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Vegetarian. Fresh baked, served with choice of cheese or whole grain mustard.
French fries, bacon gravy, Barbeque pulled pork, Wisconsin cheese curds, scallions.
Vegetarian. Hand breaded ricotta cheese ravioli. Served with marinara sauce.
Gluten-free. Crispy potatoes, parmesan-pecorino fondue, bacon, scallions.
Hand breaded chicken breast strips, served with your choice of sauce.
Asian inspired, chicken and mushroom, romaine lettuce wraps.
Grilled iron steak, served over blue cheese fondue.
Vegetarian. Breaded and fried Wisconsin cheese curds.
Flash fried shrimp, served with sweet Chile and hot sauces.
Seared bay scallops, parmesan truffle cream sauce, cavatelli and parsley.
Gluten-free. Creamy grits, cheese, bacon, scallions, spicy Barbeque and grilled shrimp.
Jumbo lump crab hushpuppies, with pineapple cilantro aioli.
Buttermilk fried calamari, fire roasted bell pepper and olive relish, basil parmesan aioli and cockfight aioli.
Gluten-free. Fresh PEI. Mussels in a white wine, tomato, garlic broth.
Fresh PEI. Mussels with bacon, ginger, shallots, garlic, jalapeno, cilantro.
Tomato, onion, cucumber.
Romaine, tomato, parmesan, house-made Caesar dressing.
Blue cheese, tomato, bacon, egg, white French dressing.
Mixed greens, granny smith apples, radishes, shaved onion, dried cranberries, bacon, smoked gouda, white French.
Baked salmon, mixed greens, capers, roasted red peppers, onion, feta and lemon honey vinaigrette.
Radicchio, field greens, shaved onion, dried cranberry, toasted pecans, goat cheese, sweet and sour dressing.
Mixed greens, Portobello mushrooms, onions, rrp, bacon, dry blue cheese, honey-Dijon balsamic vinaigrette.
Baked salmon, bacon, lettuce, tomato, avocado, maple-bourbon-apple glaze.
Grilled chicken, roasted mushrooms, caramelized onions, provolone, garlic mayo.
Breaded and fried chicken. Smothered in a Tennessee style hot sauce. Pickles and mayo on an egg bun.
Grilled steak, garlic mayo, onions, peppers, provolone, ciabatta.
Vegetarian. Red pepper, caramelized onions, lettuce, tomato, goat cheese, garlic mayo.
Brie, bacon, raspberry aioli.
Habanero cheddar, jalapeno's, ghost pepper aioli, bacon.
Melted bleu cheese, laser sauce, onion straws.
Cheddar bacon, caramelized onions, pickles.
Provolone, salami, capicola, lettuce, tomato, onion, vinaigrette.
Bacon, fried egg, cheddar.
Fig jam, balsamic reduction, blue cheese.
Served with fries, remoulade and kale slaw.
Gluten-free. White wine garlic nutter baked salmon, maple bourbon apple glazed, seasonal vegetable.
Penne pasta, topped with a creamy goat cheese sauce, scallions and grilled chicken.
Gluten-free. Roasted semi boneless, 1-2 chicken, mashed potatoes, seasonal vegetable.
Gluten-free. 12 Ounces double cut bone-in pork chop, mashed potatoes, seasonal vegetable.
Gluten-free. Twin (6 Ounces) steaks, (medium rare), finished with roasted garlic and rosemary oil. With mashed potatoes and seasonal vegetable.
A piscazzi tradition going way back to the days of the wine merchant restaurant. Toasted angel food cake, topped with our secret recipe fudge sauce and 2 scoops vanilla ice cream.
Root beer or orange. Made with norka soda.
Cherry, strawberry, root beer, orange.
Regular or decaf.
Sparkling natural mineral water.
Lemonade, cranberry, white cranberry, apple, grapefruit, pineapple, tomato.