Symeons

A full platter of Greek delights. Chunks of feta and kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, Greek kalamata olives, pepperoncinis and fresh vegetables surrounding a bowl of tzatziki dip.

A delicate Greek caviar spread.

Roasted eggplant finely chopped and blended with olive oil, red wine vinegar, roasted red peppersand garlic.

Grape leaves stuffed with seasoned rice and garnished with feta cheese.

Our zesty garlic, yogurt and cucumber dip.

Ground beef, sauteed onions and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.

A combination of fried calamari, fried eggplant and stuffed grape leaves.

Our French fries sprinkled with feta cheese and symeon's spices.

Spinach and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.

Fresh eggplant, deep fried and sprinkled with symeon's seasonings.

A unique blend of bubbling kasseri cheese and Greek sausage seasoned with ouzo, oregano and lemon.

Not even in the Greek isles will you find a dish like this! Baby squid dipped in symeon's original batter, deep-fried to a crisp golden brown and sprinkled with symeon's seasonings.

Freshly cut tomatoes, topped with feta cheese, onions, olives and Greek oregano.

Crisp green lettuce combined with onions, tomatoes, kalamata olives and feta cheese.

A Greek salad embellished with chunks of feta and kasseri cheeses, pepperoncinis, dolmades and roasted peppers.

Twice as much and maybe more.

Our salad more than doubled.

Symeon's Greek salad topped with crispy fried eggplants, artichokes, roasted peppers and feta cheese.

Symeon's Greek salad topped with strips of thracian chicken, artichokes, roasted peppers, feta cheese and pita bread croutons.

A quart of traditional soup made with a broth of lemon, egg and chicken.

Thracian Chicken with fried eggplant, roasted red peppers, onions, feta cheese, and a spicy version of our yogurt sauce

Marinated and charbroiled Greek shish-ka-bob.

All of our sandwich toppings plus olives, dolmades, feta cheese and our salad dressing.

Hand battered haddock served with tartar sauce.

Lean ground beef, charbroiled to your liking, served on a roll. Served with your choice of a Greek salad or french fries.

Marinated breast of tender grilled chicken.

Select cuts of fresh, loin chops, charbroiled to perfectionand garnished with lemon, symeon's spices and stuffed grape leaves, choice of rice pilaf, French fries or baked potato.

Fresh, boneless, skinless chicken breast marinated and charbroiled. Served with rice pilaf.

Single breast of thracian chicken and a skewer of souvlaki over a salad with yogurt sauce.

Symeon's famous batter-dipped squid, deep fried to a golden brown. Served with French fries and a salad on the platter.

A skewer of our Greek shish-ka-bob and a beef gyro patty served with Greek salad and yogurt sauce.

Greek shish-ka-bob served over a salad with yogurt sauce.

A low cholesterol and low sodium version of our thracian chicken. Salad served with a salt free dressing and without feta cheese.

This mild white fish is stuffed with spinach and feta cheese, topped with symeon's pita bread crumbs and a taste of white wineand baked.

A traditional Mediterranean casserole with layers of eggplant and a seasoned beef sauce topped with symeon's bechamel.

Our baked eggplant casserole. Fresh eggplant is sprinkled with feta cheese and then layered with a medley of simmered vegetables and topped with grated kasseri cheese.

Lean, seasoned marinated ground beef patty.

Served with your choice of French fries, rice pilaf or baked potato.

Select cuts of fresh loin chops, charbroiled to perfection and garnished with lemon, Symeon's Seasonings and stuffed grape leaves Choice of Rice Pilaf or baked potato.

Fresh fillet of salmon basted in a light lemon and olive oil blend. Served with rice pilaf and a grilled vegetable kabob.

Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown.

Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with rice pilaf.

Our Greek macaroni and beef casserole topped with symeon's bechamel.

Skewer of our Greek shish-ka-bob. If you prefer, your souvlaki can be prepared with all lamb for an additional charge.

Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of Porto lago sauce.

A fresh haddock fillet in a creamy white wine, mushroom and cream cheese sauce and wrapped in filo pastry.

A skewer of Souvlaki with yogurt sauce and bread

Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables served with rice pilaf.

Fresh, boneless, skinless chicken breast marinated and charbroiled. Served with rice pilaf.

A low cholesterol and low sodium version of our thracian chicken. Salad served with salt free dressing and without feta cheese. Served with a baked potato.

Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with rice pilaf.

Fresh boneless,skinless chicken breast marinated and charbroiled. Served with Rice Pilaf.

A skewer of our Greek shish-ka-bob and a beef gyro patty served with Greek salad and yogurt sauce.

Select cuts of fresh, loin chops, charbroiled to perfectionand garnished with lemon, symeon's spices and stuffed grape leaves, choice of rice pilaf, French fries or baked potato.

Our strip steaks are charbroiled to order and dressed with onion rings. Symeon's spices added upon request. Served with your choice of baked potato, French fries or rice pilaf.

Single breast of thracian chicken and a beef gyro patty over a salad with yogurt sauce.

Tender macaroni combined with a savory tomato, sauteed onion and beef sauce then topped with symeon's bechamel.

A traditional Mediterranean casserole with layers of eggplant and our seasoned beef sauce topped with symeon's bechamel.

Lean, seasoned ground beef charbroiled and served over a salad with yogurt sauce.

Single breast of thracian chicken and a skewer of souvlaki over a salad with yogurt sauce.

Greek shish-ka-bob, a combination of lamb and pork, served over Rice Pilaf with yogurt sauce. All lamb for an additional charge.

Our baked eggplant casserole. Fresh eggplant is sprinkled with feta cheese and then layered with a medley of simmered vegetables and topped with grated kasseri cheese.

Green peas in a light tomato sauce with a medley of fresh vegetables over white rice.

Red and green sweet bell peppers, Spanish onions, zucchini and yellow squash marinated and charbroiled. Served over white rice.

Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice.

Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of Porto lago sauce.

Symeon's famous batter-dipped squid deep-fried to a golden brown. Served with French fries,

This mild white fish is stuffed with spinachand feta cheese, topped with symeon's pita bread crumbs and baked with a taste of white wine. Served with rice pilaf.

Fresh haddock enhanced with symeon's seasonings, butter and lemon. Served with rice pilaf.

This entree is low in cholesterol and sodium. Fresh haddock topped with a medley of diced pepperoncinis, calamata olives, tomatoes and onions. The salad is served with a salt-free dressing and without feta cheese. This entree is served with a baked potato.

Hand battered haddock served with choice of French fries, rice pilaf or baked potato with a salad on the platter.

A fresh haddock fillet in a creamy white wine, mushroom and cream cheese sauce and wrapped in filo pastry.

Fresh fillet of salmon basted in a light lemon and olive oil blend. Served with rice pilaf and a grilled vegetable kabob.

A skewer of souvlaki with yogurt sauce and bread.

A skewer of Souvlaki with yogurt sauce and bread