Pork and shrimp.
Pork and shrimp with mushrooms.
Pork filled, your choice of pan fried or steamed.
Three skewers of tender marinated chicken chunks served with a peanut dipping sauce and a sweet onion and cucumber vinaigrette.
Please allow 20 minutes for preparation of steamed dumplings. Your choice of pan fried or steamed.
Steamed soy beans.
Served with tangy sweet hot sauce.
Shredded crab meat mixed with spicy Japanese mayonnaise.
Fresh Japanese seaweed in a light sesame dressing.
Raw tuna and avocado topped with ponzu and wasabi sauce.
Wrapped with sweet potato.
In ponzu dressing.
Sliced yellowtail, with jalapenos in a ponzu sauce.
Raw. Seared peppered tuna with basil.
With pork and scallions.
Delectable hot and sour soup, loaded with big bites of shrimp, mussels, scallops, mushrooms, and tofu.
With scallions.
Fresh tofu, seaweed, and scallion in a traditional dashi broth.
Fish, shrimp, scallops, tofu and vegetables.
Tossed greens with our homemade ginger dressing.
Only Friday and Saturday
Creamy coconut base with chicken, lemon grass, kaffir lime, and scallions.
Only Friday and Saturday
Rice noodles stir fried with chicken, pork, shrimp, carrots, cabbage, and onions in a yellow curry powder.
Beef or chicken stir fried with wide rice noodles with bean sprouts, green onions, and white onions.
Served with shrimp, pineapple, cashews in yellow curry.
Served with vegetable in red curry sauce.
Gluten free.
Vegetarian.
Vegetarian.
Vegetarian. Deep-fried bean curd braised in a rich brown sauce with black mushrooms, snow peas, and bell peppers.
Vegetarian. Assorted vegetables and tofu served in a spicy brown sauce.
Vegetarian.
Vegetarian. Bean curd sauteed with mushrooms and green onions in our hot and spicy brown sauce.
Shrimp, chicken, eggs, dried tofu, and traditional rice noodles, stir fried in a traditional Thai fish sauce, garnished with crushed peanuts.
Gluten free. Served with broccoli, zucchini, bell peppers, bamboo shoots, and carrots in a fragrant curry sauce of garlic, onions, cumin, coriander, and coconut milk.
Gluten free.
A generous selection of flash-fried scallops, shrimp, and fish, stir-fried in a special blend of fruit juices, lemon grass, kaffir lime leaves, and Thai herbs, with a splash of coconut milk, served on a bed of steamed vegetables.
Deep-fried seasonal fish filet topped with a tamarind sauce, fresh garlic, seasonal vegetables, hot peppers, and basil leaves.
Very spicy. Shrimp and traditional rice noodles mixed with fresh garlic, hot peppers, and basil leaves, stir fried in a tamarind sauce.
Gluten free. A thick, rich curry sauce loaded with chicken and tri-color vegetables.
Slices of beef, chicken, and pork, marinated in a fascinating combination of Thai herbs and spices, stir fried to perfection with onions, garlic, rice, and other mixed vegetables; finished in an herb sauce, sprinkled with coconut flakes.
Delicious marinated chicken tossed with fresh basil, garlic, and chili.
Delicious marinated tofu tossed with fresh basil, garlic, and chili.
Stir fried scallops with red and green bell peppers, Chinese cabbage and snow peas in a delicious brown sauce, topped with honey roasted walnuts.
Tender chunks of filet mignon, sauteed in a rich scallion brown sauce, and served over a bed of vegetables.
Crispy shredded white meat chicken fried in peach schnapps and sesame seeds, served over crispy rice noodles.
Breaded prawns sauteed in a velvety cream sauce, sprinkled with sesame seeds, served on top of fresh pineapple with a broccoli garnish.
Deep fried seasonal fish with snow pea, green onions, mushrooms, carrots, and water chestnuts in a hot and spicy szechuan sauce.
Served with Chinese pancakes, scallions, and plum sauce.
Gluten free.
Gluten free. The pan fried noodle option does not come with a side of rice.
Your choice of meat, deep-fried, served with broccoli, zucchini, snow pea pods, water chestnuts, mushrooms, baby corn, and carrots, served in a delicious, hot, spicy, and tangy sauce.
Seasoned duck, deep-fried until golden brown.
Quick-fried sea scallops and sauteed broccoli, served with a spicy sweet sauce and honey roasted walnuts.
Grilled salmon on a bed of vegetables.
Sauteed in a brown sauce.
Zucchini, mushroom, snow peas, and cabbage in brown sauce.
This dish does not comes with rice.
NOT AVAILABLE AFTER 5PM FRIDAY AND SATURDAY
Lightly breaded dark meat then tossed in a tangy spicy sauce.
Sauteed green onions in a hot spicy sauce on a bed of rice noodles.
Lightly fried chicken or shrimp with green peppers, carrots, and pineapples.
Celery, red and green peppers, mushrooms, broccoli, and green onions.
Garnished with string beans and topped with sesame seeds.
Gluten free. White meat served with broccoli, zucchini, mushrooms, snow pea pods, carrots, and Chinese cabbage in a light garlic sauce.
Diced white chicken meat, green peppers, onions, and mushrooms in a brown garlic sauce.
Scallops, shrimp, chicken, pork, beef, and vegetables stir fried in a flavorful brown sauce.
Sliced beef served with green peppers and onions in a brown sauce.
Lightly breaded dark meat, with broccoli, snow peas, and water chestnuts, sautéed in an orange flavored sauce.
Served with broccoli, zucchini, red bell peppers, straw mushrooms, baby corn, carrots, mushrooms, snow peas, and Chinese cabbage in a light garlic sauce.
Garnished with string beans and topped with sesame seeds.
Assorted sashimi on a bed of seasoned rice.
Eight nigiri pieces and tekka roll.
Fifteen sashimi pieces.
Smoked salmon and avocado.
Crab meat, cucumber, and avocado.
BBQ eel with cucumber.
Tofu skin and cucumber.
Cucumber.
Tempura fried sweet potato, cucumber and eel sauce.
Tuna.
Served with cucumber.
Crab meat, avocado, cucumber, and tobiko.
Smoked salmon and cream cheese.
Avocado, asparagus, and cucumber.
Spicy tuna and tempura flakes with blackened tuna and ponzu dressing on top.
Tempura fried spicy crab meat, cream cheese, and avocado.
California roll with spicy crab meat on top.
Yellowtail, cream cheese, and avocado on top with a deep-fried outer wrap.
BBQ eel and cucumber, with more BBQ eel and avocado on top.
Spicy tuna, salmon and yellowtail rolled with avocado and tempura flakes in soy wrap and glazed with a colorful variety of delicious sauces.
Tempura fried spicy crab meat and avocado with spicy crawfish on top.
Tempura shrimp and cream cheese topped with spicy crab and eel sauce.
Spicy tuna and cucumber, with tuna, avocado and two kinds of hot sauces on top.
Tempura shrimp, apple, spicy tuna with avocado, spicy shrimp, and pisces sauce on top.
Tempura shrimp, spicy crab meat and cucumber, with smoked salmon, salmon and eel sauce on top.
A variety of fresh fish wrapped on top of crab meat, avocado and cucumber.
Very spicy. Tempura shrimp and asparagus with spicy tuna, salmon, and sriracha sauce on top.
Deep-fried soft-shell crab with cucumber and eel sauce.
Spicy king crab, shrimp tempura, cucumber, and spicy mayo wrapped in seaweed with eel sauce on top.
Tuna, salmon, yellowtail and seaweed salad wrapped in marbled seaweed.
Salmon, tempura shrimp and cream cheese, with mango, avocado, lime juice, mango sauce, and toasted coconut on top.
Spicy crawfish on top of a California roll.
Tempura shrimp and spicy crab with king crab, tempura crunch, and tobiko on top.
Tempura crabmeat & tempura shrimp, avocado and cucumber topped with spicy crab and a variety of sauces sprinkled with four kinds of tobiko.
Tempura shrimp, cream cheese and spicy crab with avocado, salmon, mango, ponzu and eel sauce on top.
Tempura shrimp, spicy crab, cream cheese and cucumber with avocado, crushed peanuts, and pisces sauce on top.
No rice. Seaweed salad, salmon and crab meat rolled in cucumber and topped with ponzu.
Shrimp.
Yellowtail.
Salmon Roe.
Crab meat.
Tuna.
Salmon.
Flying fish roe.
Eel.
Albacore.
Scallops.
Red snapper.
Includes soup, salad, gyoza, 3 pieces California roll, and white rice. NOT AVAILABLE ON FRIDAY AND SATURDAY AFTER 5PM
Includes soup, salad, gyoza, 3 pieces California roll, and white rice.NOT AVAILABLE AFTER 5 ON FRIDAY AND SATURDAY
Includes soup, salad, gyoza, 3 pieces California roll, and white rice.NOT AVAILABLE AFTER 5PM ON FRIDAY AND SATURDAY
Includes soup, salad, gyoza, 3 pieces California roll, and white rice and vegetables.NOT AVAILABLE AFTER 5 ON FRIDAY AND SATURDAY
Served with inari, seaweed salad, 3 pieces of vegetarian roll, miso soup, and white rice.
Deep-fried pork cutlet in a rich and creamy pork broth, topped with a poached egg, seaweed, and scallions.
Silky rich sesame broth with dashi, topped with tofu, mushroom, poached egg, seaweed, and scallions.
Tempura battered shrimp and vegetables served with a miso broth topped with a poached egg, seaweed, and scallions.
Soy-based broth topped with a poached egg, alfalfa sprouts, bean sprouts, and mushrooms.
Spicy beef noodle soup.
Seared tuna, salmon, avocado, cucumber, cilantro, edamame, masago, seaweed salad, and crispy onions in a fruity ponzu sauce with a hint of spices.
Tofu, pineapple, cucumber, edamame, avocado, cilantro, sweet onion, and asparagus in ponzu sauce.
Baked crawfish with spicy mayo, edamame, crispy onions, tobiko, and green onions.
Tempura calamari, crispy onions, tobiko, edamame, and seaweed salad topped with a sweet, chili ponzu sauce.
Avocado, cucumber, cilantro, edamame, masago, seaweed salad, and crispy onions, topped with a fruity ponzu sauce.
Avocado, cucumber, cilantro, edamame, masago, seaweed salad, and crispy onions, topped with a fruity ponzu sauce.
Avocado, cucumber, cilantro, edamame, masago, seaweed salad, and crispy onions, topped with a fruity ponzu sauce.
Small.
Vanilla or Green Tea
homemade
Coffee butter cream and almond sponge cake
16.9 oz, Coke , Diet Coke , Pepsi or Diet Pepsi
brand name : Norka