DiBenedetto's Italian Bistro menu - Bowling Green OH 43402 - (419) 352-4663

Menu

Appetizers
- Insalata di Caprese $6
  
  Roma tomato and fresh mozzarella topped with balsamic basil syrup
- Bruschetta $8
  
  Toasted focaccia bread topped with basil pesto, gorgonzola cheese, tomato relish and balsamic drizzle
- Carne Pepato $9
  
  Meatballs and italian sausage tossed with roasted red peppers in a spicy marinara sauce
- Shrimp Scampi $9
  
  Large shrimp in a creamy garlic and white wine sauce
- Calamari Fritti $8
  
  Lightly floured calamari, flash fried and served with homemade marinara
- Steamed Mussels $9
  
  Traditional simmered with garlic and white wine. Provencal-simmered with marinara, white wine fresh tomato, and basil

Salads

Salad dressings: balsamic vinaigrette, raspberry vinaigrette, italian, honey french, parmesan peppercorn and ranch
- House Caesar or Spinach $3.5
- Insalata di Pollo $9
  
  Mixed greens, grilled chicken, tomatoes, cucumbers, carrots, and homemade croutons
- Bistecca Insalata $11
  
  Mixed greens, tomatoes, cucumbers, carrots, parmesan cheese, and croutons topped with sliced bistro fillet

Pasta

Pasta choices: fettuccine, penne, linguine, spaghetti. Sauce choices: marinara, meat sauce, garlic and oil $8.00,red or white clam, gorgonzola, vodka sauce, alfredo $9.00. Add chicken, meatballs, italian sausage, or shrimp $3.50, add broccoli, mushrooms or spinach $1.50
- Pasta

Main Menu
- Chicken Scarpariello $15
  
  Chicken, italian sausage, mushrooms and roasted red peppers in a spicy white wine sauce over spaghetti
- Lasagna Bolognese $11
  
  Layered with ricotta cheese, mozzarella, ground sirloin, and parmesan cheese. Topped with bolognese sauce.
- Tuscan Chicken Ravioli $14
  
  Ravioli stuffed with seasoned shredded chicken and covered in our homemade vodka sauce
- Four Cheese Baci $14
  
  Small pocket-shaped egg pasta filled with romano, ricotta, parmesan, fontina cheese, and spinach. Served with choice of sauce
- Penne Gorgonzola $13
  
  Penne tossed in a creamy gorgonzola sauce with mushrooms, spinach, tomatoes, and prosciutto
- Linguine di Mare $16
  
  Shrimp, scallops, clams and mussels tossed with linguine. Served with choice of either: casino style garlic and white wine sauce pescatore style marinara and white wine sauce with cracked red pepper
- Bistecca di Gorgonzola $18
  
  8oz. Bistro filet served over gorgonzola gnocchi, seasonal vegetables and topped with caramelized onions, sauteed mushrooms and a red wine jus.

Sandwiches
- Meatball Sandwich $7
- Sausage Sandwich $7
- Eggplant Parmesan Sandwich $8
- Chicken Parmesan Sandwich $8

Italian Classics
- Parmigiana - Eggplant $10
  
  Spaghetti marinara with either
- Parmigiana - Chicken $12
  
  Lightly battered and topped with mozzarella
- Marsala - Chicken $12
  
  Mushroom marsala sauce over garlic mashed potatoes, served with seasonal vegetables and choice
- Marsala - Steak $17
  
  Mushroom marsala sauce over garlic mashed potatoes, served with seasonal vegetables and choice
- Chicken Saltimbocca $14
  
  Chicken breast dusted with flour and sauteed with prosciutto, spinach and mushrooms in a white wine sauce. Served over garlic mashed potatoes
- Maccheroni al Formaggio $13
  
  Penne pasta in a white cheddar garlic cream sauce with fire-roasted tomatoes, spinach, and an herb crust
- Penne al Forno $14
  
  Penne pasta tossed in a spicy marinara sauce with mushrooms, roasted red peppers, and choice of italian sausage, chicken or shrimp baked with mozzarella cheese
- Gnocchi al Pomodoro $13
  
  House made oval-shaped potato dumpling pasta simmered in a rich tomato basil sauce