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chef's choice
liver, onions, and bacon, with choice of potato, vegetable and side
tender swiss steak with choice of potato
3 cabbage rolls with choice of potato, and roll
a.u.c.e. fried alaskan pollock with choice of potato, and coleslaw
2 pc pan fried tilapia with choice of potato, vegetable & side
oven roasted pork loin
oven roasted tender pot roast
sandwiches are served with mashed potatoes smothered with gravy and today's vegetables
(orange, cranberry, tomato, grapefruit, and apple)
(hot, mild, bbq, or honey mustard)
(wings, cheese sticks, potato skins, and poppers)
pasta cooked to perfection with appetizing marina sauce
smooth alfredo sauce smoothered ontop of tender pasta
crisp chicken topped with provolone on top of a healthy serving of spaghetti
threes pieces of plump and juicy fried chicken
five delectable perfectly sized pieces of chicken breast
(regular, southwest, or blackened)
(add $0.25 for cheese)
(peppers, onions, homefries, and bacon (25 for cheese)
(50 for each extra item)
add chocolate chips or blueberries $0.50 for each cake
(choice of ham, bacon, or sausage, egg, and cheese)