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Thracian Chicken Luncheon Plate $8.50
A single breast of our marinated, charbroiled chicken
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Lemon-Rosemary Chicken $8.50
A low cholesterol and low sodium version of our Thracian chicken. Salad served with a salt free dressing and without feta cheese
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Chicken Florentine $10.95
Our chicken breast is stuffed with spinach and feta cheese, topped with Kasseri cheese and a hint of wine, then baked to a golden brown
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Chicken Ka-Bob $11.95
Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with your choice of baked potato or white rice
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Gyro Luncheon Plate $8.50
Lean, seasoned marinated ground beef patty
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Lamb Chops $20.95
Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Served with your choice of baked potato or white rice
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Grilled Salmon $10.95
Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with a grilled vegetable kabob. Served with your choice of baked potato or white rice
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Menu for Symeon's Greek Restaurant provided by Allmenus.com
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