Cumin-scented, Barbeque'd whole calamari sliced in rings with special seasoning.

Steamed or crispy fried shrimp dumplings.

Grilled yellowtail collar, with moist cheek-like meat.

Grilled with fruity nuta (sweet miso) sauce.

Florida rock shrimp, flash-tempura fried, tossed in creamy spicy glaze.

Butterfly split with mango and sweet and sour dipping sauce.

Steamed Japanese soybeans with sea salt.

Mango salsa and sweet Thai chili sauce for dipping.

Fried soft shell crab and sweet chili sauce.

Japanese pan-fried dumplings.

Grilled chicken on skewers with teriyaki sauce.

Flash-fried tofu steaks with tempura dipping sauce.

Freshly shucked oysters, lightly fried and sauteed in garlic butter.

Thinly sliced with garlic ginger puree and scallion sweet soy.

Crispy fried spring rolls with savory dipping sauce.

Broiled thin slice of Angus steak wrapped with green scallion inside with teriyaki sauce.

Japanese pan-fried dumplings.

Glistening tuna, ripe avocado and tobiko flying fish roe in a savory spicy mayo sauce.

Fresh quesadilla with blue crab, cream cheese and onion, drizzled in spicy mayo.

Slices of salmon in yuzu (mandarin orange and grapefruit) citrus sauce.

Freshest yellowtail with sliced jalapeno on top, drizzled with a citrus ponzu sauce.

4 generously sliced, perfect pieces of assorted raw fish atop sushi rice.

Slices of yellowtail in yuzu (mandarin orange and grapefruit) citrus sauce.

Pepper-crusted tuna, kani crab, home-made guacamole and spicy mayo.

Quick seared pepper tuna sliced thin over a bed of mixed greens, with wasabi mayo and crunchies.

Freshest salmon with sliced jalapeno on top, drizzled with a citrus ponzu sauce.

7 delectable slices of assorted raw fish.

Home-made scallion pancake topped with white tuna, blue fin tuna and onion with tofu wasabi aioli.

Touch of flame on slices of white tuna drizzled with truffle of scented white soy sauce.

Tuna sashimi filled with avocado, wasabi tobiko, crunch, drizzled with wasabi olive oil.

Crispy tuna gyoza with guacamole and Thai mango chili aioli.

Our house salad topped with avocado and sesame seeds.

Scallop, shrimp and crab mixed with shredded vegetables in a miso broth.

Our seafood miso soup with a spicy Japanese kick.

Fresh romaine lettuce and grape tomato topped with our delicious ginger dressing.

Crispy roasted duck, seasoned mixed greens, jicama and beets, served with olive oil balsamic dressing.

Soybean broth with seaweed and tofu.

Shredded crab and cucumber with a crunch in a creamy sauce.

Chicken broth with mushrooms and crispy onion.

Seaweed seasoned to perfection with sesame seeds and red pepper.

Smoked eel, shrimp tempura, avocado, tobiko and cucumber inside with eel sauce.

Spicy crunchy tuna, avocado inside, seared white tuna on top with chef's special sauce.

Spicy tuna, toasted eel and avocado inside, 4 different colors of tobiko on top.

Lobster tempura and cucumber, flying fish roe inside, mango on top.

Smoked salmon, shrimp and avocado on top, shrimp tempura and crab stick inside.

Tuna, salmon, yellowtail, avocado and flying fish roe, wrapped with cucumber outside.

Shrimp tempura and avocado, topped with spicy kani and orange edamame sauce.

Spicy rock shrimp tempura, topped with salmon, avocado and mango salsa sauce.

King crab, shrimp tempura, asparagus, avocado and tobiko, wrapped with soybean paper.

Shrimp tempura, spicy tuna and avocado, wrapped with soybean paper.

Soft shell crab and cucumber inside, shrimp, eel and avocado on top with eel sauce.

Spicy tuna and crunchy inside, wrapped with tuna outside.

Shrimp tempura, avocado, cucumber and flying fish roe inside, toasted eel on top.

King crab tempura, flying fish roe and avocado inside, salmon, tuna, yellowtail and white tuna on top.

Tuna, salmon, yellowtail, cucumber and flying fish roe, wrapped with white soybean paper.

Twenty pieces of sashimi and 9 pieces of sushi with chef's special roll. Served with miso soup and green salad.

9 pieces of assorted sushi with California roll or tuna roll. Served with miso soup and green salad.

8een pieces of sushi with chef's special roll. Served with miso soup and green salad.

Twenty 4 pieces of chef's selected sashimi with exotic presentation. Served with miso soup and green salad.

Twelve pieces of sashimi and 5 pieces of sushi with spicy crunchy tuna roll. Served with miso soup and green salad.

3 pieces of salmon, 3 pieces of tuna and 3 pieces of yellowtail, with spicy crunchy salmon roll. Served with miso soup and green salad.

California roll, tuna avocado roll and salmon avocado roll. Served with miso soup and green salad.

Spicy tuna roll, spicy salmon roll and spicy crab roll. Served with miso soup and green salad.

3 pieces of salmon, 3 pieces of tuna and 3 pieces of yellowtail, with spicy crunchy salmon roll. Served with miso soup and green salad.

7 pieces of assorted sushi with California roll. Served with miso soup and green salad.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Your choice of 2 - chicken, shrimp, steak, salmon, tofu and scallops. Served with steamed rice, miso soup and salad.

Thin spaghetti Japanese buckwheat noodles quick-stirred in pan with vegetables. Served with miso soup and salad.

Japanese classic delight, light crispy fried with vegetables, with dipping sauce. Served with steamed rice, miso soup and salad.

Grilled shrimp, scallop and lobster with lemon butter sauce and baby Chinese broccoli greens. Served with steamed rice, miso soup and salad.

Japanese classic delight, light crispy fried with vegetables, with dipping sauce. Served with steamed rice, miso soup and salad.

Grilled chilean sea bass, topped with savory Asian xo seafood dressing with asparagus. Served with steamed rice, miso soup and salad.

Presented polynesian style in halved pineapple. Served with steamed rice, miso soup and salad.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Your choice of chicken, salmon, tofu, steak, duck, shrimp or scallops. Served with steamed rice, miso soup and salad.

Broiled thin slice of Angus steak wrapped around green scallion with teriyaki sauce. Served with steamed rice, miso soup and salad.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, miso soup and salad.

Japanese classic delight, light crispy fried with vegetables, with dipping sauce. Served with steamed rice, miso soup and salad.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, miso soup and salad.

Thick, smooth and satisfying Japanese wheat our noodles quick stirred in pan with vegetables. Served with miso soup and salad.