City Works- Orange Village

Nashville hot or Southern fried with ranch dressing.

Hop-infused sea salt and IPA Gouda cheese sauce. Vegetarian.

White cheddar, cornmeal battered and smoked tomato coulis. Vegetarian.

Marinated spicy Cajun chicken, vegetable medley and avocado cream.

Kosher dill, beer battered, ranch dressing.

Pulled Buffalo chicken, blue cheese cream, housemade giardiniera and corn tortilla chips. Gluten free.

Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari. Gluten free and vegan.

Grilled chili rubbed jumbo wings and drummies, BBQ sauce and mustard BBQ sauce. Gluten free.

Crispy jumbo shrimp with blue cheese crumbles, blue cheese dressing and Buffalo sauce.

Forest mushrooms, chili oil, mozzarella, caramelized onions, goat cheese, baby arugula and lemon truffle oil.

House-smoked BBQ chicken, mozzarella, Gouda, red onion, housemade BBQ sauce and cilantro.

Jumbo lump crab, Humboldt Fog goat cheese, chives, garlic herb baguette.

Braised short rib, French fries, cheese curds, short rib gravy, bleu cheese bread crumbs.

Grilled chicken, romaine, iceberg, red leaf, applewood smoked bacon, tomatoes, cucumbers, red onion, blue cheese crumbles, avocado and sweet herb vinaigrette. Gluten free.

Rare togarashi spiced seared tuna, napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, daikon radish, green onions, mandarin oranges, almonds, cucumbers, crispy wonton strips, sesame ginger vinaigrette

Grilled garlic marinated jumbo shrimp, baby kale, fresh corn, grape tomatoes, blue cheese, pickled red onion, roasted beets and cucumbers with green goddess dressing. Gluten free.

House-smoked pulled BBQ chicken, romaine, iceberg, red leaf, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion rings and ranch dressing.

Togarashi spiced seared rare tuna, napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, daikon radish, green onions, Mandarin oranges, almonds, cucumbers, crispy wonton strips, sesame ginger vinaigrette.

Buttermilk breaded crispy chicken breast, hot cayenne pepper mop, romaine, cucumbers, tomatoes, red onion, ranch dressing and flour tortilla.

2 grilled filet medallions, caramelized onions, horseradish cream and pretzel roll.

Grilled chicken breast, applewood smoked bacon, french fry aioli, shredded iceberg, vine-ripened tomato, red onion, avocado jalapeno sauce and a kaiser roll.

Buttermilk breaded crispy chicken, spicy bread and butter pickles, Carolina mustard BBQ sauce, iceberg and a brioche bun.

Smoked peppered lamb, Gruyere cheese, caramelized fennel jam, rosemary mustard, marble rye.

Hand-pulled house-smoked pork shoulder, housemade BBQ sauce, cider mustard, coleslaw, kaiser roll.

Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion and dill pickle.

Habanero pepper jack, jalapenos, 5 pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli.

Braised short rib, smoked provolone, BBQ bacon onion relish, Carolina mustard BBQ sauce and crispy buttermilk onion rings.

12 oz. patty, jalapeno bacon jam, crispy cheese curd, garlic aioli, oven-dried tomato, arugula, toasted bun.

House-smoked candied thick cut bacon, aged Vermont white and yellow cheddar cheeses, shredded iceberg, vine-ripened tomato and red onion.

The impossible burger is a delicious, juicy burger for meat lovers that's made from plants. Shredded iceberg lettuce, vine-ripened tomatoes, red onion, vegan roasted garlic horseradish aioli.

10 oz. bone-in center-cut pork chop, potato puree, chipotle maple glaze, cinnamon spiced apples and crispy buttermilk onion rings.

Pan-seared salmon, butternut squash puree, olive oil poached fingerling potatoes, salsa verde, succotash-grilled corn, Brussels sprouts, asparagus, butternut squash and grape tomato. Gluten free.

Braised boneless short rib, shrimp grits, bacon tomato jam, crispy pickled fennel and au jus gravy.

Hardwood-smoked full rack baby back ribs, housemade BBQ sauce, spicy maple bacon baked beans and mascarpone creamed corn. Gluten free.

Pan-seared red grouper, rosemary garlic cannellini bean puree, grilled Caulilini, oven roasted tomatoes, English pea coulis.

Pan-seared cauliflower, fennel piquillo pepper puree, baby arugula, red peppers, almonds, crispy capers, salsa verde and grilled lemon. Gluten free and vegan.

Italian sausage, Roma tomatoes, basil, red chili flakes, peas, goat cheese and tomato cream.

Angus beef low country meatloaf, carrots and peas, mashed potatoes, red eye gravy.

Italian sausage, Roma tomatoes, basil, red chili flakes, peas, goat cheese, tomato cream.

Farro, roasted corn, wild mushrooms, smoked poblano cream sauce, Parmesan breadcrumbs, chili oil, micro cilantro.

House-smoked pulled chicken, avocado mash, pickled red onion, grilled corn, micro cilantro, queso fresco and white corn tortillas.

Cornmeal beer battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro and white corn tortillas.

Gochujang braised short rib, daikon radish, pickled carrots, green onion, chopped peanuts and white corn tortillas.

Oreo cookie crust, peanut butter mousse, Snickers, whipped cream, chocolate and caramel sauce. Vegetarian.

Chocolate stout brownie, red wine raspberry coulis, chocolate espresso crumb, boozy hot chocolate.

Angus steak, pork, milk stout, creme fraiche, red onions and a cornbread muffin.

Ocean clams, nueske's applewood smoked bacon, oyster crackers.

Roasted beets, chili spiced pecans, baby arugula, fennel, goat cheese and charred orange vinaigrette. Gluten free and vegetarian.

Red leaf, romaine, cucumbers, tomatoes, radish, bell peppers, Kalamata olives, red onion and garlic croutons with a red wine vinaigrette. Vegan.

Whole romaine leaves, hardboiled egg, Kalamata olives, Parmesan and garlic croutons with Caesar dressing.

Served with 1871 chili soup and choice of salad.

Chicken tenders with BBQ sauce.

American cheese and a brioche bun.

American cheese, crustless whole wheat.

Turkey corn dogs, ketchup, mustard.

Cavatappi pasta.