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Featuring two or more soups daily, brimming with seasonal flavors
Featuring two or more soups daily, brimming with seasonal flavors
Featuring two or more soups daily, brimming with seasonal flavors
Organic lettuces, sprouts, apple slices, carrots, radishes & onion
Organic lettuces, sprouts, apple slices, carrots, radishes & onion
Organic lettuces, sprouts, roasted onion, apple slices, white cheddar, hard boiled egg, smoked trout
Organic lettuces, sprouts, apple slices, roasted red peppers, kalamata olives, onion, feta cheese, baked polenta
Organic lettuces, sprouts, apple slices, roasted sweet potatoes, roasted onion, baked tofu, whole roasted almonds
Varieties change daily
Spreads: cream cheese, smoked trout, kalamata olive, vegan red pepper
Spreads: cream cheese, smoked trout, kalamata olive, vegan red pepper
On a biscuit, wheat bread or focaccia bun. Additions: red peppers, roasted onion $.75 each chicken sausage $1.95
On a biscuit, wheat bread or focaccia bun. Additions: red peppers, roasted onion $.75 each chicken sausage $1.95
Baked polenta with seasoned onions, sauteed greens and cheddar. Comes with a choice of scrambled eggs or tempeh sausage and topped with our salsa fresca or BBQ
Shagbark corn tortillas with seasoned onions, greens and cheddar. Comes with a choice of scrambled eggs or tempeh sausage with a side of maple BBQ
Shagbark corn tortillas with seasoned onions, greens and cheddar. Comes with a choice of scrambled eggs or tempeh sausage with a side of maple BBQ
Made with starline rolled oats & sticky pete's maple syrup. With milk, soy milk, or yogurt
Baked steel cut oat squares topped with fruit, organic almonds and raisins
Baked steel cut oat squares topped with fruit, organic almonds and raisins
Whole quiche (to go), ready to heat, $32.00 & $6.00 deposit
Made with brown rice pasta, mushrooms, greens, tomato, onion and garlic baked with laurel valley cheese, high bottom eggs and snowville creme fraiche
Open-faced baguette with smoked trout spread, roasted red peppers, and laurel valley cheese (baked)
Open-faced baguette with almond and basil-kale pesto, laurel valley cheese, roasted red peppers and onions (baked)
Open-faced baguette with red pepper tofu, greens, peppers, onion, kalamata olives, parmezano (baked)
On our fresh whole wheat bread with crisp organic lettuce
With roasted onions, roasted red peppers, sunflower greens, mustard and mayo on our fresh whole wheat bread
With roasted red peppers, sunflower greens, pickles, mayonnaise on a spelt focaccia bun
With roasted onions, fab ferments raw sauerkraut and maple BBQ sauce on a spelt focaccia bun
With laurel valley cheeses, lettuce, roasted red peppers, onion and mustard on a spelt focaccia bun
With laurel valley cheeses, onion and roasted red peppers on our wood fired oven baked breads
With laurel valley cheeses, onion, roasted red peppers, king family farm chicken sausage, honey-mustard & apple slices on our wood fired oven baked breads
With laurel valley cheeses, onion, roasted red peppers, fab ferments raw sauerkraut, and tempeh sausage
Two or more choices daily
Tender whole grain coffee cake flavored with vanilla and almond, with an oat crumb topping
Flavors vary daily
Dairy, gluten and wheat free
Dairy, gluten and wheat free
Whole grain
Whole grain, wheat and egg free
Whole grain, wheat and egg free
With barley and spelt flours
Dairy and egg free
Egg free
Whole grain
Whole grain and spelt flour, egg free
Dairy free
With spelt flour
Wheat free
Dark roast, light roast, and decaf, all from athens' ridge runner coffee
Ridge runner coffee, cold brewed
Iced or hot, many fair trade choices
Fair trade, with whipped cream
Snowville creamery's whole or 2%
Orange, cranberry, and apple. Local cider, in season
Herbal sage custom green tea chai, with soymilk and local honey, over ice.
Local eggs, the best seasonal ingredients and a handmade crust make this savory pie irresistible. Served with your choice of a side.
Local free-range eggs, regional farmstead cheeses, fresh herbs, and french bread croutons in a baked casserole. Two choices, one with smoked trout, the other is vegetarian. Ask for daily specials. Served with your choice of a side.
Made with brown rice penne pasta with onions, sauteed greens, cremini mushrooms, roasted red peppers, and capers with high bottom farm free-range eggs, snowville creme fraiche, and laurel valley cheeses, all in a baked casserole. Made without wheat or gluten. Served with your choice of a side.
Two slices of cinnamon vanilla french toast, served with sticky pete's maple syrup. Topped with our house-made whipped cream.
Fresh baked, served hot with a side of maple syrup and butter. Topped with strawberries and our house-made maple-vanilla whipped cream.
A brunch specialty from limousin, france. A baked fruit crepe made in our wood fired oven, featuring seasonal fruit. Topped with our maple-vanilla whipped cream.
A belgian waffle served with sticky pete's maple syrup, two eggs, and a side of chicken sausage or fruit.
Two over easy eggs on baked corn polenta with onions, sauteed greens, sweet bell peppers, sweet corn, and laurel valley farmstead cheeses. Topped with salsa and served with salad greens and a side of black beans or oven-roasted potatoes.
Tempeh sausage on our baked corn polenta with onions, peppers, sweet corn, sauteed greens, and laurel valley farmstead cheeses, and topped with our salsa. Served with salad greens and a side of black beans or oven-roasted potatoes.
A house-made oatmeal cake (long-cooked steel-cut oats and a pinch of real salt) served with apple butter, almonds, raisins, and apples.
A house-made oatmeal cake (long-cooked steel-cut oats and a pinch of real salt) served with apple butter, almonds, raisins, and apples.
Choose a biscuit, spelt focaccia, or wheat toast. Add seasonal tomato or roasted red peppers and onions add $0.75, add chicken sausage add $1.95
Choose a biscuit, spelt focaccia, or wheat toast. Add seasonal tomato or roasted red peppers and onions add $0.75, add chicken sausage add $1.95
With fruit and granola
Over easy, medium, or scrambled
In olive oil and sea salt