Prime at Anthe's

Juicy tender escargot classically prepared in garlic, butter and asiago.

With fire roasted red peppers, minced garlic and chipotle aioli.

Prime's homemade saurdough three cheese deep fried pepperoni bread with alfredo and marinara dipping sauces.

With a sesame seed crust served with asian cabbage slaw, creamy washabi and traditional beurre blanc.

Large tender chicken wings, broadted with signature breading.

Succulent steamed middleneck clams on the shell with a beurre blane sauce.

A taste of tradition.

Tender bay oyster lightly breaded and seasoned served with our signature lemon capered dill tertar sauce.

Glazed with that chili sauce and accented with a homemade asian cabbage slaw.

Pan sauteed with a classic lemon butter, minced fresh garlic, tomato, white and fresh basil.

Shrimp sauteed traditional scampi style.

A regional favorite, the best in town!

A mixture of black olives, asiago cheese, sundried tomoato and herbs, a mixture of spanish olives, chorizo breaded and fried, served on pan fried spinach with creamy dill aioli dipping sauce.

Fresh iceberg lettuce, asiago cheese, smoked bacon, homemade croutons, sliced roina tomato, eggs, candied pecans, crumbled blue cheese and our homemade white french dressing.

Pan seared atlantic salmon lightly seasoned over mixed greens, clssic toppings and a red homemade vinaigrette dressing.

Feta cheese, kalamata olives, diced lemon potatoes, mixed greens, red onions and homemade mediterranean herbed dressing.

Vine ripened tomato and fresh buffalo mozzarella with basil, olive oil, balsamic glaze and kosher salt.

Mixed greens with dates, crumbled blue cheese, smoked bacon diced tomato, cucumber, homemade croutons and beets.

Five green salad with egg, asiago cheese red onion, homemade croutons, beets.

With fresh spinach, asiago cheese, homemade croutons, beets, tomatoes, cucumber, egg and signature warm bacon dressing.

Our finest cut served on classic demi glaze.

Available Thursday-Saturday. Slow roasted prime rib, seasoned to perfection, hand cut to temperature, served with yorkshire pudding and au jus.

French boned and perfectily broiled, and accented with a honey and thyme or sundried tomato and rosemary compound butter.

Experience prime's signature 12oz pork chop prepared with our interpretation of what pork marsala should be.

A preparation of fresh apple and pear pan seared with savory pork loin and served on orzo pasta and vegetables.

Our house ground filet and sirloin hand formed and grilled, then nested on fresh mashed potato, grilled sweet onions and capped with a fresh up chicken egg.

Seasoned and served on a light mushroom cabernet sauce.

Hand packed ground beef tenderloin grilled and served with mushrooms and fresh herb garnish.

Grilled to perfaction and classic demi glaze beneath.

Add to your steak. Grilled button mushrooms with garlic & butter marsala sauteed onions & mushrooms buttons light parmesan crust, crumbled blue cheese, pan fried peppers & onions.

Pan seared with a savory bacon leek cream sauce or pretzel crushted.

Handmade ravioli filled with sweet claw lobster, served in traditional putanesca sauce and fresh lemon.

Served in a traditional vodka pink sauce.

Grilled and seasoned in classic alfredo sauce over linguine.

Light roma tomatoes and fresh pesto sauteed with whole shrimp and served over tender liguine.

Fresh scallops dusted with parmesan and sauteed in a light cream and sweet brandy glaze over fresh orzo pasta and fresh vegetables.

Stuffed with crab and served with a seafood veloute and herb sauce.

With homemade seasoned breading, our signature mozzarella cap, and homemade marinara sauce.

Sauteed shrimp and clams with shallots, light garlic and a white butter reduction over tender angel hair pasta.

In a balsamic and pesto glaze.

Seared with a sesame crust and set on a traditional burre blane with a creamy wasabi.

Tender angel hair pasta lightly sauteed with tomato, kalamata olives, fresh spinach, extra virgin olive oil, shallots, garlic and feta cheese.

Our chef's fresh selection of the day.

Pan seared and coated tender breast with brut champagne, tomato, asparagus, shallots, garlic and light cream sauce, all over fresh angel hair pasta.

With homemade seasoned breading, our signature mozzarella cap and homemade marinara sauce.

Served over fresh vegetables and orzo pasta.

Char grilled tender breast of chicken in a goat cheese cream sauce with spinach, sundried tomato, kalamata olive and artichoke roulade over our house risotto.

Grilled and seasoned in classic alfredo sauce over linguine.

With goat cheese and creamy risotto.

With a seafood veloute' sauce.

Served with a lossed salad.

With demi glaze.

Served with chipotle aioli.

Served with jasmine rice.