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your choice of cheddar or cream cheese
2 tenders and 2 spareribs
as a side or basket
not sore which you prefect try of taste of each
jumbo size in traditional style
garlic, wine and butter and a roll
celery, sticks, blue cheese or ranch add a dollar
with garlic tind red waffles
no imitation here
ask about today's selections
poppers, wings, tenders, mushrooms, mozzarella sticks ribs, and onion rings
chips, slaw or potato salad
chips, slaw or potato salad
chips, slaw or potato salad
a side of your choice
finished with red wine and beef broth topped with croutons, and browned provolone
onions, and cheese?
chicken shrimp andouille sausage onions, bell peppers, tomato and of course okra
mixed greens, topped with diced tomato, cucumber and shredded provolone cheese
green pepper, onion, pepperoncini, ripe, olives, diced tomato feta cheese and anchoives with vinaigrette dressing
ham, turkey swiss, and cheddar cheese with hard boiled egg and tomato
mixed greens, with black olives, diced tomato and cucumber with provolone, cheese
mixed greens, diced tomatoes, bacon, black olives an a spicy ranch dressing
spicy wing sauce on a boneless breast with provolone cheese
with artichokes roasted red pepper and feta cheese
aioli, lettuce, tomato on grilled sour dough
ham and cappicola ham, with a garlic lemon basil mayonnaise and pepperoncini & provolone cheese
lettuce, tomato lemon basil aioli
enjoy this classic or make it a triple deckar club with a layer of ham and or turkey
with peppers, onions, and provolone
pollock, lettuce, tomato, lemon, basil aioli
ham, turkey, corned beef, cappicola ham with lettuce tomato mayonnaise and cheese
the classic covered beef kraut and swiss an rye with 1000 island
grilled with onions, zucchini, topped with provolone cheese on a grilled kaiser roll
rolled in a flour tortilla with lettuce, red pepper, cucumber and finished with a catalina dressing
add your choice of cheese for 50 cents more or $1 for feta or bleu
topped with salsa and hot pepper jack cheese
grilled rye with swiss and american cheese, 1000 island dressing
filled with bell peppers, onions, cilantro and rice, served with refried beans, salsa, guacamole and sour cream
tender strips sauteed with mushrooms, onions, salsa, provolone, and hot pepperjack cheeses
the same as the burrito but fried and topped with cheddar cheese
with provolone hot pepperjack cheese and salsa, lightly toasted
leaner, tender, and flavorful
brushed with a tequilla lime glaze and topped with a mango salsa
tailless ribeye steak
a 6 oz. portion wrapped with thick juicy bacon, grilled to your choice
with grilled onions, and bacon
with grilled mushrooms & onions
top sirloin steak with garlic shrimp, 1 lobster tail or 1/2# crab legs
braised tender, these have to be tasted to believe how good they really are
breast and wing 1/4 & spareribs
wrapped with thick juice bacon, and grilled to your choice
tender juicy and cooked in your choice
center cut top sirloin and spareribs
friday & saturday only
a variety of vegetables sauteed in olive oil, butter and garlic tossed with linguine and marinara
boneless chicken in a light pesto sauce, with tomato, and mushrooms with linguine
prosciutto, pepperoncini, finished with merlot, marinara and demi - glace, served on linguine topped with melted provolone
simply delicious
enjoy this heart healthy treat grilled au natural or with cajun seasoning
spicy sauteed with peppers and onions, tossed with marinara and linguine
a light lemon butter sauce with a hearlthy dose of black pepper, garlic cilantro mushrooms, artichoke hearts, and diced tomato
sauteed breast with artichokes, tomatoes, in a lemon wine veloute
a mild flakey white fish
a very pleasant way to enjoy healthy eating it's tasty light and flakey
you'll simple love this fried and topped with our mango salsa
broiled in garlic butter and white wine, topped with parmesan bread crumbs
2, 6 oz. cold water tails, or 1 # of large legs which we split on our ban saw for your convenience