Johnny's Fine Food & Spirits

Tender clam filets sauteed in garlic butter and wine with fresh spinach.

Topped with marinara.

Lightly breaded and served with our marinara or tossed with our sweet and spicy glaze.

Seared in sesame oil with sweet soy glaze, wasabi, pickled ginger and seaweed salad.

Seasoned chicken, spinach, Monterey Jack cheese and tomato rolled inside crispy, flaky dough then deep fried and served with marinara.

Tossed with prosciutto and topped with a roasted banana pepper.

Tender crispy strips of chicken breast in our Buffalo sauce, on a bed of mixed greens with cheddar cheese and creamy bleu cheese.

A boneless grilled chicken breast on a bed of mixed greens topped with fries and jack cheese.

Mixed greens and iceburg lettuce with grilled chicken breast, cheddar cheese, bacon and hard boiled egg.

A boneless grilled chicken breast served on a bed of crisp romaine lettuce with our Caesar dressing and croutons.

Tender strips of Cajun sauteed sirloin steak on a bed of mixed greens topped with fries and jack cheese.

Tender chopped turkey breast with shredded Gouda cheese, tomato and cucumber.

Fresh spring mixed greens tossed with balsamic vinaigrette, feta cheese and golden raisins.

Tender corned beef and kraut with baby Swiss on grilled Jewish rye.

Crispy batter dipped cod served with lettuce and tomato.

Thinly sliced turkey breast with baby Swiss and roasted red pepper on grilled rye.

A 7 Ounces choice Angus steak grilled to your liking and topped with lettuce and tomato.

Slow roasted domestic leg of lamb sauteed with caramelized onion, spinach, feta and jack cheese in a grilled pita.

A half pound ground Angus burger piled up with any or all of your favorite toppings.

A grilled breast chopped and topped with cheddar, bacon, lettuce, tomato and ranch.

Fresh Cajun seasoned pan seared vegetables wrapped with plum tomato and jack cheese.

Our boneless breaded chicken breast topped with mozzarella cheese and our house sauce.

Sauteed breast of chicken in our marinara topped with prosciutto, Asiago and jack cheese on a grilled sub roll.

Served on a fresh baked roll topped with sauce and provolone cheese.

Light lemon sherry wine, mushrooms and choice of side.

Served with your choice of side.

Our jumbo cheese ravioli sauteed with fresh veggies in a plum tomato Alfredo sauce, served with a small salad.

In our pecorino- Romano cream sauce and served with a small salad.

Served with spaghetti and a small salad.

Char grilled to your liking and served with your choice of side.

A tender 8 Ounces Angus sirloin steak topped with a creamy Gorgonzola sherry cream sauce served with your choice of side.

Served with our house sauce, a meatball and a small salad.

A medley of fresh sauteed veggies served on a bed of seasoned greens with spatzel dumplings and toasted almonds.

Boneless chunks of chicken sauteed with sweet and hot banana peppers, broccoli, plum tomatoand bow tie pasta in garlic and oil.

Topped with a ground artichoke, roasted pepper and spinach sherry cream sauce.

Sauteed chunks of chicken breast tossed with seasoned greens and wild rice.

Crispy eggplant and penne pasta topped with our diablo sauce.

Broiled white fish topped with peppers, mushrooms and onions in a siciliano style sauce.

Shrimp, clams and crab meat sauteed in a red Cajun hot pepper cream sauce tossed with elbow noodles and baked with jack cheese.

Blackened chicken breasts served on a bed of Spanish rice and topped with pico de gallo and habanero aioli.

Portobello caps baked with imported Gruyere cheese stuffing served on a bed of roasted pepper cream.

Seared in sesame oil with sweet soy glaze, wasabi, pickled ginger and seaweed salad.

Served with pita chips.

Tossed with prosciutto and topped with a roasted banana pepper.

Tender clam filets sauteed in garlic butter and wine with fresh spinach.

Topped with marinara.

Marinated chicken breast strips pan seared in a spicy-sweet Asian glaze, served with crisp lettuce cups.

Lightly breaded and served with our marinara or tossed with our sweet and spicy glaze.

A baked French puff pastry topped with hand-picked snow crab meat in a creamy sherry wine sauce.

Seasoned chicken, spinach, Monterey Jack cheese and tomato rolled inside crispy, flaky dough then deep fried and served with marinara or sriracha ranch.

Garlic bread topped with a roasted cherry tomato compote and Asiago cheese. Drizzled with a balsamic reduction and basil aioli.

8 shrimp lightly poached served with lemon and cock- tail sauce.

A combination of filet medallions and tender grilled chicken on a bed of spring mix and iceburg lettuce with sweet grilled peppers, grilled onions and jack cheese.

On a bed of spring mix and iceburg lettuce topped with French fries and Jack cheese.

Kalamata olives, feta cheese, roasted red peppers, slow roasted lamb.

Tender grilled filet medallions on a bed of spring mix and ice- burg lettuce topped with french fries and Jack cheese.

Fresh romaine hearts tossed with our homemade Caesar dressing and served with grilled pita bread.

Quarter head iceberg topped with crisp bacon, creamy blue cheese dressing, shaved red onions, roasted cherry tomato compote.

Made with toppings.

Spinach, caramelized onions, feta and Jack cheeses.

With lettuce, tomato, bacon and ranch.

Served with marinara, Asiago and Jack cheeses.

Your choice of cavatelli, spaghetti or penne.

Homemade linguine with your choice of red, white or hot clam sauce.

Traditional style hand breaded Parmesan dinner topped with mozzarella cheese and your choice of our homemade house or marinara sauce.

Fresh spinach, button mushrooms and feta cheese tossed with fettuccine pasta in garlic butter.

Slow roasted lamb with kalamata olives, artichoke hearts, roasted red peppers, spinach and feta cheese tossed with fettuccine pasta in garlic and olive oil.

Boneless chunks of chicken sauteed with sweet and hot banana peppers, broccoli, plum tomato and bow tie pasta in garlic and oil.

Italian sausage with bow tie pasta in a roasted garlic, red pepper Asiago cream sauce baked with jack cheese and topped with a grilled chicken breast.

A grilled chicken breast with Gruyere cheese served on a bed of seasoned greens topped with portobellos in an imported Marsala wine sauce.

Tender boneless chicken breast sauteed in our homemade marinara sauce and baked with thin sliced prosciutto, Asiago and Jack cheeses.

Tender boneless chicken sauteed with sweet sea scallops and hand-picked snow crab meat in a creamy sherry wine sauce.

Chicken medallions sauteed with Kalamata olives, roasted red peppers, artichoke hearts, spinach and feta in a dry vermouth wine sauce.

Char-grilled with a tawny port wine reduction or over wild rice with a hot pepper cream sauce.

Twin filet medallions over a bed of seasoned greens then topped with grilled tomatoes, mozzarella cheese and our homemade marinara sauce.

Veal medallions sauteed with portobello mushrooms and finished in an imported sweet Marsala wine sauce.

Tender, charcoal seasoned filet tips on a bed of wild rice topped with a Gorgonzola cream sauce.

Veal medallions sauteed with shrimp and sugar snap peas in a light lemon sherry wine sauce.

Seared to perfection.

Served with grand marnier sauce.

Shrimp and sea scallops in a roasted red pepper, roasted garlic cream sauce with fresh asparagus baked with an Asiago crumb topping.

A combination of shrimp, scallops, clam filets and hand-picked snow crab sauteed in garlic butter and sherry wine. Served atop a bed of crispy eggplant with shredded Asiago cheese and a light cream sauce.

Atlantic cod filet baked with an herbed garlic butter crust, topped with a roasted tomato compote and served on a bed of creamed spinach.

Pecan crusted served with sweet potato fries.

Pan-seared to your desire, garnished with a roasted seaweed salad, wasabi, sweet soy glaze and pickled ginger.

Broiled grouper seasoned with thyme and lemon. Topped with a sherry wine sauce and served with parsley potatoes.