Mapleside Farms Restaurant

a rich, stew, filled with chicken, peas, potatoes, celery and carrots, topped with a flaky puff pastry crust and served in a traditional iron skillet.

homemade flunky salmon cakes, from our chef's special recipe, prepared daily and accompanied by a light dill sauce, and roasted, red skin potatoes.

roasted pork loin basted in our own apple butter barbeque sauce, served with an apple dressing and roasted red skin potatoes. items with this apple are served with our own homemade apple butter barbeque sauce which is available for purchase in the lobb and the farm market.

a different combination baked daily with fresh vegetables, cheeses, and meats, served with chicken salad and a homemade muffin from our bakery

slow oven roasted beef with onions, carrots, and celery is served with mashed potatoes and smothered with pan gravy

boneless breast of chicken, dipped in a special buttermilk coasting and fried, then topped with our flavorful country gravy and bacon strips, served with mashed potatoes

a boneless breast of chicken cheddar with crushed pretzels, fried and served over a honey mustard sauce with redskin potatoes

slices of turkey and ham on roast covered with sharp cheddar cheese sauce, topped with bacon strips and tomato

char-grilled bratwurst served with bacon and grilled onions over mashed potatoes with country gravy

center cut country smoked ham, char-broiled on a bed of our homemade apple cider sauce, and served with mashed potatoes

mild scrod, lightly topped with toasted sesame seed crust, buttered and baked, served with roasted redskin potatoes

tender cod filet, batter dipped and deep fried, served with steak fries

beef liver sauteed with onions, crisp bacon, served with mashed potatoes

a mapleside specialty! chopped mapleside apples, celery, walnuts and raisins mixed with our blended mayonnaise dressing. ask your serves for the apple variety being used today.

herbal tea - 100% organic