6 tender dough pockets stuffed with pork. Served with our special dipping sauce.
Gluten-free. Jumbo wings deep-fried and glazed with our mild or spicy szechuan sauce.
Medium spicy. 4 skewers of marinated chicken. Fried and served with peanut sauce.
Crispy fried puffs with a filling of crab meat, onion and cream cheese.
Gluten-free. Pan-fried pork wontons with hot and spicy sauce.
A light crispy shell with a delicate filling of fresh Chinese vegetables.
Gluten-free. Minced chicken sauteed with scallions and water chestnuts in a spicy sauce. Served with iceberg lettuce wedge.
Gluten-free, medium spicy. Lightly battered shrimp. Quick-tossed with garlic, scallions and hot pepper in our special pepper spice.
6 tender dough pockets stuffed with vegetables. Served with our special dipping sauce.
Medium spicy. Thin rice pancake wrapped with cabbage, glass-noodles and seasoned ground pork. Deep-fried to a golden brown, served with sweet plum sauce and ground peanut.
Gluten-free. Shrimp and pork filled dumplings. Served with cucumber and fried onion in a Thai spicy sauce.
Hand wrapped crispy puff filled with shrimp and vegetables.
A light crispy shell with a delicate filling of fresh Chinese vegetables.
Medium spicy. 6 chicken patties filled with green bean and Thai herbs. Served with spicy cucumber sauce.
Filled dumplings pan-fried to a crisp.
Gluten-free. Crispy fried shrimp tossed in our sweet Thai sauce, served on a bed of crispy noodles.
Gluten-free, medium spicy. Lightly battered squid. Quick-tossed with garlic, scallions and hot pepper in our special pepper spice.
Filled dumplings pan-fried to a crisp.
Jumbo shrimp and zucchini seasoned, wrapped in a thin spring roll shell, fried golden brown, served with Thai sauce.
Medium spicy. Your choice of chicken, pork or tofu wrapped in a thin rice pancake with lettuce, fresh mango, carrots and rice noodles. Served with Thai sauce and ground peanuts.
Egg noodles and cucumber topped with spicy sesame peanut dressing.
Hand roll filled with a gourmet mixture of pork and vegetables.
6 crispy spring rolls filled with shrimp, chicken and vegetables. Served with Thai chili sauce.
Medium spicy, gluten-free. Shrimp, scallop, crab meat, squid, bamboo and mushrooms combined in a tom-yum broth.
Gluten-free. Mildly spiced coconut sour soup with chicken, bamboo and mushrooms.
Medium spicy. A traditional hot and sour peppery soup with tofu, bamboo and water chestnuts.
Gluten-free. Japanese bean paste, seaweed and tofu.
Medium spicy, gluten-free. Spicy sour soup with bamboo, mushroom and lemongrass.
Pork and shrimp wrapped in a thin wanton skin, served in a clear broth topped with fried onion.
Gluten-free.
Medium spicy, gluten-free. Spicy sour soup with bamboo, mushroom and lemongrass.
Medium spicy.
Gluten-free. Mildly spiced coconut sour soup with vegetables, bamboo and mushrooms.
Medium spicy.
Gluten-free. Sushi-grade salmon grilled to perfection served on top of our house salad.
Gluten-free. Sushi-grade tuna seared to perfection served on top of our house salad.
Fresh tossed Thai salad topped with marinated chicken. Thai dressing and ground peanuts.
Fresh tossed Thai salad topped with marinated beef. Thai dressing and ground peanuts.
Gluten-free, medium spicy. Ground chicken, onion, cilantro, basil and roasted rice combined in a Thai spicy lemon dressing. Served with a wedge of iceberg lettuce.
Gluten-free. Sushi-grade tuna seared to perfection served on top of our house salad.
Gluten-free, medium spicy. Minced pork, ginger, shallot, cilantro and ground peanuts in a Thai spicy lemon dressing. Served with a wedge of iceberg lettuce.
Gluten-free. Sushi-grade salmon grilled to perfection served on top of our house salad.
Gluten-free, medium spicy. Ground beef, onion, cilantro, basil and roasted rice combined in a Thai spicy lemon dressing. Served with a wedge of iceberg lettuce.
Gluten-free. Iceberg lettuce, cucumber, bell peppers, carrot, onion and bean sprouts. Served with our Thai peanut dressing.
Gluten-free, medium spicy. Minced chicken, ginger, shallot, cilantro and ground peanuts in a Thai spicy lemon dressing. Served with a wedge of iceberg lettuce.
Gluten-free. Our signature dish of rice noodles stir fried with egg and chicken. Garnished with bean sprouts and ground peanuts.
Spaghetti noodles tossed with, vegetables and pork in a mild spicy Thai chili sauce or coconut sauce.
Gluten-free. Rice noodles, bean sprouts and slices of beef. Served in a rich beef broth. Garnished with fresh basil.
Mushroom, potatoes and zuchini slow cooked with black beans sauce. Served on top with egg noodles.
Onion, carrots, bean sprouts and egg noodles. Tossed in our special teriyaki sauce. Choice of beef, chicken, pork or vegetables.
Medium spicy. Rice noodles stir fried with vegetables and fresh basil in a spicy soy sauce. Choice of beef, chicken, pork, vegetables or tofu.
Spaghetti noodles tossed with, vegetables and pork in a mild spicy Thai chili sauce or coconut sauce.
Rice noodles tossed with pork, egg and vegetables in a mild curry powder.
Tender beef sauteed with green onion and bean sprouts than quick stir-fry with thick rice noodles in a teriyaki sauce.
Medium spicy. Spicy beef stock and pork hocks served with rice noodles and vegetables.
Medium spicy. Delicate, paper thin rolled tofu, deep-fried then tossed in a rich spicy general sesame tofu.
Medium spicy, gluten-free. Chinese and seasonal vegetables sauteed with choice of curry sauce. Green curry (spicy), red curry (medium) or yellow curry (mild).
Medium spicy. Delicate, paper thin rolled tofu, deep-fried then tossed in a rich spicy general orange tofu.
Fried tofu sauteed with vegetables in a brown sauce.
Medium spicy. Fresh green beans sauteed in a spicy sauce. Finished with scallion and red pepper.
Asian eggplant deep-fried, topped with sauteed bell peppers and onion in a garlic sauce.
Medium spicy. Egg tofu sauteed with ground pork and vegetables in a spicy brown sauce.
Chinese and seasonal vegetables stir-fry.
Cabbage, mushroom, green onion, fried tofu and scramble egg, stir-fry in a teriyaki sauce. Served with pancake and plum sauce.
Medium spicy, gluten-free. Asian eggplant and basil sauteed in our spicy curry sauce.
Rolled tofu, stir fried with green bean, mushroom, red pepper and onion in a mild wine sauce.
Medium spicy. Delicate, paper thin rolled tofu, deep-fried then tossed in a rich spicy general tso.
Medium spicy. House fried rice tossed with yellow curry seasoning. Choice of chicken, beef, pork or vegetables.
Scrambled egg, onion, peas and carrots. Choice of chicken, beef, pork or vegetables.
Gluten-free. House fried rice and pineapple tossed in a sweet pineapple sauce. Choice of chicken, beef, pork or vegetables.
Medium spicy, gluten-free. Broccoli, onion, carrot and baby corn sauteed with chili and curry.
Medium spicy, gluten-free. Sweet onion, carrot, bell peppers and roasted peanut sauteed in a spicy curry sauce.
Medium spicy, gluten-free. Potato, green bean, bamboo and onion. Sauteed in a mild coconut curry sauce.
Medium spicy, gluten-free. Mushroom, onion, red pepper and Asian eggplant, sauteed in a semi-spicy coconut curry sauce.
Medium spicy, gluten-free. Bamboo, carrot, onion and bell peppers. Sauteed in semi-spicy coconut curry sauce.
Medium spicy, gluten-free. Onion, carrotand potato, simmered in a mild curry and coconut milk.
Medium spicy, gluten-free. Green bean, red pepper, onion and avocado sauteed in a semi-spicy curry sauce. Topped with ground peanuts.
Medium spicy, gluten-free. Green bean, onion, bamboo, bell peppers, peas and carrots. Sauteed in a spicy curry and coconut milk.
Gluten-free, hot. Mushroom, onion and bamboo, sauteed in a hot curry paste. Choice of meat, shrimp, vegetables or tofu.
Medium spicy, gluten-free. Green bean, red pepper and carrot, sauteed in a coconut curry sauce.
Tender meat quick-fried in a light batter. Tossed in a sweet sauce with peas and carrot, finished with glazed walnut. Choice of chicken, beef or pork.
Medium spicy. Onion, red and jalapeno peppers, stir fried in a spicy teriyaki wine sauce. Choice of chicken, beef, pork, tofu or vegetables.
Medium spicy. Cashew, scallion, green beans, baby corn and red pepper, sauteed in a Thai chili wine sauce. Choice of chicken, beef, pork, tofu or vegetables.
Broccoli, onion, mushroom and fresh mango, stir fried in a mild fruity sauce. Choice of chicken, beef, pork, tofu or vegetables.
Boneless chicken breast deep-fried. Glazed in a sweet honey sauce, topped with roasted sesame seeds.
Medium spicy, gluten-free. Pea pods, mushroom baby corn, red pepper and onion stir fried with Thai chili sauce. Choice of chicken, beef, pork, tofu or vegetables.
Medium spicy. Green beans, onion, mushroom and red pepper. Stir fried in a chili basil sauce. Choice of chicken, beef, pork, tofu or vegetables.
Medium spicy. Bell peppers, onion, carrot, bamboo and pea pods. Sauteed in a sweet roasted chili sauce. Choice of chicken, beef, pork, vegetables or tofu.
Choice of chicken, beef or pork quick-stir fried with green and sweet onion in a mild teriyaki wine sauce.
Medium spicy, gluten-free. Chicken, beef or pork lightly batter deep fried. Sauteed with fresh garlic, scallion and bell peppers caramelized in our sweet spicy garlic sauce.
Fresh asparagus, mushroom, baby corn and red bell pepper, stir fried in a mild wine sauce. Choice of chicken, beef, pork or tofu.
Mushroom, onion, red bell pepper, green beans and Asian eggplant sauteed in a flavorful mild brown sauce. Choice of chicken, beef, pork, tofu or vegetables.
Medium spicy. Bell peppers, onion, carrot and green beans stir fried in a Thai spicy sauce. Choice of chicken, beef, pork, tofu or vegetables.
Medium spicy. Broccoli, mushroom, carrot, baby corn and water chestnuts sauteed in a mild or spicy hunan sauce.
Medium spicy. Spicy hot! Szechuan peppers. Roasted peanuts and scallion in a spicy kung-pao sauce.
Medium spicy. Spicy szechuan hot pepper adds zing to this dish, mushroom, water chestnuts, bamboo, carrot and green pepper, sauteed in a szechuan sauce.
Broccoli, bamboo, mushroom, stir fried in a rich brown sauce.
Breaded shrimp deep fried, onion, carrot, green pepper and pineapple.
quick-fried in a light batter, sauteed in a fruity pineapple sauce with onion, red bell peppers and pineapple.
Broccoli, pea pods, mushroom, carrot and onion stir fried in a brown sauce.
Quick-fried in a light batter, sauteed in a fruity pineapple sauce with onion, red bell peppers and pineapple.
Medium spicy. Chunks of chicken thigh deep-fried in a light batter, tossed with strips of hot pepper and scallion in a rich sauce.
Medium spicy. Chunks of beef deep-fried in a light batter, tossed with strips of hot pepper and scallion in a rich sauce.
Broccoli, bamboo, mushroom, stir fried in a rich brown sauce.
Quick-fried in a light batter, sauteed in a fruity pineapple sauce with onion, red bell peppers and pineapple.
Medium spicy. Spicy szechuan hot pepper adds zing to this dish, mushroom, water chestnuts, bamboo, carrot and green pepper, sauteed in a szechuan sauce.
Broccoli, bamboo, mushroom, stir fried in a rich brown sauce.
Medium spicy. Chunks of beef deep-fried in a light batter, tossed with strips of hot pepper and scallion in a rich sauce.
Gluten-free. Fresh crisp snow pea pods, stir fried with chicken breast, Chinese vegetables and mushroom in a white wine sauce.
Medium spicy. Spicy hot! Szechuan peppers. Roasted peanuts and scallion in a spicy kung-pao sauce.
Gluten-free. Shrimp stir fried in a delicate white wine sauce, accented with a touch of ginger, tossed with snow peas, mushroom and Chinese vegetables.
Gluten-free. Green beans, water chestnuts, carrot and cashews sauteed in a white garlic sauce.
Medium spicy. Broccoli, mushroom, carrot, baby corn and water chestnuts sauteed in a mild or spicy hunan sauce.
Broccoli, pea pods, mushroom, carrot and onion stir fried in a brown sauce.
Slices of tender beef, sauteed with green pepper, onion, bamboo and mushroom in a brown sauce.
Medium spicy. Chunks of chicken thigh deep-fried in a light batter, tossed with strips of hot pepper and scallion in a rich sauce.
Medium spicy. Broccoli, mushroom, carrot, baby corn and water chestnuts sauteed in a mild or spicy hunan sauce.
Broccoli, pea pods, mushroom, carrot and onion stir fried in a brown sauce.
Medium spicy. Spicy szechuan hot pepper adds zing to this dish, mushroom, water chestnuts, bamboo, carrot and green pepper, sauteed in a szechuan sauce.
Medium spicy. Chunks of beef deep-fried in a light batter, tossed with strips of hot pepper and scallion in a rich sauce.
Medium spicy. Spicy hot! Szechuan peppers. Roasted peanuts and scallion in a spicy kung-pao sauce.
Medium spicy, gluten-free. Filet of grouper deep-fried, topped with our sweet spicy garlic sauce. Onion and bell peppers.
Gluten-free. Shrimp lightly batter deep-fried. Sauteed with fresh garlic, scallion and bell peppers, caramelized in our sweet spicy garlic sauce.
Cabbage, mushroom, onion and scramble egg, stir-fry in a teriyaki sauce. Served with pancake and plum sauce.
Cabbage, mushroom, onion and scramble egg, stir-fry in a teriyaki sauce. Served with pancake and plum sauce.
Filet of grouper steamed with ginger and green onion in soy sauce, topped with cilantro and sake wine. Broccoli, baby corn and mushrooms.
Shrimp, chicken and beef sauteed with assorted vegetables in a brown garlic sauce.
Medium spicy. Filet of tilapia, lightly battered and fried. Topped with our special spicy Thai sauce.
Medium spicy, gluten-free. Tender duck sauteed in our creamy coconut curry sauce and vegetables, choice of green, red or yellow curry.
Medium spicy. Deep-fried filet of tilapia, topped with ground pork in a Thai chili pepper sauce.
Medium spicy, gluten-free. Filet of tilapia deep-fried, topped with creamy coconut curry sauce and vegetables. Choice of green, red or yellow curry.
Cabbage, mushroom, onion and scramble egg, stir-fry in a teriyaki sauce. Served with pancake and plum sauce.
Gluten-free. Well marinated cornish hen fried to perfection, served with yellow curry sauce and coconut rice.
Medium spicy, gluten-free. Lamb shank, potato, carrots and onion, slow-cooked in a mild curry sauce.
Tender beef marinated in a Korean Barbeque sauce.
Seaweed salad topped with seasoned octopus.
Broccoli, mushroom, onion, zucchini, eggplant and carrots deep-fried in tempura batter. Served with ponzu sauce.
6-8 spears of asparagus deep-fried in tempura batter, served with house special sauce.
Cooked soybean topped with sea salt.
Tuna, avocado topped with chefs special sweet mayo sauce.
Seasoned seaweed and sesame.
Yellowtail cheek, baked with sea salt.
Crab meat and sesame seeds, topped with mayo dressing.
Plum shrimps deep-fried in tempura batter, served with ponzu sauce.
Tuna lightly pan-fried served in a ponzu sauce.
Yellowtail, spicy mayo and scallion.
Ahi tuna and cucumber with spicy mayo.
Seaweed and cucumber.
Smoked salmon, cucumber and cream cheese.
Fresh tuna and cucumber.
Fresh salmon and spicy mayo.
Cucumber wrapped with crab meat. Served in a mild sauce.
Crab meat, cucumber and avocado.
Barbecue eel and cucumber.
Fresh salmon and cucumber.
Seaweed and avocado.
California roll and cream cheese deep-fried, served with yum-yum sauce.
5 pieces of nigiri sushi and assorted fish.
Assorted fish and seafood on top of seasoned sushi rice.
Tuna (2), yellowtail (2), salmon (2) and shrimp (2) accompanied with 3 pieces of California roll and 3 pieces of spicy tuna roll.
A gourmet selection of ahi tuna, yellowtail, salmon and white fish.
Our master chef prepared a gourmet selection of fish in sashimi and nigiri sushi.
Soft shell crab lightly batter and fried, cucumber, avocado, masago and spicy mayo.
Minced scallop, tempura crunch and spicy mayo sauce. Topped with massago.
Spicy crab meat, avocado, cucumber. Topped with tuna, salmon and avocado.
Tuna, salmon, yellowtail, cucumber, avocado, sprouts and spicy mayo.
Avocado, cucumber, oshinko and asparagus.
Crab meat, tempura crunch and spicy mayo sauce. Topped with masago.
California roll topped with tuna, salmon, yellowtail and shrimp.
4-5 ounces of lobster tail baked in butter and garlic. Wrapped with cream cheese, onion and avocado in sushi rice. Served with house special sauce.
Salmon, scallion, crab meat and white fish wrapped with seaweed deep-fried served with yum-yum sauce.
California roll with baked.
Fried shrimp, cucumber and avocado wrapped in sushi rice. Topped with unagi and ebi.
Spicy tuna, cucumber, topped with tuna and avocado.
Asparagus, avocado and cream cheese wrapped with rice and deep-fried in tempura batter, served with our special sauce.
California roll topped with tuna and fresh mango.
Tuna, salmon and masagoand spicy mayo. Rolled with rice outside.
Spicy crawfish on top of a California roll. Baked with spicy mayo sauce.
Salmon, scallion, cream cheese wrapped with rice and deep-fried in a tempura batter. Served with our special sauce.
Shrimp deep-fried in tempura batter. Wrapped with cream cheese and onion. Served with our sweet mayo sauce.
Tempura crab and shrimp, avocado, cucumber topped with spicy crab meat, sprinkled with tobiko.
Barbecue eel, crab meat and cucumber topped with slices of avocado, drizzled with special sauce.