Peking Restaurant

medium-hot, rich chicken broth with pork, bean curd, mushrooms, bamboo shoots, etc serves one

dumpling soup, serves one person

serves one person

stuffed with pork, bamboo shoots and cabbage

4 pcs, deep fried shrimp and waterchestnuts over bread

6 pcs, stuffed with crabmeat, cream cheese, onion, and crispy skin

6 pcs

4 pcs

6 pcs, fried dumplings with ground meat and vegetable filling

minimum 2 persons, assorted appetizers fo two persons, egg rolls, shrimp toast, chicken wings, BBQ spreribs and crab rangoons, each additional person $4.50

New York strip sirloin, broiled to order, thickly sliced and served with Chinese vegetabels on a sizzling platter

a delicate blend of shrimp, sliced chicken and sliced beef sauteed with vegetables

filet of beef garmished with scallion and a touch of garlic with roast orange skin, served with a dish of hot oil

lightly fried chicken in a special sweet sesame sauce

marinated duckling steamed, then fried golden crispy

a combination of crab, shrimp and scallops with vegetables in a light sauce

chicken, beef and shrimp

chicken, beef and shrimp

beef, chicken and shrimp

beef, chicken and shrimp

sliced shrimp marinated and gently sauteed with assorted vegetables

medium-hot fresh shrimp with mushrooms and bamboo shoots sauteed in hot seasoning yu-shan sauce

shrimp sauteed with scrambled eggs and ground meat in lobster sauce

deep fried jumbo shrimp with sweet and sour sauce

lightly fried shrimp sauteed with vegetables in secret sweet and sour sauce, with dash of hot oil

diced jumbo shrimp sauteed with shoots, water chestnuts, green onion and cashew nuts

fresh shrimp sauteed with Chinese vegetables and served on top of sizzling rice in a hot plate

fresh shrimp sauteed with bamboo shoots and snow peas in a white sauce

sliced beef tenderloin sauteed with green onion, served over rice noodles

medium-hot shredded beef sauteed with vegetables in hot yu-shan sauce

sliced beef sauteed with broccoli in brown sauce

tenderloin beef sauteed with green peppers and onions

medium-hot sliced beef with mushrooms, bamboo shoots and scallion, garnished with broccoli

beef tenderloin sauteed with jumbo shrimp and Chinese vegetables

tender beef sauteed with crispy fresh snow peas

medium-hot sliced chicken sauteed with vegetables in a special yu-shan sauce

lightly fried chicken sauteed with vegetables in secret sweet and sour sauce, with dash of hot oil

diced chicken sauteed with crispy cashew nuts in brown sauce

sliced chicken breast sauteed with mushrooms and assorted vegetables in light sauce

medium-hot diced chicken sauteed with peanuts in hot red pepper sauce

sliced chicken breast prepared with Chinese vegetables and served over sizzling rice in a hot plate

chicken with bamboo shoots, green peas, almonds and mushrooms in a light sauce

sliced chicken sauteed with snow pea pods in light sauce

sliced chicken sauteed with snow pea pods in light sauce

chicken breast deep fried with gravy and crushed nuts

breaded and deep fried chicken breast, served with lemon sauce

lightly fried chicken with secret sweet and spicy sauce

shredded pork sauteed with Chinese vegetaables and eggs, served with four thin mandarin pancakes and plum sauce

deep fried pork in sweet and sour sauce with pineapple and green peppers

shredded pork sauteed with water chestnuts, bamboo shoots and mushrooms in hot spicy yu-shan sauce

sliced fresh pork sauteed with fresh broccoli

medium-hot boiled pork loin sliced, then stir fried with Chinese vegetables in szechwan hot sauce

medium-hot sliced eggplant stir-fried in a special pungent sauce

stir-fried Chinese vegetables in a light delicate sauce

lightly sauteed crispy snow pea pods and water chestnuts

stir-fried fresh broccoli in hot spicy hunan sauce

beef, chicken and shrimp