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Aldo's Restaurant
Topped with a variety of vegetables in a blush sauce.
With pesto sauce, eggplant, artichokeand roasted red peppers.
With fresh tomato over pasta.
In a lemon wine caper sauce.
With mushroom, peppers, onionsand olives over chicken breast.
With mushroom in Marsala wine sauce.
Veal medallions sauteed and served in a lemon wine caper sauce.
Large veal medallion sauteed in a marinara sauce with capers.
Veal medallions dipped a light egg wash, sauteed and served in a light lemon wine sauce.
Veal veal medallions sauteed with mushrooms and served in Marsala wine sauce.
Veal cutler sauteed with mushrooms in a marinara wine topped with mozzarella.
Scampi, shrimp, mussels and fresh clams over linguini in a red clam sauce.
In a wine clam sauce.
Angel hair pasta tossed in a blush sauce, topped with sauteed vegetable and shrimp.
Scallops, scampi, calamari and shrimp sauteed in virgin olive oil.
Variety of seafood tenderly cooked in a seasoned broth.
Fresh clams, shrimp, mussels and calamari tossed with lemon, olive oil and garlic.
Menu for Aldo's Restaurant provided by Allmenus.com
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