Thai-seasoned fried chicken wing. Served with Thai hot sauce.

Fried dumplings filled with ground pork, water chestnuts and black mushroom. Served with sesame sauce.

Pork, shrimp, lettuce, cilantro and vermicelli rolled in rice paper and served with peanut sauce.

Crispy fried whole crab served with sweet and sour sauce topped with sriracha.

With the exception of Bangkok roll, summer roll, fresh tofu roll and soft shell crab.

Crabmeat and cream cheese wrapped in rice paper and fried to a golden brown colour. Served with sweet chili sauce topped with sriracha sauce.

Jumbo shrimp wrapped in pastry, fried to a golden brown color. Served with sweet and sour sauce.

Fried tofu cut to a triangular shape. Served with sweet chili sauce and ground peanuts.

Mixed vegetables wrapped in rice paper and fried to a golden brown color. Served with sweet chili sauce.

Jumbo calamari dipped in beer batter, fried to a golden brown color and served with sweet and sour topped with sriracha.

Sweet sausage, pork, lettuce, cabbage, carrots, tofu and basil rolled in rice paper and served with sesame sauce.

Pork, carrots, cabbage and glass noodles wrapped in rice paper and fried to a golden brown color. Served with sweet chili sauce.

Fried dumplings filled with mixed vegetables. Served with sesame sauce.

Fried tofu, lettuce, cilantro and vermicelli rolled in rice paper and served with peanut sauce.

Rice noodles, beef, meatballs, tendons, onions, cilantro in clear broth. Served with a veggie tray containing sprouts, basil leaves, jalapeno and lime wedges.

Coconut milk with chicken galangal, lime leaves, mushrooms and lime juice.

Chicken broth with chicken, shredded cabbages and carrots.

Clear broth with homemade wontons, snow peas and scallions.

Vegetable broth with steamed or fried tofu and mixed vegetables.

Rice noodles, beef, meatballs, onions, cilantro in clear broth. Served with a veggie tray containing sprouts, basil leaves, jalapeno and lime wedges.

Traditional Thai hot and sour soup with chicken or tofu, lemon grass and mushrooms.

Delicate broth with tofu, scallions and dried kelp.

Seafood mix, onions, scallions, bell peppers and lime juice tossed in hot and sour dressing.

Cabbage, cucumbers, tomatoes, carrots and ground peanuts tossed in a sweet and sour dressing.

Grilled sliced beef with toasted rice powder, scallions, bell peppers, basil, lime juice and hot chili.

Ground chicken, seasoned with chili powder, onions, toasted rice powder, cilantro, lime juice and lettuce.

Ground beef, seasoned with chili powder, onions, toasted rice powder, cilantro, lime juice and lettuce.

Romaine lettuce, spring mix, tofu and tomatoes served with peanut sauce.

Grated green papaya, tomatoes, chili, lime juice and garlic mixed together and seasoned with Thai spices.

Stir fried mixed vegetables with tofu in a light brown sauce).

Sauteed garlic, mushrooms, black pepper on a bed of mixed vegetables and served with light garlic sauce.

Mixed vegetables with roasted cashews in a delicious brown sauce.

Stir-fry broccoli with oyster sauce.

Lightly battered stir-fry with cucumbers, onions, scallions and pineapples served with sweet and sour sauce.

Sauteed fresh sliced ginger, onions, bell peppers, pineapples, mushroom and scallions served with light ginger sauce.

Mixed vegetables in a light yellow curry sauce.

Garlic, bell peppers, onions, scallions and basil in a chili paste sauce.

Sauteed jumbo rice noodles with onions, scallions, bell peppers and basil in a spicy seasoning.

Stir fried with pineapples, eggs and mixed vegetables.

Spicy fried rice, mixed vegetables and eggs with fresh basil.

Stir fried with crabmeat, eggs and mixed vegetables.

Stir fried pad Thai rice noodles in a tangy sauce with eggs, bean sprouts and topped with crushed peanuts and a lime wedge.

Pan fried jumbo rice noodles with broccoli, carrots, baby corn and eggs in a dark soy sauce.

Stir fried rice noodles with mixed vegetables and eggs in a brown sauce.

Sauteed jumbo rice noodles with onions, scallions, beansprouts and eggs in a tangy sauce.

Stir fried clear noodles with broccoli, carrots, bamboo shoots, baby corn, mushrooms and eggs in a thin soy sauce.

Egg noodles stir fried in a savory soy sauce tossed with mixed vegetables.

With eggs and mixed vegetables.

Stir fried jumbo rice noodles with broccoli, carrots, baby corn, bell peppers, straw mushrooms and eggs in a light gravy sauce.

Red curry, coconut milk, bamboo shoots, string beans, bell peppers and basil.

Panang curry, coconut milk, string beans, bell peppers and kaffir lime leaves).

Masaman curry, coconut milk, bell peppers, peanuts, potatoes and onions.

Green curry, coconut milk, bamboo shoots, string beans and basil.