Served with brown sugar and raisin.
Fresh seasonal berries in a delicate crepe warmed with grand marnier and toasted coconut.
Batter dipped and golden brown with seasonal fruit toppings. Served with home fries and choice of bacon or sausage.
3 buttermilk pancakes with warm maple syrup and honey butter. Served with home fries and choice of bacon or sausage. Add chocolate chips, blueberries or pecans for an additional charge.
2 waffles draped with maple syrup or chefs homemade syrup topped with whip cream and fresh fruit. Served with home fries and choice of bacon or sausage.
3 apple cinnamon pancakes with warm maple syrup and honey butter.
Served with your choice of smoked salmon, turkey or corn beef, sunny side up eggs, and hollandaise.
Hollandaise draped over 2 poached eggs on English muffin halves served with your choice of Canadian bacon or beef medallion. Served with home fries. Substitute beef medallions for an additional charge.
3 egg omelet served to your specifications. Served with home fries and choice of bacon or sausage. Egg beaters or whites.
Stuffed with your choice of ham and cheese or turkey and cheese. Served with home fries.
Served to your liking with toast.
Served with smoked salmon, onion and tomato.
Pepperoni, pesto, mozzarella cheese, banana peppers, served with warm marinara.
Served hot with warm fried pita chips.
Herb and garlic marinated shrimp, grilled, and served with a zesty lemon aioli.
Crisp potato skins topped with cheddar, bacon, sour cream, and scallions over a tangy BBQ.
Grilled chicken, smoked apple-wood bacon, and shredded mozzarella.
Grilled veggies, herbed buttermilk sauce, topped with cheddar and mozzarella.
Sesame seeds, fresh ginger, and cracked black pepper, served on top of a sauteed cabbage with red and yellow peppers, shredded carrots, red onion, garlic, and sesame oil.
Herbed crouton and melted gruyere cheese.
Mixed greens, marinated roasted tomatoes, and fresh mozzarella drizzled with balsamic vinaigrette.
Marinated grilled vegetables zucchini, yellow squash, red peppers, and red onion tossed with mixed greens with a lemon basil vinaigrette.
Chopped romaine, tossed with garlic croutons, Caesar dressing, and Romano cheese.
Romaine lettuce, bacon, egg, tomatoes, onion, cucumbers, mozzarella and cheddar cheeses.
Seared tuna over baby mixed greens, with cucumber, avocados, and carrots drizzled with wasabi sauce and teriyaki.
8oz. beef patty, lettuce, tomato, on a brioche bun, with your choice of cheese.
Grilled beef patty basted with teriyaki and topped with a fried egg and bacon.
Sliced grilled chicken, lettuce, diced tomatoes tossed with Creaser dressing.
Served with mixed greens, pepper relish, oven roasted tomatoes, and roasted garlic aioli.
Grilled and served with lettuce, tomato, and a ginger-garlic sauce.
Homemade meatballs, marinara, and melted mozzarella cheese.
Giant portobello filled with grilled vegetable hummus served over rice.
Layers of grilled veggies, ricotta and mozzarella cheeses, fresh herbs and zesty marinara.
Grilled half chicken with house made BBQ, served with fries and slaw.
Topped with lemon-garlic butter.
Half rack with house BBQ sauce, served with french fries and coleslaw.
Mushroom, garlic, onion, pesto, goat cheese, artichokes, and truffle oil.
Sweet Italian sausage, large pepperoni, roasted onions, and tomato sauce with mozzarella cheese.
Shredded mozzarella, garlic oil.
Chicken, red onion, bacon, cheddar cheese, and house made barbecue sauce.
Chicken Buffalo sauce topped with mozzarella and cheddar cheeses.
Pepperoni, pesto, mozzarella cheese, and banana peppers over mixed greens with roasted tomato, shaved Parmesan, and drizzled with balsamic reduction.
Tossed in barbeque sauce and drizzled with creole sauce.
Sauteed onions and peppers and Jack cheeses, sour cream, and salsa.
Cheddar, bacon, sour cream, and topped with scallions.
Tossed with sliced almonds, raisins, white balsamic, and shaved Parmesan.
Herbed crouton and melted gruyere cheese.
Romaine lettuce tossed with shaved Parmesan, croutons, and Caesar dressing.
Romaine lettuce, tomatoes, onions, bacon, egg and mozzarella, and cheddar.
Served with mixed greens, tomato jam, and topped with a roasted garlic ginger aioli.
Grilled or crispy chicken tossed with Buffalo sauce, lettuce, and tomatoes.
8oz. beef patty, lettuce, tomato, with your choice of cheese.
Sauteed mushrooms, lettuce, tomato, and Swiss cheese.
Spicy beef and pork bolognese over penne pasta.
Served with a pesto cream sauce and artichokes and tomatoes.
Chicken breast topped with fresh mozzarella roasted tomatoes drizzled with balsamic glaze.
Served with a tomato onion jam over starch of the day.
Penne tossed with a creamy cheese sauce and topped with fried chicken.
Full rack with house BBQ sauce served with french fries and coleslaw.
Topped with a grilled onions and served with starch and vegetable of the day.
Mushroom, garlic, onion, pesto, mozzarella, artichokes, and truffle oil.
Sweet Italian sausage, large pepperoni, roasted onions, and tomato sauce with mozzarella cheese.
Shredded mozzarella, garlic oil, and diced tomato.
Chicken Buffalo sauce topped with mozzarella and cheddar cheeses.
Delectable pieces of sushi grade tuna with onions, green onions, soy sauce, sesame oil, and crushed chili.
Served with mustard and herb sauce.
Fermented soybean paste, green onions, tofu, and feuru wakame (sesame).
Seaweed, sesame, honey, and sesame oil.
Served with tobiko and ginger dressing.
Maguro, sake, hamachi, ebi, tekka maki.
Maguro, sake, ebi, hamaci, white tuna, unagi, and tekka maki.
Crab stick, avocado, spicy mayo.
Blue crab, avocado, mayo.
Blue crab, tobiko, cucumber, mayo.
Tuna avocado.
Tuna, scallion, spicy mayo.
Tuna.
Eel, cucumber.
Smoked salmon, cream cheese.
Salmon, teriyaki sauce.
Salmon, scallions, spicy mayo.
Tempura shrimp, avocado.
Pickled radish.
Cucumber.
Tempura shrimp, blue crab, tobiko, cucumber, and special sauce.
Soft shell crab, tobiko, avocado.
Eel, crab stick, cucumber.
Tempura shrimp, avocado, spicy mayo.
Crab stick, cucumber, assorted fresh fish.