Vegetarian. Homemade fresh classic puree chickpeas with tahini, garlic, lemon and olive oil.
Pieces of spicy ground beef with caramelized onion and pine nuts, stuffed into bulgur shell.
Vegetarian. Fried vegetarian patties made with chickpeas and pars ley, served with tahini dipping sauce.
Vegetarian. Smokey-roosted eggplant dip mixed with fresh tomatoes, onions, tahiniand mint.
Vegetarian. Tender grape leaves filled with rice, tomato and fresh herbs.
Vegetarian. House seasoned.
Vegetarian. Mediterranean lentil soup.
Our chef's choice of soup.
Chopped lettuce, tomatoes, kalamata olivesand feta cheese tossed in olive and spices.
Vegetarian. Levantine bread salad made with lettuce, tomato, onion, garnished in sumac and lemon along with other spices.
Vegetarian. Seasoned chopped parsley, tomato, mint, onion and bulgur with a lemon olive oil dressing.
Tender cuts of lamb marinated and grilled to perfection over firewood.
Chicken breast marinated in mediterranean spices and grilled over firewood.
Vegetarian. Fried vegetarian patties made with chickpeas and parsley, served with tahini dipping sauce.
Fresh, moist seasoned ground beef and lamb skewered and grilled over firewood.
Fresh, moist seasoned ground beef grilled over firewood.
Tender cuts of lamb marinated and grilled to perfection over firewood.
Chicken breast marinated in mediterranean spices and grilled over firewood.
Combination of 3 kinds of meat over rice and grilled vegetables.
Traditional Middle Eastern baklava pieces.