Creekside Restaurant & Bar

Grilled tortilla stuffed with chicken, salsa, cheddar cheese. Served with sour cream

Chicken dumplings steamed and sauteed with fresh spinach, red peppers in teriyaki sauce

Large Spanish onions hand cut daily, fried golden brown. Served with sriracha honey mustard

Fresh cut potato skins smothered with bacon, scallions, cheddar jack cheese

Hand breaded cheese ravioli deep fried and served with spicy blush marinara sauce

Jalapeno tortilla stuffed with blackened chicken, bacon, fire roasted corn, red onion, cheddar and spicy jack cheese with smokey BBQ sauce

Lobster meat, tomatoes, scallions, sweet red chile salsa, jalapeno jack cheese grilled in a tomato tortilla. With cilantro sour cream

With tortilla chips

Jumbo shrimp in a tempura batter fried golden brown. Finished with honey sesame glaze

Fresh mushrooms fried golden brown, served with zesty ranch dressing

Breaded chicken tenders with choice of BBQ, buffalo or sriracha honey mustard sauce

Baked flatbread with olive oil and garlic topped with spinach, sundried tomatoes, roasted red peppers, goat cheese, drizzled with lemon pesto

Pick 3 appetizers to create your own combo platter. Blackened chicken quesadilla, potato skins, spinach artichoke dip, potstickers, onion rings, fried ravioli, chicken planks, battered mushrooms

Pecan encrusted chicken breast atop fresh greens, tri-colored peppers, cheddar jack cheese, red onion, tomatoes

Oven roasted salmon fillet with romano cheese atop a bed of greens, tomato, crispy onion strings

Fresh greens topped with blackened steak, tomatoes, black olives, fire roasted corn, green chiles, cheddar jack cheese and tortilla chips

Pan seared scallops served over spinach, pine nuts, bacon, sundried tomatoes, grilled onions

Fresh greens and spinach topped with strawberries, goat cheese, candied pecans, red onion

Sesame-panko breaded chicken over fresh greens with mandarin oranges, crispy Chinese noodles, toasted almonds, carrots and cucumbers

Fresh greens, cranraisins, tomatoes, red onion. roasted pecans, gorgonzola & romano cheese

Bronzed chicken breast atop a traditional caesar salad with croutons and asiago cheese

Herb crusted chicken over fresh greens, olives, cucumber, red onion, roasted red peppers, feta cheese. With lemon oregano dressing

Blackened jumbo shrimp and sea scallops over crisp romaine lettuce tossed with caesar dressing, diced tomatoes and crispy onion strings

Grilled chicken breast, fresh greens, feta cheese, cranraisins, red onion, tomatoes, toasted almonds. Served with cinnamon bread from our bakery

Velvety cream soup with chunks of lobster meat, finished with brandy. With housemade crackers

Delicious and made fresh daily

Breaded chicken breast baked with tomatoes, prosciutto ham, mozzarella and provolone cheese. With penne marinara

Herb breaded chicken pan seared and served atop a bed of asiago cream sauce, topped with sautéed spinach and sliced tomatoes. With lyonnaise potatoes

Shrimp sautéed with applewood smoked bacon and garlic, then finished in a black pepper basil cream sauce. Served over cheese ravioli

Pan seared chicken sautéed with butter, garlic, tomatoes, spinach finished in white wine lemon sauce and served over fresh pasta

Pan seared chicken sauteed with artichoke hearts, mushrooms and garlic in a marsala lemon sauce over fresh pasta

Herb breaded chicken breast with our sweet honey pecan sauce. With roasted garlic redskin mashed potatoes

Tri-colored cheese tortellini sautéed with spinach, roasted red peppers, grape tomatoes and finished in goat cheese blush sauce

Choice of beer battered, breadcrumbs, blackened or lemon pepper. With cole slaw and french fries

Jumbo shrimp and pulled lobster meat in a lemon asiago cream sauce over tomato fettuccini with diced tomatoes and basil. Includes a tossed salad

Fresh grilled salmon fillet, glazed with whiskey citrus sauce. With rice pilaf and vegetable

Lightly breaded scallops served over garlic chive linguine tossed in asiago cream sauce. Finished with diced tomatoes, scallions and fresh basil. Includes a tossed salad

Lightly breaded and quickly fried. Served with salt & vinegar fries and coleslaw

Salmon filet lightly blackened then baked with goat cheese crust. Served with garlic butter penne pasta and tossed salad

A combination of shrimp scampi, cajun shrimp and lemon pepper shrimp served with rice pilaf and broccoli

8 oz. sirloin topped with gorgonzola scallion butter, on a bed of sautéed portobello mushrooms. With lyonnaise potatoes and vegetable

12 oz. rib-eye broiled to order, finished with garlic butter and four pepper blend. Choice of two side dishes

12 oz. rib-eye dusted with cajun seasoning topped with sweet marsala braised onions. Served with lyonnaise potatoes and vegetable

Two 5 oz. bacon wrapped boneless pork chops grilled and glazed with bourbon maple glaze. Served with sweet potato fries and broccoli

10 oz. grilled strip dusted with herbs and finished with garlic butter. With loaded baked potato and side caesar salad

Half slab of slow roasted ribs, broiled and basted with sweet tangy barbeque sauce. With sweet potato fries and cole slaw

Two breaded boneless pork chops served with homemade gravy, redskin mashed potatoes and broccoli

10 oz. grilled strip steak served on a bed of cabernet demi glace and topped with sautéed portobello mushrooms. Served with roasted garlic redskin mashed potatoes and vegetable

8 oz. sirloin seasoned to perfection and paired with four shrimp scampi. Served with a gorgonzola scallion butter baked potato and creekside specialty side salad

Beer battered walleye fillet fried golden brown on a toasted hoagie bun with American cheese and lettuce

Grilled chicken breast topped with provolone cheese, roasted red peppers, spinach, sautéed mushrooms, on a ciabatta roll. With peppercorn mayo

A spicy combination of grilled chicken, tomato, cheddar cheese, fire roasted corn, black beans, chipotle rice stuffed in a tomato tortilla. Finished on the panini grill

Tender sliced steak on a hoagie bun, topped with melted swiss cheese, sautéed onions and mushrooms. Served with A-1 sauce

Strip steak with grilled onions, mushrooms, provolone cheese. Open face on grilled Italian bread

Pan fried eggplant and portobello mushrooms with tomato and provolone cheese on garlic sourdough bread

Spicy seasoned charbroiled chicken breast, chorizo sausage, roasted red peppers, scallions, cheddar jack cheese on a hoagie bun. With cilantro sour cream

Slow roasted pot roast served over potato pancake with pan gravy and crispy onion strings. Choice of one side dish.

Topped with swiss cheese, grilled onions, mushrooms and applewood smoked bacon

Turkey burger served on a challah bun with double american cheese, bacon, lettuce, tomato, red onion. With zesty ranch dressing

Topped with cheddar and spicy jack cheese, applewood smoked bacon, fried jalapeños and crispy onion straws. Served on a pretzel bun with zesty ranch dressing

Topped with cheddar cheese, applewood smoked bacon and our special mustard spread

Served on a garlic ciabatta bun, topped with feta cheese, sautéed spinach, tomato, red onion

Topped with jack cheese, grilled onions, bacon and sriracha honey mustard on a pretzel bun

Salami, provolone cheese, red onions, tomatoes, lettuce and italian dressing on hoagie bun

Each topping $1.50, large each topping $2.00