Red, the Steakhouse

P.E.I. mussels, chilies, tomato & garlic

Cab hand cut beef tenderloin, shallots, capers & crostini

Housemade italian sausage & tomato sauce 5 artisanal cheeses with accompaniments

Sushi grade tuna, sweet chili vinaigrette, plantain chips & pickled vegetables

Fresno chiles & garlic

Peppers, tomatoes, olive, romano, parmigiano-reggiano, calabrese salami & prosciutto

Red mignonette

Prosciutto di parma, parmigiano-reggiano & lemon - pepper vinaigrette

Iceberg, red onion, tomatoes, green olives, anchovies, pita crisp, cucumbers, feta & red wine vinaigrette

Baby greens, candied walnuts, wff goat cheese & red raspberry vinaigrette

Basil, balsamic reduction & extra virgin olive oil

Crisp pancetta, crumbled bleu, red onion, croutons & peppered ranch dressing

Ribeye 16oz., New York strip 14oz., filet mignon 8oz., 12 oz.

Ribeye 16oz., New York strip 14oz., filet mignon 8oz., porterchouse 24oz.

Milanese or parmigiana broiled

Artisanal blue cheese, blackened, au poivre, broiled garlic, oscar style w/ asparaugs, bearnaise & 1/4# king crab

Aglio e olio or red sauce

Shrimp, clams & mussels creamy tomato sauce

Gulf shrimp, garlic, peas & pancetta

White clam sauce or red lead

Roasted pepper rouille

¾# Gulf shrimp, white wine, dijon & garlic

Mac & cheese