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Saffron Patch in the Valley
Crispy fried dumplings stuffed with potato and vegetables and deep fried to golden perfection.
Crispy fried dumplings stuffed with ground lamb and deep fried to golden perfection.
chickpeas topped with two vegetable samosas, mint, yogurt and tamarind chutney
Potato, cabbage, and cauliflower, coated in chickpea batter, and deep fried to golden perfection.
Mild homemade Indian cheese with a potato and mint coriander center, fried to perfection.
Seasoned potatoes, fried and breaded with curry leaves, mustard seeds and cashews.
Hot peppers stuffed with ginger, garlic, and cheese, breaded and fried.
Boneless chicken breast, sauteed in a tomato cream sauce with bell peppers and onions.
Sauteed shrimp, bell peppers and onions, tossed in a delicious cream sauce.
Sampler that includes 2 vegetable samosas, batata vadas, and assorted vegetable pakoras.
Sampler that includes 2 lamb samosas, and boneless chicken, shrimp, and lamb kebab tossed in tomato cream sauce with bell peppers and onions.
Mixed greens, carrot, cucumber, and tomato served with yogurt dressing.
Mixed greens, carrot, cucumber, tomato, and chickpeas served with yogurt dressing.
A marriage of 3 different kinds of lentils and ginger root.
A marriage of 2 dark lentils and kidney beans with Indian spice.
Sauteed chickpeas served in a fresh tomato and onion sauce.
Charbroiled eggplant sauteed with ginger, garlic, onion and green peas.
Fresh mixed vegetables with tomatoes and herbs.
Fresh crisp okra fried to perfection with onions, ginger and garlic.
Fresh cauliflower and potatoes cooked with ginger, garlic, tomatoes and Indian spices.
Mixed vegetables tossed in a cashew cream sauce.
Balls of fresh minced vegetables and homemade paneer cheese swimming in a cashew cream sauce.
Homemade Indian cheese cubes tossed in a creamy spinach sauce.
Homemade Indian cheese cubes and green peas served in a cashew cream sauce.
Homemade Indian cheese cubes, peppers and onions, served in a tomato cream sauce.
Homemade Indian cheese cubes tossed in a cashew cream sauce.
Boneless chicken breast cooked into a traditional curry leaf onion tomato sauce.
Boneless chicken breast and sauteed potatoes tossed in a traditionally spicy onion and tomato sauce.
Boneless chicken breast with sauteed bell peppers and onion cooked in fresh tomato sauce with a touch of cream.
Boneless chicken breast tossed in a creamy cashew sauce.
Boneless chicken breast tossed in our traditional creamy Indian spinach sauce.
Boneless chicken breast tossed in a sweet and savory mango sauce.
Boneless chicken breast tossed in a coconut milk, mustard seed, onion and tomato sauce.
Boneless chicken breast tossed in a green chile and tomato sauce, with sauteed peppers and onions.
Boneless chicken tossed in a creamy butter and tomato sauce.
Marinated boneless lamb with sauteed bell peppers cooked in tomato sauce with a touch of cream.
Marinated boneless lamb tossed in a cashew cream sauce.
Boneless marinated lamb cooked in a hearty tomato, onion, pepper and cilantro gravy.
Boneless marinated lamb served in a thick onion sauce, prepared in the traditional balti style.
Boneless marinated lamb tossed in our traditional creamy Indian spinach sauce.
Boneless marinated lamb and sauteed potatoes tossed in a traditionally spicy onion and tomato sauce.
Boneless marinated lamb tossed in an onion sauce, with a touch of yogurt.
Boneless marinated lamb cooked into a traditional curry leave onion tomato sauce.
Marinated bone-in goat cooked in an onions sauce flavored with spices and herbs.
Tandoori smoked lamb chops marinated in yogurt and Indian spices.
Tandori smoked ground lamb marinated in ginger and Indian spices. Halal.
Tandori smoked ground lamb marinated in ginger and Indian spices.
Boneless chicken breast marinated in cream cheese, ginger and black pepper.
Assortment of chicken tikka, tandoori chicken, lamb kabob and tandoori shrimp.
Tandoori smoked salmon. Mahi mahi and tilapia, served over vegetables.
Sauteed salmon served in a coconut-milk curry sauce tossed with mixed vegetables.
Sauteed shrimp served in a creamy cilantro and coconut milk curry.
jumbo shrimp tossed in a sauteed bell pepper and onion sauce with a touch of lemon.
Prawn served in a sweet coconut milk and saffron gravy.
Sauteed shrimp and scallops tossed with fresh tomatoes in an onion sauce.
Traditional Indian basmati rice with vegetables, golden raisins, and mixed nuts served with a side of raita.
Traditional Indian basmati rice with chicken, golden raisins, and mixed nuts served with a side of raita.
Traditional Indian basmati rice with boneless lamb, golden raisins, and mixed nuts served with a side of raita.
traditional Indian long grain basmati rice with shrimp, golden raisins, and mixed nuts, served with side of raita.
Mixture of boneless lamb, chicken, and shrimp. Traditional Indian basmati rice with golden raisins and mixed nuts served with a side of raita.
Indian bread baked in the tandoor, smothered with butter
Bread baked and topped with roasted garlic and cilantro.
Bread stuffed with spiced onions and herbs.
bread stuffed with spiced potatoes and peas.
bread stuffed with paneer and cilantro
bread stuffed with crushed almonds, cashews, coconuts, cherries and raisins
bread stuffed with green chili peppers
Indian flat wheat bread baked to perfection. (vegan)
flat wheat bread basted with sweet butter, crispy and flaky
wheat flour bread, deep fried to golden perfection
Round sweets made with dry milk, deep fried and marinated in sweet syrup and rosewater.
Homemade sweet cheese served in a saffron cream sauce.
Traditional rice pudding made with milk, raisins and almonds.
Homemade pistachio ice cream.
Decadent warm turtle brownie topped with coconut ice cream.
Saffron rice tossed with mixed vegetables, dried fruits, paneer, and nuts.
Homemade yogurt smoothie.
Menu for Saffron Patch in the Valley provided by Allmenus.com
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