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The Pines Restaurant
Topped with melted smoked provolone over croutons.
Topped with sour cream. cheddar cheese, green onions and tortilla strips.
A large portion of tortilla chips with black beans, jalapenos, cheddar, red onions, tomatoes and black olives. Then topped with queso, pines black beans chili black peppered bacon, sour cream, cilantro and chives. Add guacamole $1.00
Served with choice of bleu cheese, spicy bacon cheddar or house made salsa
A large portion of tortilla, chips topped with pulled BBQ chicken, diced tomatoes, black beans, with pulled BBQ chicken, diced tomatoes black beans, fresh pineapple, red onion, shredded cheddar, queso, spicy corn slaw and cilantro. Drizzled with ranch sour cream and BBQ sauce
Grilled bread with our sun dried tomato pesto and special asiago and cheese dip, with extra virgin olive oil
Sauteed shrimp wrapped in peppered bacon with sweet thai sauce and melted provolone
Jumbo shrimp sauteed in garlic & fresh basil butter
One pound of fresh wings served with blue cheese or ranch dressing and celery sticks
Asiago cheese or sundried tomato pesto dips as an accomaniment. Goes well with pasta
Served with spicy cocktail sauce
BBQ smoked chicken with cheddar cheese, bacon, tomatoes and onion. Served with sour cream and salsa
Lime marinated steak & jalapenos with spicy jack and cheddar cheese. Served with sour cream and salsa
Jalapeno vinaigrette chipotale aioli and thai dipping sauces
Mandarin orange and cashews on fresh green salad w/ sesame ginger dressing and focaccia and garlic bread
Romaine lettuce, tomato, red onion, kalamata olives, cucumbers, feta, radish, pepperoncini peppers, chickpeas tossed with greek lemon oregano vinaigrette. Add grilled chicken or steak $4.00, add salmon or shrimp $4.00
Romaine lettuce, 6 oz. buttermilk fried chicken, cilantro, red onion, tomato, black beans, corn and tortilla strips tossed in chipotle ranch
Romaine lettuce, shredded parmesan, tomato, black olives with focaccia and garlic bread.
Romaine lettuce, shredded parmesan, tomato, black olives with focaccia and garlic bread
Romaine lettuce, napa cabbage, 6oz grilled chicken breast, mandarin orange segments, cilantro, peanuts, wontons, red bell peppers and green onions tossed with peanut soy dressing.
Yom choice of soup with a house salad or caesar salad. Add choir $0.50, add chicken breast $10.00
Italian marinated chicken romano.
Served with garlic, extra virgin olive oil, roasted red peppers and olives`
Served with marinara sauce, asiago and romano cheese
Mussels, shrimp and salmon an linguine. Delicate garlic, extra virgin olive oil, white wine and subtie lemon sauce
Crusted bread, parmesan cheese and lemon pepper baked in butter
Sauteed, broiled, beer battered or walnut encrusted
Served with roasted red pepepers and toasted crusted pine nut
10oz or custom sized your taste
Grilled chicken, peppers, onions and tomato and lettuce, jalapeno cheese wrapped in jalapeno tortilla
Served with roasted red peppers served on toasted focaccia bread smothered in smoked provolone
Peppercorn bacon, smoked turkey and provolone and italian dressing on grilled ciabatta bread
Served with peppered bacon, provolone and italian dressing on sliced panini bread
Buttermilk fried chicken breast topped with mozzarella, peppered bacon, poblano pepper mayo, guacamole, shredded iceberg lettuce, tomato and red onion
Served traditional with shaved lean corn beef, swiss and sauerkraut on deli rye and served with 1000 island
American cheese pines chili, relish mustard and house slaw
Fresh sauteed mushrooms and swiss cheese
Char grilled topped with blue cheese crumbles, house made bacon, mayo, shredded iceberg lettuce, tomato, red onion and pickles
Served with sundried pesto and choice of garlic bread or focaccia
Large portion of fresh veggies, sandwiched between fresh pasta and served wtih two sauces
Smoked provolone, shredded parmesan and cheddar cheese
Smoked provolone and pepperoni
Sliced fresh tomato, roasted garlic and fresh basil, parmesan cheese
Pineapple, green pepeprs, chicken, cheddar and smoked provolone
Double sausage, onions, peppers and smoked provolone
Mushrooms, spinach, green peppers, black olives, onions, tomatoes, smoked provolone
Menu for The Pines Restaurant provided by Allmenus.com
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