Grilled confit jumbo chicken wings, dry bbq rub, 47east hot sauce and gorgonzola dressing.
Baby back ribs, blu-berry tamarind bbq sauce and house slaw.
Crisp calamari tossed in fresh herbs, garlic, ginger, crispy cherry peppers, lemon basil cherry pepper aioli and fresh goat cheese crumbles.
Seasonal vegetables, hummus, creamy herb avocado aioli and grilled country bread.
Chef's selection of local artisan meats and cheeses.
Brown butter roux, seafood stock, rich tomato bisque, land and ocean and fine herbs.
Sweet caramelized onions, aged sweet sherry, crostini, melted aged gruyere cheese and chives.
Applewood bacon, cucumber, heirloom tomato, pickled red onion and buttermilk blu cheese vinaigrette.
Mixed arcadian greens, ohio goat cheese, candied pecans, roasted red and golden beets, blackberries, blackberry balsamic vinaigrette.
Mixed arcadian greens, pickled onions, dried cranberries, goat cheese, marcona almond candies and honey lemon dressing.
Cold smoked catfish, pecan and blackened spiced crusted, oyster mushrooms, creamy leek grits, fennel grapefruit slaw and lemon herb brown butter sauce.
Roasted sweet potato mash, charred brussel sprouts and bourbon coconut sauce.
Jumbo shrimp and scallops, tomato, roasted garlic, local asparagus, with white wine, butter and lemon sauce and black pepper linguine.
San marzano tomato sauce, basil and parmesan.
Cab short rib and brisket burger, white american cheese, local akron lettuce, tomato, red onion and roasted garlic aioli.
Smoked chicken, virginia ham, swiss, bread butter cukes, spicy mustard and roasted garlic aioli and hot pressed roll.
Blackened grilled salmon, smoked bacon, lettuce, tomato, onion and lemon tarragon aioli and brioche toast