Sliced Roma tomatoes stacked with fresh mozzarella and basil leaves drizzled with balsamic vinegar. Gluten Free.

Baby field greens topped with red onion, diced tomatoes, cucumbers and sweet peppers. Vegetarian and vegan. Gluten Free.

Grilled seasonal vegetables drizzled with balsamic glaze and served with tzatziki dipping sauce. Gluten Free.

Iceberg wedge topped with red onion, diced tomatoes and crumbled Applewood smoked bacon. Gluten Free.

2 deviled eggs, 2 goat cheese stuffed dates, antipasti, hummus, kale and artichoke dip. Served with housemade crostini chips and sweet pepper strips. Gluten Free.

With Applewood smoked bacon and sweet pickle garnish. Gluten Free.

Artichoke hearts lightly battered and crispy, topped with shaved Pecorino Romano cheese and served with a roasted red pepper aioli dipping sauce. Vegetarian. Gluten Free.

Fried kosher dill pickle spears, bread and butter pickle chips served with a spicy horseradish aioli. Vegetarian. Gluten Free.

Medjool dates stuffed with goat cheese, wrapped in prosciutto and drizzled with a balsamic reduction sauce. Gluten Free.

Fresh kale, artichoke hearts combined with creamy cheeses and served warm with housemade crostini chips. Vegetarian. Gluten Free.

Mixed Olives, Roasted Peppers, Prosciutto, Applewood Smoked Bacon, Pepperoncini, Peppadews, Roasted Garlic and Caper Berries. Gluten Free.

Freshly popped organic popcorn sprinkled with Applewood smoked bacon and lightly dusted with Pecorino Romano cheese. Gluten Free.

Lightly battered and crispy mushrooms served with spicy horseradish aioli. Vegetarian. Gluten Free.

Roasted garlic hummus served with housemade crostini, sweet pepper strips and assorted raw vegetables. Vegetarian. Gluten Free.

Trio of housemade cheese sticks, mozzarella, smoked cheddar and goat cheddar, breaded, fried and served with warm red chili dipping sauce. Vegetarian. Gluten Free.

Lightly battered and crispy handcut Vidalia Onion Rings served with our own special, housemade Ritchie Sauce (BBQ Ranch) (v)

Handmade, lightly breaded and crispy Jasmine Rice Balls stuffed with diced Kielbasa and Pepperjack. Served with a Spicy Dipping Sauce

Lightly battered and fried chunks of fresh Cauliflower served with warm Cheese Sauce and Chipotle Aioli (v)

Choose garlic, BBQ, Buffalo, teriyaki, sweet red chili or Cajun dry rub served with Housemade ranch or creamy blue cheese dipping sauce. Gluten Free.

Jumbo tiger shrimp dusted with Cajun spices sauteed and served over polenta. Gluten Free.

Prince Edward Island mussels steamed in a white wine, garlic butter tomato broth and served with grilled toast. Gluten Free.

Sweet and spicy jumbo tiger shrimp, lightly battered and crispy. Gluten Free.

Baked with a brown sugar chili dry rub and served with roasted red pepper goat cheese dipping sauce. Gluten Free.

Topped with chicken breast tossed in Buffalo sauce, mozzarella and crumbled blue cheese. Gluten Free.

Topped with Sun-Dried Tomato and Garlic Pesto, Chicken Breast, and Mozzarella Cheese. Gluten Free.

Caramelized onions and mushrooms topped with creamy French Brie. Vegetarian. Gluten Free.

Sliced Roma Tomatoes, Basil Leaves and Fresh Mozzarella drizzled with Balsamic Glaze. Gluten Free. (v)

Topped with Creamy Alfredo Sauce, Tiger Shrimp, Artichoke Hearts, Roasted Red Pepper and Red Onion and drizzled with Basil Pesto. Gluten Free.

Garlic Sauce topped with Ground Sirloin, Vidalia Onion, Fresh Tomato, Applewood Smoked Bacon, Mozzarella and Cheddar Cheeses, Lettuce, Pickles and a Velveeta Drizzle. (Sub Beyond Meat for v option)

EVOO topped with Mascarpone and Pecorino Romano Cheeses, Zucchini, Chives and Smoked Paprika

Smokey Sweet Barbeque Sauce, Pulled Pork, topped with Smoked Cheddar Cheese and Cilantro

Marinated Grilled Flank Steak topped with Roasted Peppers, Onions and Mozzarella Cheese

Marinara Sauce topped with Pecorino Romano, Cheddar and Mozzarella Cheeses

Garlic Sauce, Applewood Smoked Bacon, Red Onion, Mozzarella Cheese

Choice of Chicken, Carnitas, or Carne Asada topped with Greens, Housemade Salsa, and Drizzled with Wriracha Crema served on fresh corn tortilla. Gluten Free.

Grilled Baguette topped with Fresh Diced Tomato, Garlic and Basil and drizzled with Balsamic Glaze (v). Gluten Free.

Grilled locally-sourced Kielbasa, Chunks of Fresh Mango, Green and Red Pepper, and Red Onion drizzled with Housemade Mango BBQ Sauce

Marinated Flank Steak with Sweet Peppers and Blue Cheese Crumble

Almond encrusted Chicken Satays served with Sweet Chili Dipping Sauce

Line-caught Yellow Fin Tuna encrusted with Black Peppercorns, pan-seared medium-rare, skewered and served on a bed of Baby Field Greens, drizzled with our Housemade Citrus Vinaigrette

Grilled Jumbo Tiger Shrimp skewered and served with Housemade Cocktail Sauce and Lemon.

Chocolate covered toffee with shaved almonds. Gluten Free.