Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon, and green onions. Served with grits or fresh country potatoes. Substitute fresh fruit or city grits for an additional charge.

Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers, and green onions. Served with grits or fresh country potatoes. Substitute fresh fruit or city grits for an additional charge.

Jumbo lump crab cakes and fried green tomatoes, topped with Cajun remoulade sauce and red peppers. Served with a fresh spinach salad with tomatoes, goat cheese, and honey jalapeno vinaigrette.

Scrambled eggs, Louisiana crawfish tails, andouille, onions, red peppers and fresh country potatoes with jack cheese. Served with an English muffin.

Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers, and green onions. Served with grits or fresh country potatoes. Substitute fresh fruit or city grits for an additional charge.

Cream cheese-filled omelette with brie and champagne butter sauce sautéed lobster meat, tomatoes, and green onions. Served with an English muffin and grits or fresh country potatoes. Substitute fresh fruit or city grits for an additional charge.

Tortillas with guajillo sauce, chorizo, jack cheese, two over-medium eggs, red onions, radishes, goat cheese, cilantro, and lime. Sides of sour cream and guacamole. Served with black beans with goat cheese and cilantro.

Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.

Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and lemon.

Your choice of any three pancake flavors.

Two house-recipe buttermilk cakes.

Two house-recipe cakes with fresh seasonal berries and whipped cream.

Two house-recipe cakes filled with honey-roasted granola, topped with peach compote and whipped cream.

Two house-recipe cakes filled with blueberries and goat cheese, topped with lemon zest and whipped cream.

Two house-recipe cakes with bananas, pecans, foster sauce, and whipped cream.

Two house-recipe gluten-friendly cakes.

Thick-sliced, house-baked french-toast style cinnamon rolls topped with cream cheese icing, foster sauce, fresh seasonal berries, and whipped cream.

Thick-sliced bread battered and grilled, topped with powdered sugar.

Belgian waffle topped with powdered sugar.

Belgian waffle stuffed with chocolate ganache, topped with strawberries, whipped cream and chocolate drizzle.

Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.

Fried chicken tender and a broken egg, topped with country sausage gravy on an over-sized biscuit.

House-recipe country sausage gravy over an over-sized biscuit, two eggs any style, and two house-made sausage patties.

Crispy flour tortillas, black beans, green chilies, onions, and two over-medium eggs with cheddar jack cheese and cilantro. Sides of salsa and sour cream. Add breakfast chorizo for an additional charge.

Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. served with an English muffin.

Cream cheese-filled omelette topped with garlic butter sauteed crab meat, Jack cheese and green onions.

Scrambled eggs filled with breakfast chorizo, onions, tomatoes, and green chilies, topped with cheddar jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of English muffins.

Cream cheese-filled omelet with bacon, topped with garlic butter sauteed breakfast chorizo, Jack cheese, and green onions.

Scrambled eggs filled with fresh spinach, bacon, and onions, topped with Jack cheese.

Cream cheese-filled omelet topped with Brie cheese and champagne butter sauce sauteed lobster meat, tomatoes, and green onions.

Breakfast chorizo, onions, and green chilies omelet, topped with cheddar jack cheese and avocado. Sides of salsa and sour cream.

Filled with sausage, bacon, onions, and mushrooms, topped with cheddar jack cheese.

Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes, and green onions.

Fresh spinach, quinoa, avocado, black beans, mushrooms, tomatoes, roasted red peppers and pickled red onions with honey jalapeno vinaigrette and topped with southwestern-seasoned salmon.

House-made honey-roasted granola, blueberry-infused quinoa, fresh seasonal berries, and toasted-coconut crusted bananas, with coconut milk drizzle.

Norwegian smoked salmon slices served with gluten-friendly guacamole toast, pickled red onions, capers, and a sliced hard-boiled egg.

Goat cheese-filled omelet with fresh spinach, tomatoes, and sauteed mushrooms. Served with an English muffin and fresh fruit.

Goat-cheese filled egg white omelet with asparagus, roasted red peppers, and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh fruit.

Egg white omelet filled with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, jack cheese, and avocado. Side of sour cream. Served with an English muffin and fresh fruit.

Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.

Two hand-pressed beef patties, baked bacon, cheddar jack cheese, lettuce, tomato and red onion on a brioche bun.

Turkey, fresh mozzarella, house-made bacon jam, tomato and arugula with garlic aioli on focaccia.

Ham, turkey, baked bacon, guacamole, cheddar jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.

Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on focaccia.

Baked bacon, lettuce, avocado, jack cheese and a choice of red or fried green tomatoes with cajun remoulade on nine-grain bread.

Romaine, spinach, mushrooms, red onion, black beans, chopped bacon, and turkey tossed in chipotle ranch. Served with crispy tortilla strips, avocado, and tomato slices. Substitute chicken at no additional cost. Upgrade your protein to shrimp or salmon for an additional charge.

Spinach and chicken in a warm bacon vinaigrette with mango, chopped bacon, goat cheese, pecans, and pickled red onions. Substitute turkey at no additional cost. Upgrade your protein to shrimp or salmon for an additional charge.

Southern-style beignets with powdered sugar and honey marmalade.

Naturally smocked, thick-sliced crispy baked bacon.

A medium roast.

A medium roast.

A bold roast.

Three kid-size house-recipe cakes filled with chocolate chips and topped with whipped cream and chocolate syrup. Served with scrambled eggs and baked bacon. We can do gluten-friendly for an extra charge.

Three kid-size house-recipe cakes. Served with scrambled eggs and baked bacon. We can do gluten-friendly for an extra charge.

Kid-size waffle topped with powdered sugar. Served with scrambled eggs and baked bacon.

Scrambled egg, fresh fruit, English muffin, and baked bacon.

One thick-sliced French toast topped with powdered sugar. Served with scrambled eggs and baked bacon.

Two chicken tenders, with choice of grilled or fried chicken. Served with fresh fruit.

Upgrade to a big kid chocolate milk with any kids' entree for an additional charge.