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A sampling of warm sausages with our special sauces
Seasonal greens served with pickled red onions, tomato, tavern made croutons wedges, bleu cheese crumbles and house dressing
Traditional german spaetzle soup
With westbrook's canal tavern sauerkraut with tavern frites
Beef and pork with herbs, spices and vegetables served with tavern frites and a hearty sauce
10 oz. smoked pork chop crusted with crushed fennel seeds and grilled over open flame with tavern frites and vegetable of the day
3 large grilled scallops with herb butter, tavern frites and vegetable of the day
Served with herb butter with Tavern Frites and vegetable of the day
8oz grilled to perfection and served with your choice of sides
A variety of cheeses and cold sausages with homemade toast points
Tender romaine hearts served in a crouton nest with tavern-made Caesar dressing
Traditional German style pea soup with 4-hour bacon and crouton
Choice of soup and half salad
With tavern frites
Warm tavern meatloaf in a crust with a green salad
8oz. grilled chicken breast marinated in lemon rind and fresh rosemary with tavern frites and vegetable of the day
Fresh grilled salmon grilled and served with dill butter,Tavern Frites and vegetable of the day
28 Day dry-aged or regular aging served with herb butter, tavern Frites, and vegetable of the day
Two german wursts with tavern frites
Two beignets served with a smoked coffee and towpath honey tavern made ice cream
Three scoops
Served warm and made with tavern made bread and served with warm cream
A sampling of warm sausages with our special sauces
Three small potato pancakes with today's special accompaniment
Weekends only
A variety of cheeses and cold sausages with homemade toast points
A large scallop pan seared and served with an heirloom tomato salad, with a smoked onion and garlic vinaigrette, add a scallop$4.00
Tavern house Salad seasonal greens served with pickled red onions, tomato, tavern made croutons wedges, bleu cheese crumbles and house dressing
Traditional german spaetzle soup
Tender romaine hearts served in a crouton nest with tavern-made caesar dressing
Traditional german style pea soup with 4-hour bacon and crouton
Choice of soup and half salad
Organic lettuce and heirloom tomato sandwich with tavern frites
With tavern frites
A german wurst with westbrooks' canal tavern sauerkraut and spaetzle
Warm tavern meatloaf in a crust with a green salad
One cabbage roll filled with ground veal and pork braised for two hours and pan seared
With westbrook's canal tavern sauerkraut with tavern frites
With half tavern salad
Beef and pork with herbs, spices and vegetables served with potato pancakes and a hearty sauce
Served over tavern spaetzle and finished with fresh lemon
Two beignets served with a smoked coffee and towpath honey tavern made ice cream
Homemade
Three scoops
Served warm and made with tavern made bread and served with warm cream
A sampling of warm sausages with our special sauces
Three small potato pancakes with today's special accompaniment
Weekends only
A variety of cheese and cold sausages with homemade toast points
A large scallop pan seared and served with an heirloom tomato salad, with a smoked onion and garlic vinaigrette, add a scallop $4.00
Seasonal greens served with pickled red onions, tomato, tavern made croutons wedges, bleu cheese crumbles and house dressing
Traditional german spaetzle soup
Tender romaine hearts served in a crouton nest with tavern-made caesar dressing
Traditional german style pea soup with 4-hour bacon and crouton
Choice of soup and half salad
10 oz. smoked pork chop crusted with crushed fennel seeds and grilled over open flame
3 large scallops pan seared in herb buerre blanc
Served with herb butter
8oz grilled to perfection and served with your choice of sides
Two german wursts with westbrooks canal tavern sauerkraut and spaetzle
Beef and pork with herbs, spices and vegetables served over potato pancakes and a hearty sauce. Make this a tourte de vallee (over a green salad) for an additional $1.00
Tavern-made spaetzle served with the freshest in-season vegetables with a light cream sauce
8oz. chicken breast marinated in lemon rind and fresh rosemary marinade, pan seared
Fresh salmon pan seared to medium and served with dill butter
28 Day dry-aged or regular aging served with herb butter
Young lamb braised with red wine, tomato, garlic, and celery and served fork tender
Two cabbage rolls filled with ground veal and pork braised for two hours and pan seared
Served over tavern spaetzle and finished with fresh lemon
Beignets and ice cream two beignets served with a smoked coffee and towpath honey tavern made ice cream
Homemade
Three scoops
Served warm and made with tavern made bread and served with warm cream
Egg strata mixed with fresh vegetables and cheeses and served with tarragon cream sauce
Two poached eggs with the day's special protein and hollandaise sauce on baguette bread
Homemade
House or caesar
Two, three or four house-made pancakes served with ohio maple syrup
Local eggs with vegetables and cheese, home fries
Spaetzle or erbsensuppe