- Ohio
- Brecksville
- 2182 Brecksville
2182 Brecksville
Own this business? Learn more about offering online ordering to your diners.
-
2182 Brecksville
-
-
Bar Appetizer
-
Pommes Frites $5.00
roasemary and sea salt, bernaise sauce.
-
Point Judith Calamari Fritti $8.00
spicy marinara.
-
Veal Meatloaf $7.00
herbed potatoes, shiitake demi glace.
-
Duxbury Mussels "Provencal" $9.00
-
Sauteed Scampis $3.00
over grilled french bread, garlic butter.
-
Seasonal Oysters $2.00
on the half shell with housemade cocktail sauce.
-
Pork Spare Ribs $2.00
mango bbq glaze.
-
Cheese Board $11.00
a selection of artisan cheeses and cured meats with port soaked tart cherries, toasted cashews and chicken pate.
-
Seared Maple Leaf Duck Breast $9.00
over carmelized leeks and mushrooms, pomegranate glaze.
-
-
Appetizer.Specials 2/24/10
-
Steamed Alaskan King Crab Legs $17.00
drawn butter.
-
-
Soup.Specials 2/24/10
-
Minestrone $5.00
-
-
EntreesSpecials 2/24/10
-
Grilled Veal Porterhouse $27.00
potato and parsnip puree, broccolini, gogonzola butter.
-
Pan Roasted Fillet Of Atlantic Salmon $24.00
wild mushroom risotto, broccolini, lemon beurre blanc.
-
-
Appetizers
-
Point Judith Calamari Fritti $8.00
spicy marinara.
-
Seared Maple Leaf Duck Breast $9.00
over carmelized leeks and mushrooms, pomegranate glaze.
-
Duxbury Mussels "Provencal" $9.00
-
Veal Meatloaf, Herbed Potatoes $7.00
shiitake demi glace.
-
Cheese Board $11.00
a selection of artisan cheeses and cured meats with port soaked tart cherries, toasted cashews and chicken pate.
-
-
By The Piece
-
Sauteed Scampis $3.00
over grilled french bread, garlic butter.
-
Seasonal Oysters $2.00
on the half shell with housemade cocktail sauce.
-
Pork Spare Ribs $2.00
mango bbq glaze.
-
-
Soups
-
French Onion Au Gratin $7.00
-
Soup Du Jour $5.00
-
-
Salads
-
Field Greens $8.00
grape tomatoes, goat cheese, toasted almonds, roasted garlic, honey and red wine vinaigrette.
-
Caesar $7.00
romaine hearts, garlic croutons, parmesan, anchovies.
-
Iceberg Wedge $8.00
english cucumbers, red onion, grape tomatoes, gorgonzola, buttermilk-chive dressing.
-
-
Entrees
-
Grilled Filet Mignon $29.00
topped with scampis, chive mashed potatoes, bernaise sauce, vegetable du jour.
-
Pan Roasted Fillet of Chilean Sea Bass $27.00
black truffle risotto, roasted red pepper beurre blanc, vegetable du jour.
-
Dark Beer $16.00
braised domestic lamb stew with root vegetables, parsnip frites.
-
Seared Sea Scallops $25.00
saffron rice pilaf, vegetable du jour, port wine demi glace.
-
Grilled Pork Tenderloin Medallions $18.00
sweet potato and yukon gold hash, dijon mustard cream, vegetable du jour.
-
Wild Mushroom Ravioli "Bolognese" $17.00
with fresh grated parmesan reggiano.
-
Braised Short Ribs of Beef $19.00
horseradish potato, vegetable du jour, red wine glace.
-
Veal "Funghetto" $25.00
over farfalle with marsala, shiitake mushrooms, pearl onions and sundried tomatoes.
-
Pan Roasted Chicken Breast $19.00
over rosemary-mascarpone polenta, roasted vine tomato, sweet balsamic reduction.
-
-
Appetizers
-
Point Judith Calamari Fritti $8.00
spicy marinara.
-
Veal Meatloaf $7.00
herbed potatoes, pan jus.
-
Duxbury Mussels "Provencal" $8.00
-
Wild Mushroom $7.00
leek and goat cheese quiche, micro green salad.
-
-
Soups And Salads
-
French Onion Au Gratin $7.00
-
Soup Du Jour $5.00
-
Chicken Caesar $10.00
hearts of romaine, parmesan, garlic croutons, imported white anchovies topped with a grilled chicken breast.
-
Field Greens $12.00
mesclun lettuce tossed with red wine vinaigrette, grape tomatoes, red onion and english cucumbers, topped with a blackened atlantic salmon fillet.
-
-
Sanwiches And Entrees
-
Veal Parmesan $14.00
topped with mozzarella and vine ripened tomatoes, served with spaghetti bolognese.
-
Beef Tenderloin Burger $13.00
served on a brioche roll, topped with 3 year aged cabot cheddar, lettuce, tomato and onion, served with rosemary and sea salt pommes frites.
-
Open Faced Pot Roast Sandwich $10.00
served over grilled french bread with chive mashed potatoes and pan gravy.
-
Chicken "Cordon Bleu" $13.00
lightly breaded & stuffed with ham and gruyere cheese, mornay sauce, served with roasted potatoes and vegetable du jour.
-
Wild Mushroom Ravioli Tossed $10.00
with sundried tomatoes, fresh basil, garlic, olive oil and parmesan.
-
Fish Du Jour
chef's presentation of fresh catch of the day.
-
Menu for 2182 Brecksville provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.