Portobello mushroom stuffed with spinach and Feta, served over quinoa and topped with a garlic cream sauce.

Grilled and topped with our house whiskey sauce.

Two bone-in pork chops covered with a maple glaze and topped with cracked black pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Grilled chicken breast with balsamic glaze and topped with prosciutto and Gruyere cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Pan seared with our herb flour, topped with lemon caper sauce or breaded and fried, with a side of tartar sauce.

Cincinnati's own glier's seasoned goetta.

Boneless chicken breast, sauteed in a maple syrup and rum glaze, topped with brown sugar and walnuts.

Boneless chicken breast, glazed with orange marmalade and topped with cashews.

Plump shrimp dipped in a coconut milk batter, gently fried, topped with toasted coconut and served with orange marmalade sauce.

Trout, blackened and topped with our homemade avocado salsa.

Breaded and fried eggplant, stacked with layers of fresh Mozzarella, basil and tomato. Served with choice of marinara or balsamic.

Angel hair pasta tossed with tomatoes, basil and olives in a white wine garlic lemon sauce, topped with cracked black pepper.

Angel hair pasta with marinara sauce.

Pasta layered with broccoli, zucchini, carrots, Ricotta cheese, pesto and bechamel sauce. Served over marinara.

Soba noodles with broccoli, carrots, kale, mushrooms and water chestnuts tossed in a sesame ginger soy sauce.

Vegan spinach fettuccine with eggplant, zucchini, tomatoes, asparagus, mushroomsand cauliflower, tossed in marinara with red pepper flakes and topped with Goat cheese.

Cheese filled ravioli with diced apples, craisins, caramelized onion and candied walnuts in an amaretto sauce.

Gnocchi in traditional mac and cheese sauce.

Fettuccine with portobello mushrooms and avocado in a creamy alfredo sauce.

Flatbread with ranch, topped with prosciutto. kale, figsand Goat cheese.

Flatbread with horsey sauce, topped with roast beef, caramelized onions, sauteed mushrooms and Gruyere cheese.

Flatbread with balsamic vinaigrette, topped with grilled chicken, caramelized onion, roasted red peppersand Brie.

Flatbread with pesto, topped with bacon, potato and asparagus with Parmesan cheese.

Flatbread with Barbeque sauce topped with pulled pork, shredded Cheddar and coleslaw.

Flatbread with olive oil, topped with zucchini, eggplant, broccoli, cauliflower, Gruyere cheese and basil with a balsamic drizzle.

Flatbread with Cream cheese, topped with smoked salmon, red onions, capers and twist of lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Hand cut, beer soaked with ranch seasoning.

With maple cinnamon sugar sprinkle.