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Artichoke hearts and spinach served warm and topped with Reggiano-Parmigiano cheese. Fresh chips for dipping
Jumbo, blackened sea scallops with a walnut-bleu cheese sauce over spinach.
Seared rare tuna served with three sauces.
A grilled tortilla with broiled lobster, cheese, scallions, tomatoes, black olives and jalapeno.
A house specialty. Sauteed golden brown, served with salsa and chili mayo.
Crabmeat stuffed ?shrooms topped with Reggiano-Parmigiano and mozzarella cheeses.
Black Tiger Shrimp with a classic cocktail sauce.
Basted with homemade BBQ sauce and served with slaw.
Italian sausage stuffed banana peppers served with house-made marinara.
Skewered marinated beef and chicken grilled over mesquite wood, served with peanut sauce for dipping.
Lightly breaded and deep fried, served with house-made marinara.
With Parmesan risotto cake, cabernet reduction and bearnaise sauce.
Eggs, tomato, bacon and crumbled bleu cheese with our house garlic lime dressing.
Topped with diced tomato, smoked bacon and Thousand Island dressing.
Fresh basil, tomato and mozzarella cheese with balsamic vinegar and honey lime dressing.
Grilled marinated chicken breast over a bed of mixed lettuce tossed in honey-lime vinaigrette, topped with peanut sauce.
Sauteed tips over a large Caesar salad.
Three crab cakes served with rice, vegetables and chili mayo.
Grilled to perfection, topped with herb butter and served with rice.
Served with potato or vegetable.
New Zealand orange roughy with crab stuffing, baked and served with rice.
Loaded with crabmeat stuffing.
Fettuccini with chicken, wild mushrooms and artichokes tossed in a garlic herb cream sauce.
Two mesquite grilled chicken breasts topped with bacon, tomatoes, scallions and cheddar cheese.
A half pound burger blackened to your liking and topped with Maytag Bleu cheese, lettuce and tomato. Served with French fries and coleslaw.
Slowly smoked pork shoulder pulled from the bone, then tossed in Southeastern-style barbeque sauce, served with French fries.
Slowly smoked in our ovens with hickory wood, slathered in homemade barbeque sauce, served with French fries and coleslaw.
Tender veal cutlets sautéed with mushrooms in a Marsala wine sauce, with rice or vegetables.
Fire-roasted peppers, mushrooms and tomatoes with beef tenderloin tips in a creamy blush sauce.
Homemade veal meatloaf, served with mashed potatoes and sauteed vegetables.
Fire roasted vegetables tossed in house made marinara.
Fettuccine noodles sauteed with fresh sea scallops in a creamy Alfredo sauce.
Sauteed chicken breast topped with capers, pancetta bacon, artichokes and a white wine sauce.
Breaded chicken with homemade marinara and mozzarella cheese and penne pasta.
1/4 slab baby back ribs, pulled pork and BBQ chicken breast. Served with fries and coleslaw.
12 oz.
Our center-cut Certified Angus Beef strip is thick and juicy.
Beef tenderloin grilled, topped with Maytag Bleu cheese. 9 oz.
The leanest and most tender beef cut, herb/garlic marinated, served with veggies over a bed of rice.
A hand-cut, bone-in Certified Angus Beef ribeye - our most flavorful steak. 20 oz.
Hand-trimmed tenderloin filet at its finest. 9 oz.
Two 4 oz. medallions served with a Parmesan risotto cake and sauce Béarnaise.
4 oz. filet medallions with your choice of: Atlantic Salmon, Stuffed Shrimp or Crab Cakes.
Two 8 oz. mesquite grilled chops served with vegetable or potato.
14 oz.
Jameson's Irish Whiskey topped with whipped cream and crème de menthe.
Frangelico and Irish cream topped with whipped cream.
Tia Maria and brandy served in a sugar-rimed glass.
Kahlua, Irish cream, brandy and chocolate syrup, topped with whipped cream.
Buttermilk pancakes served with breakfast potato and bacon.
Homemade corned beef hash with two soft poached eggs, topped with Hollandaise sauce.
Baked French toast served with breakfast potato.
Three-egg omelet filled with cheddar cheese, ham, diced tomatoes, peppers and scallions. Served with breakfast potato.
Poached eggs and Canadian bacon atop an English muffin with homemade Hollandaise sauce, served with breakfast potato.
Sirloin Steak with two soft poached eggs, topped with Hollandaise sauce, served with breakfast potato.
Scrambled eggs, Cheddar cheese, roasted pepper salsa and scallions.
Salmon with soft poached eggs over spinach with hollandaise sauce, served with breakfast potatoes.
A rich custard pie with bacon, Swiss cheese and spinach served with fresh fruit.
Tomato, apple, orange, grapefruit or cranberry.
Sauteed tenderloin tips served over our classic caesar salad.
Cajun-grilled chicken atop mixed greens, cheddar cheese, tomato, scallions and black olives. Served in an edible bowl with homemade salsa ranch dressing.
Strips of chicken tossed in Hawaiian BBQ , macadamia nuts and grilled pineapple over mixed greens tossed in honey lime dressing.
Strips of chicken tossed in Hawaiian BBQ , macadamia nuts and grilled pineapple over mixed greens tossed in honey lime dressing.
Crispy chicken tenders tossed in hot sauce atop mixed greens, cheddar cheese, scallions and tomatoes with bleu cheese dressing.
Field greens tossed with chicken, pine nuts, mandarin oranges and honey lime vinaigrette.
A large portion of your classic salad. Add blackened chicken for $2.00.
Wood-grilled chicken breast over a bed of mixed greens tossed in our vinaigrette, topped with crispy tortilla strips and peanut sauce.
Bacon, avocado, cheddar cheese, diced chicken, tomato, egg, olives and bleu cheese over a bed of mixed greens.
Mixed greens tossed in lime vinaigrette, Rare Ahi tuna, strawberries, oranges, cucumbers and sprouts.
Fresh mesquite-grilled salmon served hot over our classic Caesar salad.
Fresh Maine lobster salad over field greens with tender asparagus spears and avocado, topped with champagne vinaigrette.
A bowl of soup with half a chicken salad sandwich, turkey club or tuna sandwich.
Albacore tuna salad with pickles, onions, green olives, herbs and spices, grilled on 9-grain bread with Swiss cheese.
Moist brisket slices topped with our homemade BBQ sauce, served on a kaiser roll.
Grilled boneless, skinless chicken breast with Swiss cheese, bacon and mayo.
Mesquite-smoked turkey, ham, American and mozzarella cheese, bacon, lettuce, tomato and mayonnaise.
Thin slices of ribeye grilled with onions and peppers, topped with mozzarella cheese on a hoagie roll.
Corned beef brisket, sauerkraut, Swiss and Thousand Island dressing on grilled rye bread, served with a pickle.
Blackened grouper, remoulade and jack cheese.
Thin slices of grilled ham, pepperoni and bacon, topped with mozzarella cheese and Italian mayo.
Hickory-smoked bacon and cheddar cheese with BBQ sauce on our half-pound burger with pickle on the bun.
A half-pound burger, grilled to your liking, topped with grilled ?shrooms, Swiss cheese, lettuce and tomato.
American cheese, lettuce, tomato, mayo, ketchup, mustard and pickle.
Smoked pork shoulder pulled from the bone, tossed in southeastern-style BBQ sauce, served on a kaiser roll.
A grilled Garden Burger with mozzarella, avocado and red pepper salsa, served on a kaiser roll.
Boneless, skinless chicken, tossed with chopped onion, mayo, herbs and spices, on a buttery croissant.
Smoked turkey, swiss, avocado and mayo.
Handmade wraps made fresh daily. Ask your server about today's selection, served with fries or a choice of side.