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The Pub Beavercreek
Loaded with bacon, maker's mark BBQ, cheddar, scallions, choice of British chips or sweet potato fries.
Lightly dusted, slices of calamari steak, red and banana peppers, yellow curry and sweet chili.
Signature item. Delicately boiled egg wrapped in sausage and Parmesan bread crumbs served with spicy pub mustard.
Sharp cheddar, Belhaven Scottish ale, warm pretzels, fresh veggies.
Warm blend of herbs, marinara, topped with toasted almonds, served with naan bread.
Bordelaise gravy, Gouda sauce, sauteed onions and mushrooms, scallions, piled high on British chips.
Breaded mozzarella and provolone, marinara. Never mind the bollocks.
Blended with mozzarella and Parmesan, served with naan bread.
Pulled chicken, white cheddar, black bean cilantro, jalapeno, spicy dill.
Crispy dill spears, creamy dill.
Signature item. Lettuce blend, cranberries, mandarin oranges, red onion, candied spiced pecans, Bleu cheese, orange-cranberry splash dressing.
Baby spinach, blueberries, candied spiced pecans, red onion, goat cheese, house-made mustard vinaigrette.
Chopped iceberg, maple pepper bacon, red onion, cucumbers, tomatoes, bleu cheese crumbles and dressing.
Chopped romaine, Parmesan, garlic, croutons, Caesar dressing.
Haddock served beer-battered, sauteed or broiled, lettuce, tomato, onion, house-made tartar sauce, brioche bun.
Marinated grilled chicken breast, balsamic red peppers, Swiss, maple pepper bacon, basil pesto mayo, ciabatta roll.
The Reuben's lighter 1/2 turkey, coleslaw, Swiss, 1000 Island, marble rye.
Signature item. Thinly sliced prime rib, sauteed green peppers and onions, mozzarella and provolone with rich au jus, pretzel bun.
Buttermilk fried chicken, maple pepper bacon, Swiss, lettuce, tomato, spicy dill, ciabatta roll.
Sauerkraut, Swiss, 1000 Island on marble rye.
Guinness onions, Pub mustard, pretzel bun.
Tenderloin, bordelaise, crispy fried onions, mayonnaise, horseradish sauce.
Buttermilk fried chicken, lettuce, house-made tartar, pickle, brioche bun.
Haddock, lettuce, house-made tartar, pickle, brioche bun.
All-beef, lettuce, house-made tartar, pickle, brioche bun.
Fresh basil pesto, marinated tomatoes, mozzarella and provolone.
Buffalo chicken, cheddar, pepper jack, onion, celery, blue cheese sauce.
Signature item. Blackened chicken, onions, peppers, yellow curry, mozzarella and Provolone.
8 oz. beef, spicy Pimento cheese, roasted red peppers, fried jalapenos, brioche bun.
8 oz. beef, cheddar, young's double chocolate stout Barbeque, Guinness onions, maple pepper bacon, brioche bun.
Seasoned ground turkey, white cheddar, cranberry-apple chutney brioche bun.
8 oz. beef, lettuce, tomato, onion, brioche bun.
8 oz. beef and lamb, bordelaise, sauteed mushroom, mozzarella, lettuce, tomato, brioche bun.
Signature item. 8 oz. beef, Belhaven beer cheese, crispy fried onions, pretzel bun.
Two 8 oz.beef patties, layered with Swiss and cheddar, pepper bacon, ham, crispy fried onions, lettuce, tomato, on a brioche bun.
Char-grilled sausages, old speckled hen ale onion gravy, smashed potatoes, peas and carrots, accent salad.
Buttermilk fried chicken, smoked Gouda mac and cheese, accent salad.
House-made bordelaise, smashed potatoes, peas and carrots.
Grilled tenderloin medallions, sauteed mushroom, smashed potatoes, bordelaise, accent salad.
Broiled in lemon and white wine, sauteed mushrooms and tomatoes, green onion, accent salad.
Roasted Yukon gold potatoes, broccoli, rosemary mustard cream sauce.
Lamb, beef, bordelaise, peas and carrots, smashed potatoes, mozzarella cheese, Parmesan bread crumbs, accent salad.
Blackened chicken, spinach, bacon, red peppers, green onions, sun-dried tomatoes, mushrooms, smoked Gouda sauce, rotini pasta, with shredded Parmesan.
Fried shrimp with our signature British chips, creamy coleslaw, cocktail and tartar sauces.
Our award-winning, beer battered haddock, fried shrimp, signature British chips, creamy coleslaw, cocktail and tartar sauces.
Signature item. Our award-winning, beer-battered haddock, house made tartar sauce, and creamy coleslaw.
Menu for The Pub Beavercreek provided by Allmenus.com
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