Brubaker's Pub

House specialty. 1/2 lb. of tender chicken breast, bite-sized with your choice of signature Irish whiskey glaze, garlic Parmesan or buffalo sauce. Served with ranch or bleu cheese.

House specialty. A trio of fresh baked Bavarian pretzels, served with creamy beer cheese dip.

A warm flour tortilla filled with a blend of fresh tomatoes and onions with shredded cheddar. Served with salsa and sour cream.

Kettle cooked chips smothered in bacon, scallions and goat cheese crumbles, finished with a balsamic drizzle.

Diced chicken breast, shredded lettuce, tomato, cheddar cheese and may. Spice it up with buffalo sauce.

House specialty. Seasoned, hand-sliced corned beef, piled high, topped with Swiss cheese and 1000 Island dressing. Served grilled on marbled rye bread.

House specialty. Our signature corned beef and Swiss topped with sauerkraut and 1000 Island dressing. Served grilled on marbled rye bread.

Salami, ham, provolone cheese, lettuce, tomato and onion with Italian dressing. Served on a toasted French roll.

Ham, salami, pepperoni, banana pepper rings, mozzarella cheese and marinara sauce.

House specialty. Our signature flatbread with a hefty portion of pepperoni and mozzarella cheese.

Our crispy flatbread with diced chicken breast doused in buffalo sauce, topped with celery, mozzarella and cheddar cheese.

Mozzarella cheese, fresh tomatoes, fresh basil with a balsamic drizzle.

House specialty. An excellent sandwich in flatbread form. A crispy crust topped with corned beef, 1000 Island dressing, Swiss cheese and sauerkraut.