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Eastland Inn Restaurant & Tavern
Baked pita chips loaded with tomatoes, scallions, black olives and cheddar cheese. Add: Beef or chicken $1.50, add dips buffalo or spinach artichoke or salsa $1.50, add jalapeno $0.75.
Baked flour tortillas stuffed with cheddar cheese, onions tomatoes and jalapenos. Served with sour cream and fresh salsa. Add: Beef, chicken, steak $1.99, add BBQ $0.50
Five breaded cheese sticks served with marinara sauce
Hot, mild, BBQ, garlic parmesan, fire, dry Cajun, golden, honey mustard or teriyaki with ranch or bleu cheese.
Served with your choice of dipping sauce.
Potato skins topped with bacon, scallions and cheddar cheese. Served with sour cream.
Chili and cheese loaded upon our fresh cut fries and topped with sour cream and scallions.
Onion rings dipped in beer batter then fried until crispy. Served with cajun ranch sauce.
Steamed in a white wine, garlic sauce, tomatoes and green onions.
Breaded chicken dipped in Buffalo Sauce and topped with crumbled bleu cheese or burger sliders with your choice of cheese. Served with a side of coleslaw or fresh cut fries.
Artichokes stuffed with a garlic herbed cream cheese; hand breaded and fried to perfection. Accompanied with a special mustard sauce.
Additional $0.75
Mixed greens tossed with cucumbers, tomatoes, onions, egg and mozzarella cheese.
Cajun fried or grilled chicken served with a mixture of lettuce, hard boiled eggs, tomatoes, cucumbers and topped with our special fried onions and crumbled bleu cheese. Served with a hot bacon dressing.
Romaine lettuce tossed with black olives, tomatoes, banana peppers, feta cheese and a balsamic vinaigrette. Served with a side of pita chips.
Romaine lettuce tossed with black olives, tomatoes, seasoned croutons, fresh parmesan and our homemade Caesar dressing.
Choice of dressings: Balsamic vinaigrette, bleu cheese, french, honey mustard, italian, ranch, raspberry vinaigrette, sweet & sour poppy seed, 1000 island, hot bacon, caesar, olive oil & vinegar
Fresh ground round or chicken breast grilled to perfection topped your way and served with lettuce, tomato and onion.Toppings:$0.65. Bread: Basil tomato tortilla wrap, kaiser bun, pretzel bun, rye bread, tortilla wrap, white bread. Cheese: American, cheddar, crumbled bleu cheese, provolone, pepper jack, swiss. Other: Grilled onions, Bacon, coleslaw, sauteed mushrooms, fried egg, jalapenos. Sauces: BBQ sauce, cajun spice, sour cream.
Fresh ground round, lettuce, tomato, onion, provolone cheese, salami with italian dressing and mayo.
Chicken breast layered in paprika and sour cream sauce served with spaetzles.
Roasted chicken sprinkled with herbs and baked, served with your choice of potato: mashed, baked or fresh cut fries.
Grilled focaccia bread topped with salami, provolone cheese, lettuce, tomato and our special olive mix.
100% grade a bologna grilled with caramelized onions and topped with lettuce and tomato on a fresh kaiser roll.
Hot turkey, corned beef and roast beef topped with Swiss cheese, lettuce, tomato, coleslaw and horseradish. Served on a fresh kaiser roll.
Albacore tuna salad topped with american cheese and grilled on rye bread.
Smoked brisket piled high in a mustardy BBQ, topped with onion rings, lettuce, and tomato. Served on a pretzel bun.
Three layers of crispy bacon, lettuce and tomato served on white bread. Add cheese or egg$0.65
Shaved roast beef piled high dipped in gravy.
Homemade meatloaf sliced thick topped with lettuce, tomato and raw onion.
Corn beef topped with swiss cheese served on rye bread, choose grilled or cool. Reuben style with sauerkraut $9.25
American and provolone cheese melted on white bread. Italian style: Add salami $1.00. Add a cup of soup for $3.25
Turkey or ham topped with mozzarella cheese, lettuce and tomato.
Roasted mixed vegetables topped with provolone cheese.
8 oz. Grilled strip steak
Seasoned and baked meatloaf.
Tender beef liver pan fried with grilled onions, crumbled bacon and lightly drizzled with a merlot wine sauce.
Soups: French onion, Chili, new england clam chowder, soup du jour. Salads: Jumbo salad, caesar salad, cajun fried chicken salad, greek salad. ½ sandwiches: Grilled cheese, ham wrap, turkey wrap.
Spaghetti and homemade meatballs entangled in onions, garlic and fresh herbs stewed in our marinara sauce.
Spaghetti tossed in garlic, butter, parsley and fresh parmesan cheese topped with chopped tomatoes and black olives. Add: Chicken $2.50, mussels$4.50, extra virgin olive oil $2.00
Spaghetti topped with our sweetened chili layered with cheddar cheese and topped off with scallions and sour cream.
Macaroni in a white cheddar sauce. Add: Bacon or chicken $2.25
Five sauteed potato and cheddar smothered with onions.
Two chicken breasts sauteed in capers and garlic doused in a lemon parmesan wine sauce served over pasta.
Lightly breaded and fried lake perch, served with coleslaw.
Grilled salmon topped with maryland butter.
With entree 2.95
Ask your server for the daily homemade dessert specials.
Free refills
Pineapple, orange, cranberry.
Menu for Eastland Inn Restaurant & Tavern provided by Allmenus.com
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