Nuevo Modern Mexican and Tequila Bar

Served with chipotle agave syrup.

Langostino, creamed corn and truffle crema.

Ground flank, leek and pink peppercorn crema, smoked tomato mole, cheese blend and fried egg.

Fried calamari, grilled pineapple and black bean pico de gallo and roasted garlic chipotle aioli.

Tequila roasted shrimp.

Cornmeal crust, tomato bean spread, red onions, dry chorizo, cilantro aji aioli, arugula and queso fresco.

Barramundi, salsa Mexicana, chiliatole, Tajin, tostada and avocado.

Fried calamari, tomatillo brown butter, carrot chips and citrus aioli.

Merguez ground lamb, dried currants, queso fresco and harissa crema.

Arctic char, daikon and cucumber salad, avocado and fried fidello.

Organic greens, tomatoes, onions, avocado, green chili yogurt and bolillo crisp.

Grilled Romaine, smoked manchego, tomatoes, olives, red chili Caesar and bolillo crisp.

Shaved fennel, arugula, Spanish onions and aji bolld orange vinaigrette.

Grilled watermelon and jicama, spicy mixed greens, burrata, chili salt and champagne vinaigrette.

Baby kale and chard, pumpkin seed currant pesto, tomatoes, guajillo fried onions and aji Amarillo vinaigrette.

Agrios arugula, asparagus spears, crumbled goat cheese, spicy smoked almonds, radishes and roasted red pepper vinaigrette.

Served with house blend, pickled jalapenos and house tortilla.

Served with house, Verde and caliente.

Jerked bacon, roasted pork loin, jalapeno mustard, house pickles and manchego cheese.

Pollo, puerco, Thai basa or tofu, pineapple jicama slaw and house cheese blend.

Wild mushroom and leek, smoked tomato mole and house cheese blend.

Tequila braised beef tongue, jalapeno remoulade, citrus and pickled peppers.

Slow braised and roasted pork shoulder.

Grilled chicken with roasted jalapeno and goat cheese crema.

Espresso adobo marinated flank steak, avocado and pico de gallo.

Miso gojuchang rubbed barramundi, crispy griddle cake, pickled mushroom and tomato Fresno blend.

Fried eggplant, agave mango, smoked white bean tok-sel and salsa verde.

Pork tomahawk, red mole, jalapeno cornbread, escabeche, roasted cauliflower and burnt honey.

Pan seared duck breast, chorizo confit leg, bacon calabacitas, pickled watermelon and micro radish.

Barbacoa braised short ribs, Tillamook chipotle hominy grits, rainbow Swiss chard, wild mushrooms and malanga fritas.

Pan roasted poulet rouge chicken, roasted potatoes and turnips ancho confit radishes, wilted cabbage and balsamic chipotle jus.

Grilled bison flatiron, smashed redskins, crab and corn salad and pascilla chili relish.

Ricado negro frijoles, cucumber pico de gallo, polkanes fritters and cilantro oil.

Pan seared Faroe Island salmon, ancho shrimp tamales, white asparagus, pomegranate butter and fried black beans.

Pan-seared scallops, little gems with heirloom tomatoes, aji Amarillo, and bacon salad, cilantro oil and creme fraiche.

Pan roasted poulet rouge, sauteed tomatoes, aji Amarillo peppers, wilted kale and fidello noodles in bouillon.

Chorizo jack fruit stuffed poblanos, freekeh, corn, mashed edamame and carrot escabeche.

Jumbo scambi, wild mushroom arroz con crema, tarragon salsa Verde, seared Brussels sprouts and bone marrow butter.

Argentinian strip steak, grilled asparagus, Peruvian purple potatoes and huancaina sauce.

House chorizo, fried potatoes, tillamook cheddar and pickled onion crema. Served with Spanish brown rice and choice of epazote black beans or borracho pinto beans.

Cinnamon and toasted cumin braised lamb, pickled green apple and roasted fennel salsa and queso fresco. Served with Spanish brown rice and choice of epazote black beans or borracho pinto beans.

Pan seared shrimp, peppers and onions, corona, bloody Mary mix and house cheese blend. Served with Spanish brown rice and choice of borracho pinto or epazote black beans.

Sikil pak, grilled corn salsa, heirloom tomatoes, little gems and queso fresco. Served with Spanish brown rice and choice of epazote black beans or borracho pinto beans.

4 Pepper roast chicken, harissa Romesco, Tillamook cheddar and lemon arugula. Served with Spanish brown rice and choice of epazote black beans or borracho pinto beans.

4 pepper roasted chicken, roasted apple and butternut squash, Napa slaw, smoked pumpkin seeds and house cheese blend. Served with Spanish brown rice and choice of beans.

House smoked pork, pickled onions, grilled broccolini and chorizo crema. Served with Spanish brown rice and choice of beans.

Coca-cola braised beef, chipotle mustard, Tillamook cheddar and salsa criolla. Served with Spanish brown rice and choice of beans.

Malanga puree, squash, arugula, crispy hominy and queso fresco. Served with Spanish brown rice and choice of beans.

4 pepper roasted chicken, house cheese blend, chorizo crema and Napa cabbage.

Maple breakfast sausage, house cheese blend, pickled radishes, jalapenos and huancaina sauce.

Roasted ancho pumpkin spread, lime crema, spicy smoked almonds and chimichurri slaw.

Coca cola braised beef, roasted tomato and pinto bean spread, tillamook cheddar and pickled onions.

Pan seared shrimp, peppers and onions, michelada sauce and house cheese blend.

Coca-cola braised beef, house cheese blend and bizbaz sauce.

Fried calamari, caliente salsa, black sesame pipian, pickled cauliflower and lemon aioli.

House cheese blend, pickled jalapenos and house tortilla chips.

Served with house, Verde and caliente.

Served with chipotle agave syrup.

Langostino, creamed corn and truffle crema.

Fried calamari, grilled pineapple and black bean pico de gallo and roasted garlic chipotle aioli.

Tequila roasted shrimp.

Barramundi, salsa Mexicana, chiliatole, Tajin, tostada and avocado.

Organic greens, tomatoes, onions, avocado and green chili yogurt.

Grilled Romaine, smoked manchego, tomatoes, olives and red chili Caesar.

Organic greens, black beans, quinoa, orange segments, nopales, smoked pepitas and pomegranate vinaigrette.

Shaved fennel, arugula, Spanish onions and aji bolld orange vinaigrette.

Grilled watermelon and jicama, spicy mixed greens, burrata, chili salt and champagne vinaigrette.

Citrus arugula, heirloom tomatoes, smoked almonds, cotija cheese, roasted apple and thyme dressing.

Ricado negro frijoles, cucumber pico de gallo, polkanes fritters and cilantro oil.

Cornmeal crust, tomato bean spread, red onions, dry chorizo, cilantro aji aioli, arugula and queso fresco.

Ground flank, leek and pink peppercorn crema, smoked tomato mole, cheese blend and fried egg. Served with Spanish brown rice and choice of epazote black beans or borracho pinto beans.

Fried eggplant, agave mango, smoked white bean tok-sel and salsa Verde. Served with Spanish brown rice and choice of epazote black beans or borracho pinto beans.

Ground flank and porcini sliders, green goddess slaw, citrus achiote aioli, smoked Gouda, bollilo bun and choice of side. Served with Spanish brown rice.

Jerked bacon, roasted pork loin, house pickles, jalapeno mustard, manchego cheese and bolillo bun. Choice of side. Served with Spanish brown rice.

Pan-seared scallops, little gems with heirloom tomatoes, aji Amarillo, and bacon salad, cilantro oil and creme fraiche. Served with Spanish brown rice and choice of epazote black beans or borracho pinto beans.

Wild mushroom and leek, smoked tomato mole and house cheese blend. Served with Spanish brown rice and choice of epazote black beans or borracho pinto beans.

Espresso adobo marinated flank steak, avocado and pico de gallo. Served with Spanish brown rice and choice of epazote black beans or borracho pinto beans.

Grilled chicken with roasted jalapeno and goat cheese crema. Served with Spanish brown rice and choice of epazote black beans or borracho pinto beans.

Slow braised and roasted pork shoulder. Served with Spanish brown rice and choice of epazote black beans or borracho pinto beans.

House chorizo, fried potatoes, tillamook cheddar and pickled onion crema. Served with Spanish brown rice and choice of epazote black beans or borracho pinto beans.

Pan seared shrimp, peppers and onions, corona, bloody Mary mix and house cheese blend. Served with Spanish brown rice and choice of epazote black beans or borracho pinto beans.

Sikil pak, grilled corn salsa, heirloom tomatoes, little gems and queso fresco. Served with Spanish brown rice and choice of epazote black beans or borracho pinto beans.

Cinnamon and toasted cumin braised lamb, pickled green apple and roasted fennel salsa and queso fresco. Served with Spanish brown rice and choice of epazote black beans or borracho pinto beans.

4 Pepper roast chicken, harissa Romesco, Tillamook cheddar and lemon arugula. Served with Spanish brown rice and choice of epazote black beans or borracho pinto beans.

Tequila braised beef tongue, jalapeno remoulad and citrus pickled peppers. Served with Spanish brown rice and choice of epazote black beans or borracho pinto beans.

4 pepper roasted chicken, roasted apple and butternut squash, Napa slaw, smoked pumpkin seeds and house cheese blend. Served with Spanish brown rice and choice of beans.

House smoked pork, pickled onions, grilled broccolini and chorizo crema. Served with Spanish brown rice and choice of beans.

Coca cola braised beef, chipotle mustard, tilamook cheddar and salsa crolla. Served with Spanish brown rice and choice of beans.

Malanga puree, squash, arugula, crispy hominy and queso fresco. Served with Spanish brown rice and choice of beans.

Apple fritters, cherry bourbon caramel, pomegranate sauce, vanilla ice cream and fried sage.

Chocolate songe cake, chocolate tequila three milk soak, dulce de leche, whipped cream and chopped pecans.

Coconut tapioca pudding, oatmeal guava cookie crumble, macerated strawberries and whipped cream.

Pumpkin cheesecake, housemade ginger cookie crust, ginger crumble, cinnamon creme anglaise and whipped cream.

Mexican spiced chocolate cake, chocolate frosting, orange marmalade sauce and candied pepitas.

Flourless almond cake, fall spice and hibiscus poached pears, whipped cream and pear chips.

Chocolate banana ganache, bruleed bananas, blackberry citrus rum sauce, banana chips.

Peach fritters, peach ice cream, peach caramel, toasted almonds.

Peanut butter pretzel crust, chocolate filling, caramel, candied peanuts and pretzels.

Layered chocolate cake and flan, chocolate sauce, whipped cream.

Vanilla sponge cake, three milk soak, guava curd, whipped cream, pineapple and mango.

Cream cheese dough, blueberry lavender filling, lavender ice cream, honeyed walnuts.