papaya and bok choy slow, lemon grass mango vinaigrette
wild caught Canadian lobster in a tomato basil cream soup
Sicilian wedding soup with meatballs and escarole in a light chicken broth
jumbo scampi cocktail, bloody mary gazpacho shooters
Canadian lobster claws drenched in European butter and vodka
grilled asparagus, poached quail eggs and Hollandaise
smashed garbanzo beans, grilled house-made sausage and chive oil
red onion, garlic, kalamata olives, feta cheese, and lemon zest
olives red onion, feta cheese, pine nuts and lemon vinaigrette dressing
shaved romaine lettuce, fire-roasted croutons, grape tomatoes and parmesan
shaved fennel, cashews, orange segments, basil oil and aged sherry vinegar
heirloom tomatoes, fresh mozzarella, micro tatsoi, 20 year old balsamic and olive oil
seasonal greens, garbanzo beans, pecorino Romano and lemon vinaigrette
grilled ahi tuna, spring roll, wasabi cream, Thai sticky rice
steamed with pineapple, mango, coconut and a macadamia rice
couscous encrusted, cutty carrot broth, sauteed spinach
pan seated duck breast, chipotle mashed potatoes, sweet pepper and jicama salad
tenderloin with mushroom gratin, cipollini onions, asiago risotto
mediterranean stuffed breast over smashed garbanzo beans
tamari marinated steak, asparagus and baby veg, shallot Dijon sauce
tomato basil cream sauce, sauteed lobster claws and fresh basil leaves
lemon grass skewered scallops, mint, basil, fresh tomatoes, ginger broth
assorted baby vegetables, spinach and hollandaise sauce
diamond cut pasta, sausage marinated tomatoes, mushrooms and paprika oil
marinata sauce, grilled chicken breast, zucchini timbale