Envision Bar & Grille

Panko breaded Spanish onions fried to order and served with zesty horseradish dipping sauce.

Freshly made pico de gallo and guacamole served with tortilla chips.

Freshly made, beginning with fresh mozzarella cheese and Italian breading. Fried to perfection and served with house made marinara.

House made roasted red pepper, black bean, and roasted garlic humus served with carrots, cucumbers and warm pita.

Crispy tenders, served with waffle fries and barbecue sauce for dipping.

Fried to order and served with zesty horseradish dipping sauce.

Lattice cut chips served with a warm side of BBQ sauce.

Rosemary and garlic olive oil marinated wings baked in our stone pizza over.

Marinated cherry tomatoes, fresh mozzarella, prosciutto and basil served with balsamic dipping sauce.

Spinach, artichokes and a creamy blend of cheeses folded into a wonton and fried to order. Served with a sweet and sour dipping sauce.

Pork, steak, and fish tacos topped with cabbage, pico salsa, queso fresco and topped with a cilantro aioli.

Tender grilled chicken, pico salsa, jalapenos, melted cheese and drizzled with a cilantro aioli.

Tiger shrimp wrapped in Applewood smoked bacon, grilled to a golden brown, and served with Asian barbeque sauce.

Our oversized popcorn tossed with season chicken tenders and served with zesty dipping sauce.

One chili dog, one ballpark dog and relish, and one Mexican dog with pico de gallo, Mexican cheese blend and cilantro avocado aioli.

6 all beef mini dogs battered in our house popcorn and served with ketchup and mustard.

Lettuce blend, Roma tomatoes, red onions, cucumber, cheddar cheese, croutons with your choice of dressing.

Crisp ribbons of romaine tossed in Caesar dressing with shredded Parmesan cheese and garlic croutons.

Kale and napa cabbage, toasted almonds, dried cranberries, chick peas, asparagus, Parmesan, goat cheese with honey thyme vinaigrette.

Lettuce mix with Kalamata olives, pepperoncini, Roma tomatoes, red onions, cucumbers and feta cheese tossed with a classic Greek vinaigrette.

Lettuce mix, Roma tomatoes crisp bacon, cucumbers, diced celery, carrots, blue cheese crumbles, and juicy chicken tenders tossed in buffalo sauce. Served with an avocado lime dressing.

Fresh shrimp grilled with Caribbean rum sauce and served with coconut and scallion jasmine rice, asparagus, yuzu ponzu and togarashi.

Fresh Atlantic salmon grilled and glazed with a soy and ginger reduction. Served with a jasmine rice, asparagus, yuzu ponzu, and togarashi.

Hearty meatload grilled and served with broccoli and mashed potatoes.

10 oz. slice of prime rib served with mashed potatoes, side of au jus and side of creamy horseradish.

10 oz. center cut sirloin seasoned and grilled to perfection with mashed potatoes and vegetable of the day.

Classic Italian specialty lightly batter with eggs and bread crumbs seared then topped with arugula, tomatoes, red onion and Italian dressed and served with mashed potatoes.

Grilled chicken topped with cheddar cheese, bacon, tomato and avocado served with coconut rice and daily vegetable.

Tender, braised pork shank served with roasted garlic mashed potatoes and vegetable of the day.

Chicken sauteed in olive oil, garlic, pepper flakes, tomatoes, spinach and tossed with penne pasta in creamy spicy Alfredo sauce.

Breaded chicken topped with fresh mozzarella and served over linguini tossed in a marina sauce and served with garlic bread.

Gnocchi tossed with grilled chicken, Roma tomato, basil and vodka sauce.

Tiger shrimp sauteed in garlic olive oil with sundried tomatoes, spinach, basil pesto, linguini and garlic bread.

Oversized meatballs served with linguini tossed in our house sauce and finished with fresh basil and parmesan.

Chef's selection of fresh roasted vegetables saut?ed with garlic olive oil and tossed with penne pasta and finished with balsamic reduction.

Cilantro marinated chicken, spinach, roasted red peppers, and basil pesto aioli served on a toasted talera roll.

A generous portion of panko breaded whitefish served with tartar sauce and shredded lettuce on a talera roll.

Thinly sliced prime rib piled high on a French baguette with melted Swiss cheese and a horseradish mayo served with a side of au jus.

Roasted pork, prosciutto, Swiss cheese, dill pickles and Dijon mustard.

Fried chicken breasts served on waffle buns with sriracha aioli.

Slow cooked pork topped with barbeque sauce and coleslaw on a toasted brioche bun.

Our meatloaf brushed with barbeque sauce, aged cheddar, fried onions, lettuce, tomato, and herb mayo served on cracked pepper bread.

Oven roasted sliced turkey, prosciutto, Applewood smoked bacon, Gouda, cheddar, lettuce, tomato and herb mayo served on a cracked pepper bread.

Blend of Gouda, Swiss, and aged cheddar with crispy Applewood bacon and tomato on sliced brioche.

Classic vietnamese street food served with your choice of pork or beef, served with daikon radishes, carrots, cucumbers, jalapenos, and fresh cilantro on a French baguette with a sriracha mayo.

Breaded and fried chicken breast served on two waffle slider buns with a sriracha aioli.

Topped with cheddar cheese, shredded lettuce, tomato, onion and dill pickle served with mustard and mayo.

Bleu cheese, Applewood smoked bacon, caramelized onions, shredded lettuce and tomato.

Topped with our gourmet mac n' cheese, coleslaw, tomato and dill pickles.

Jack cheese, jalapenos, pico salsa, avocado and finished with a sriracha aioli.

Topped with an onion ring, Jack and cheddar cheese, barbeque sauce, tomato and shredded lettuce.

House made sauce, our mozzarella and provolone cheese blend.

Marinated cherry tomatoes, fresh mozzarella, basil and house made sauce finished with a balsamic reduction drizzle.

Garlic olive oil base topped with spinach, gruyere, smoked Gouda, mozzarella and provolone cheese.

Red sauce, thinly sliced prosciutto, our house cheese blend, finished with arugula and shaved Parmesan.

Sliced sirloin, blue cheese, caramelized onions, arugula, shaved parmesan and finished with a balsamic reduction drizzle.

Spinach, sun-dried tomatoes, capers, artichokes, basil, pine-nuts, with our house cheese blend.

Citrus marinated chicken, red onion, charred corn, Roma tomatoes, jalapeno peppers, smoked Gouda, cheddar, and fresh cilantro drizzled with barbeque sauce.

Sliced sirloin, blue cheese, caramelized onions, arugula, shaved Parmesan and balsamic reduction.

Fried cheesecake pastries tossed with cinnamon sugar and served with shipped cream and a vanilla sauce.

Cannoli shells filled with salted caramel mascarpone cheese and drizzled with caramel sauce.

Fresh fried doughnuts tossed with powdered sugar and finished with a drizzle of warm icing.