Lui Lui Restaurant

Avocado and cream cheese topped with smoked salmon.

Wonton shells stuffed with cream cheese and herbs.

Marinated chicken skewers fried to a light crisp.

Crab and avocado.

Celery, carrots, rice noodles and sesame oil hand rolled then fried to perfection.

Salmon and scallions hand rolled in a crispy shell, served with an asian spiced tomato sauce

One crispy spring roll, one chicken tikka, one crispy salmon roll, two pieces of open mouth laugh and two pieces of coconut shrimp.

Artichokes and spinach blended with cheese and herbs and spread on crispy ciabatta.

Topped with chick peas, carrots, feta and a buttermilk pesto dressing, served with crispy ciabatta.

Wild caught ahi tuna, carrots, dexter farm tomato and homemade croutons topped with a lemon dijon vinaigrette.

Topped with almonds, carrots, crispy wonton strips and sesame vinaigrette.

Dexter farm tomato, carrots, almond slices, feta and homemade croutons topped with house thai vinaigrette.

One homemade panko breaded wild caught crab cake, slices of avocado, tomato and almond topped with an avocado buttermilk dressing.

Chicken, carrots and broccoli in a ginger chicken broth topped with crispy rice.

Creamy with a coconut milk based, mildly seasoned curry broth.

Creamy blend of roasted red peppers.

Chicken and mushrooms in a spicy lemongrass broth.

Topped with cheddar cheese and croutons.

A lui lui signature. Grilled chicken with a blend of fresh vegetables tossed with fettuccine noodles and topped with a Thai peanut sauce and crushed peanuts.

Classic chinese egg noodle dish with grilled chicken and vegetables.

The lui lui version of the classic thai rice noodle dish with fresh vegetables tossed in a spicy tamarind sauce, topped with peanuts and bean sprouts.

Shrimp, ricotta cheese and fresh dill hand wrapped in a wonton shell and topped with a blush sauce.

Made with artichoke hearts, mushroom, onion and parmesan.

With house made snowville cream alfredo sauce

Made with local grass fed beef from dexter run farms.

Wild caught ahi tuna served over a sweet sake soy sauce ponzu sauce.

Choose one of our signature sauces: Garlic ginger soy. Sweet ginger marmalade. Zesty red curry

Wild caught panko breaded crab cakes fried to a golden crisp and served with a chili aioli dipping sauce.

Tender slices of sirloin steak stir fried with potato, mushroom, garlic, onion and green pepper

Tender slices of sirloin steak stir fried with carrots, celery, onion and hoisin sauce served over crispy rice noodles.

10 oz. center cut black angus steak topped with our signature garlic soy sauce with scallions served with mashed potatoes and fresh vegetables.

Four piece rack of lamb and a pepper coated grilled chicken breast served atop an Asian spiced tomato sauce with mashed potatoes and fresh vegetables.

Grilled to perfection and served atop an asian spiced tomato sauce with mashed potatoes and fresh vegetables.

Grilled chicken and fresh vegetables sauteed in a spicy garlic sauce.

Grilled chicken topped with lui's sweet teriyaki sauce and sesame seeds, served with steamed vegetables.

Sauteed in a light brown sauce.

Tender pieces of deep fried boneless chicken tossed in our general tso's spicy sauce with green peppers and onion then sprinkled with sesame seeds.

Stir fried in a mild yellow curry with green peppers, onions and potato.

Grilled portabella mushroom, curry tofu cakes, and potato cakes served over an asian spiced tomato sauce with fresh vegetables.

A blend of exotic mushrooms, tomatoes and onions tossed with whole wheat linguini and parmesan.

Zucchini, portabella mushroom, tomato, artichoke hearts, onions, olives, garlic and penne pasta tossed in light olive oil and sprinkled with feta.

Stir-fry with chickpeas, potato, mushroom, tomato, carrot, onion and celery tossed in a vegetarian red curry sauce.

Fresh vegetables tossed in a zesty garlic sauce. Add tofu $1.00

Lightly fried tofu and fresh vegetables sauteed in a spicy hunan sauce.

Tossed in a creamy pomodoro sauce and sprinkled with feta cheese.

Hearty beef broth with caramelized onions topped with croutons and provolone cheese.

Classic cheese pizza with mozzarella and tomato sauce, add pepperoni for $1.00

Roma tomatoes, local fresh mozzarella from laurel valley and fresh basil.

Broccoli, zucchini, mushrooms, tomato, onion, carrots and green pepper with tomato sauce, topped with mozzarella.

Chicken, green pepper, red onion, roasted garlic and pesto topped with mozzarella.

Chicken, broccoli, carrots and onions topped with mozzarella, Thai peanut sauce and crushed peanuts.

Beef, carrots, celery and onion sauteed with hoisin sauce and topped with mozzarella cheese.

Made with snowville cream alfredo.

Local bacon from dexter farm, mango, red onion and scallions with tomato sauce, topped with mozzarella.

Local sausage from dexter farm, pepperoni, mushroom, green pepper, onion and black olive, topped with mozzarella.

Fish served over sushi rice. 2 -pc.

Celery, cucumber, cream cheese topped with avocado.

Marinated red pepper, asparagus and cucumber.

Sweet potato, avocado and cucumber topped with chili aioli.

Fried sweet potato, light cream cheese, red onion and scallion topped with eel sauce and tempura flakes.

Avocado, asparagus and cucumber.

Crab and avocado.

Cream cheese and avocado topped with smoked salmon.

Rolled with cucumber.

Rolled with avocado.

Wild caught spicy crab with avocado.

Rolled with scallions and topped with eel sauce.

Spicy tuna topped with diced red onion, scallions and wasabi aioli.

Yellowfin tuna, white tuna, salmon.

Spicy tuna and cucumber topped with avocado, eel sauce and tempura flakes.

Wild caught spicy crab, avocado, cucumber and scallions topped with yellowfin tuna.

Shrimp, avocado and asparagus, tempura fried and topped with eel sauce.

Spicy tuna and cucumber topped with avocado and almond.

Spicy tuna, avocado and cream cheese, tempura fried.

Crab, avocado and cucumber topped with tobiko, chili and wasabi aioli.

Shrimp tempura, lettuce, cucumber and avocado topped with tobiko, eel sauce, chili and wasabi aioli.

Albacore tuna, cucumber and mango.

Crab, avocado and cream cheese topped with yellowfin tuna.

Spicy salmon and avocado topped with yellowfin tuna.

Spicy tuna, cucumber and mango.

Spicy salmon, cucumber and avocado topped with eel sauce and crushed peanuts.

Young soybeans in the shell sprinkled with kosher salt optional

Creamy coconut base with a mild curry and ginger flavor.

Grilled portabella mushrooms served over mixed greens with sliced almonds and tomatoes then topped with a sesame vinaigrette

Mushrooms, green peppers, onions, celery, potato, chickpeas, and tomato sauteed in a mild curry sauce and served with brown rice.

Fresh vegetables sauteed in a spicy garlic sauce and served with brown rice

Spiced tofu and fresh vegetables sauteed in a spicy hunan sauce and served with brown rice

Vegan version of pepper steak with the meat substitute, seitan, green peppers, onions, mushrooms, garlic and potato, served with brown rice.

Grilled portabella, curry seasoned tofu cakes served atop an asian spiced tomato sauce with fresh vegetables and brown rice.

Tossed with mushrooms, onions and a pomodoro roosted tomato sauce.

Whole wheat linguini tossed with a blend of exotic mushrooms, onions, tomatoes, garlic and basil.

Avocado and cream cheese, topped with smoked salmon.

Topped with cheddar cheese and croutons omit croutons

A ginger flavored chicken based broth wit chicken, carrots, broccoli and one shrimp, topped with crispy rice.

A bed of artisan greens topped with tomatoes, carrots, almonds, feta and croutons omit croutons

A bed of artisan greens with grilled chicken breast, almonds, sesame seeds and crispy wonton strips omit crispy wonton strips

Mushrooms, green peppers, onions, celery, potato, chickpeas and tomato sauteed in a mild vegan curry sauce.

Homemade chicken meatballs stir fried with potatoes, green peppers, and red onions with a mild curry sauce, served with jasmine rice and house salad.

Grilled sliced chicken breast sauteed with tomatoes, green peppers, and onions in a hot and spicy dry curry spice served with jasmine rice and house salad.

Rice noodles with broccoli, carrots, zucchini and onion sauteed in a spicy thai vinaigrette, topped with bean sprouts and crushed peanuts.

10 oz center cut black angus grilled to order and served with mashed potatoes and steamed vegetables.

8 oz prime cut, grilled to order and served with mashed potatoes and steamed vegetables. Without red wine reduction

Deliciously seasoned tender pieces of lamb served with mashed potatoes and steamed vegetables