Artisan lettuce with cherry tomatoes, cucumbers, carrots, radishes, "Moody bleu" cheese, candied walnuts and our house dressing.
Artisan lettuce with cherry tomatoes, cucumbers, carrots, radishes, "Moody bleu" cheese, candied walnuts and our house dressing.
Layered bologna with Pepper Jack Cheese, sauteed spinach and caramelized onions topped with an egg over easy on a ciabatta bun.
Romaine lettuce tossed with freshly grated Romano cheese, sourdough croutons and Caesar dressing.
With lettuce, cheese, tomato and bacon (choice of swiss, cheddar, provolone or pepper jack cheese).
Large floured tortilla filled with spiced black bean spread with rice, layered with cheddar / mozzarella cheese and grilled breast of chicken, finished with shredded lettuce, scallions, black olives, served with salsa and sour cream.
Served with a blend of sauteed pepper and onions with Mozzarella cheese on a ciabatta bun.
Sliced Asian pear and candied pecans over mixed greens with pear dressing, served with a crostini.
Seasoned ground beef, cheddar jack cheese, tomatoes, sour cream, jalapenos, black olives and artisan lettuce on a bed of crispy tortilla chips, topped with sliced avocado and a side of Thousand island or salsa ranch dressing.
Iceberg lettuce wedge with tomatoes, bacon, scallions with blue cheese dressing and crumbles.
Iceberg lettuce, tomato, cucumber, ham, turkey, egg, Swiss and American cheese with your dressing choice.
Iceberg lettuce, tomato, cucumber, ham, turkey, egg, Swiss and American cheese with your dressing choice.
Ultra slow-roasted pork, seasoned with our signature Barbeque rub and sauce, served on your choice of a white or wheat bun, topped with house-made coleslaw.
Grilled and seasoned chicken breast with bacon, tomato, romaine lettuce with Caesar dressing and wrapped in a flour tortilla.
Romaine lettuce tossed with freshly grated romano cheese, sour dough croutons and caesar dressing.
Romaine lettuce tossed with freshly grated Romano cheese, sourdough croutons and Caesar dressing.
Button mushrooms, sauteed with olive oil, garlic and shallots, glazed with sherry wine, drizzled with bread crumbs, lemon juice, parsley and melted butter.
Cooked in white wine and butter creating a delicious broth.
Fried tortilla chips piled high with Cheddar jack cheese black bean puree, cheese sauce, black olives, jalapenos, scallions and sour cream.
5 breaded fried pickles served with tzatziki sauce.
A large warm soft pretzel with a beer cheese dipping sauce.
Sauce choices under (wings). 20 pieces.
Sauce choices under (wings). 10 pieces.
6 1/2 rolls with chicken and corn in a southwestern sauce.
Five stuffed mushrooms with chorizo sausage, topped with smoked gouda cheese.
Four south western rolls with sauce, four boneless wings, four mozzarella sticks with marinara sauce. Appetizer platter.
Served with cocktail sauce. Enough for two!
Fresh eggplant cubed and breaded, deep fried and topped with a mild spiced szechwan sauce and scallions.
Bacon, scallions, cheese sauce, sour cream and grated cheese.
5 stuffed with bacon and Cheddar cheese topped with scallions and sour cream.
Five breaded mozzarella sticks with marinara sauce.
Sauteed cajun shrimp with creamy buttered grits.
Wings served with celery and bleu cheese or ranch dressing. 13 pieces.
Wings served with celery and bleu cheese or ranch dressing. 7 pieces.
27 pieces.
Three warm soft flour tortillas filled with battered cajun shrimp with shredded mozzarella cheese, lettuce and pico de gallo.
A blend of ground smoked brisket seasoned beef topped with pepper jack and American cheeses, apple smoked bacon, and caramelized onions with lettuce and tomato on white or wheat bun.
Chef Ty's amazing smoked burger made with smoked gouda cheese, a blend of ground beef, brisket and short rib, with lettuce, tomato, bacon, mushrooms, and grilled onion.
House-made salmon burger, served with tomato, spinach and tartar sauce.
Creole-seasoned and topped with ham, smoked Bleu Cheese and caramelized red onions.
Seasoned ground beef with poblano peppers, onions, garlic, herbs and spices. Grilled and topped with shredded lettuce, salsa and sour cream in a flour tortilla. Served with salsa and tortilla chips.
Topped with buffalo onion straws, apple-smoked bacon, house-made Barbeque sauce and Cheddar cheese.
Roasted tomatoes, fresh mozzarella and basil, finished with balsamic drizzle.
Roasted tomatoes, fresh mozzarella and basil, finished with balsamic drizzle.
Ham, bacon, pepperoni, Italian sausage, pineapple, red onion, mozzarella-provolone cheese and red sauce.
Ham, bacon, pepperoni, Italian sausage, pineapple, red onion, mozzarella-provolone cheese and red sauce.
Onions, peppers, broccoli, mushrooms, sauteed with teriyaki and soy sauce seasoned with fresh ginger over a bed of white rice.
Grilled salmon on a bed of rice pilaf served with vegetable medley and garlic, cracked black pepper and compound butter.
A new orleans dish made with tomato based sauce, garlic, red pepper, onion, andouille sausage, shrimp, and chicken over a bed of cajun rice, served with toast points.
2 pan seared chicken breasts glazed with bourbon and herb sauce and your choice of 2 road sides.
12 Ounces ribeye steak served with asparagus, side salad and choice of fingerling potatoes, rice pilaf or mashed potatoes.
Bacon wrapped meatloaf topped with melted Cheddar cheese and a sweet guinness glaze served with mashed potatoes and vegetable medley.
Drizzled with vanilla and caramel sauce with whipped cream. Contains nuts.