Fire roasted marinated chicken on skewers served with homemade peanut cucumber sauce.

Hand kneaded fish cakes with spicy paste, kaffir leaves, fried, served with r-jard cucumber sauce.

Seasoned squid dipped in batter, fried until crunchy, served with homemade light plum sauce.

Shrimp, chicken, and crabmeat shumai steamed and served with homemade spicy soy sauce.

Steamed chive dumplings served with homemade spicy soy sauce.

Thin rice flour crepe wrapped around minced chicken, shrimp, crab meat, bean thread, and mixed vegetables, fried until crispy, served with homemade sweet and sour sauce.

Thin rice flour crepe wrapped around bean thread, mushroom, and mixed vegetables, fried until crispy, served with homemade sweet and sour sauce.

Triangle shaped tofu, deep fried until golden brown, served with homemade peanut-plum dipping sauce.

Crispy rice noodles with shrimp tossed with sweet fresh lime juice.

Chicken wings seasoned and fried to a crisp served with home made sweet and sour sauce.

Boiled Japanese green soy beans.

Minced chicken tossed with rice powder, red, onion, cilantro, scallion, and spicy lime dressing.

Crispy fried tofu tossed with rice powder, red onion, cilantro, scallion, and spicy lime dressing.

Steamed seafood tossed with hot pepper, rice powder, lemongrass, red onion, and fresh lime juice.

Sliced charcoal beef tossed with rice powder, red onion, cilantro, basil, and spicy lime dressing.

Fried wontons filled with ground chicken, deep fried, served with homemade light plum sauce.

Lemongrass soup with mushroom, lime juice, cilantro, and Thai pepper.

Lemongrass soup with coconut milk, galanga, mushroom, cilantro, lime juice, and Thai pepper.

Shrimp and chicken wontons in a light chicken broth with napa cabbage and snow peas.

Delicious creamy corn soup with minced chicken, finished with egg.

Rice noodles with minced chicken, crispy wontons, ground peanut, bean sprout, lime juice and hot pepper in lemongrass soup.

Egg noodle soup with 5 spices duck, chopped scallion and cilantro.

Vermicelli noodle with chicken, cabbage, egg, celery, and scallion in delicious homemade broth.

Chicken or beef with rice noodle and garnished with bean sprouts, fresh basil leaves.

Rice noodles with minced chicken, crispy wontons, ground peanut, bean sprout, lime juice and hot pepper in lemongrass soup.

Egg noodle soup with 5 spices duck, chopped scallion and cilantro.

Vermicelli noodle with chicken, cabbage, egg, celery, and scallion in delicious homemade broth.

Chicken or beef with rice noodle and garnished with bean sprouts, fresh basil leaves.

Julienne sliced green papaya pounded with fresh green beans, tomatoes, roasted peanuts, hot pepper, and fresh lime juice.

Crispy romaine lettuce, cucumber, tomato, and baby carrot with a choice of honey mustard or peanut dressing.

Sliced grilled chicken served over fresh green salad with a choice of honey mustard or peanut dressing

Charcoal marinated sliced beef, served over fresh green salad with a choice of honey mustard or peanut dressing.

Tender slices of chicken breast stir-fried with roasted cashew nuts, green bell pepper, onion, carrot, and scallion in a tomato based sauce, drizzled with white wine.

Sauteed with fresh Thai pepper, garlic, and fresh basil leaves.

Chicken or shrimp stir fried with thin rice noodle, egg, crushed peanut, scallion, and bean sprout.

Broad noodle stir-fried with chili mixture, onion, tomato, and basil leaves.

Broad rice noodle stir-fried with sweet soy sauce, black bean paste and broccoli.

Fried rice with egg, onion and scallion.

Popular curry dish of blended red curry and peanut sauce.

Traditional green curry with coconut milk, bamboo shoot, and basil leaves.

Traditional red curry with coconut milk, bamboo shoot, and basil leaves.

Chunks of breaded duck, topped with original chili, garlic and basil sauce, sprinkled with crispy basil.

Fire-roasted herb marinated sliced beef served with unique spicy dipping sauce made with rice powder, hot pepper, red onion, and a squeeze of fresh lime

Young duck boiled in exotic 5 spices broth, deboned and served with spicy vinaigrette.

Seafood combination of shrimp, scallop, squid and mussel stir fried with homemade paste, fresh chili peppers, and fresh basil leaves.

Grilled chicken with teriyaki sauce served with vegetable yakitori and rice.

Southern Thai style curry with chunks of white meat chicken, curry powder, mild spices, potatoes, onion, roasted peanut in sweet coconut milk.

Breaded flounder served with a choice of sauce.

Breaded chicken coated with garlic and a mix of gourmet spices.

Breaded shrimp coated with garlic and a mix of gourmet spices.

Tender slices of chicken breast stir-fried with roasted cashew nuts, green bell pepper, onion, carrot, and scallion in a tomato based sauce, drizzled with white wine.

Sauteed with fresh Thai pepper, garlic, and fresh basil leaves.

Popular curry dish of blended red curry and peanut sauce.

Traditional green curry with coconut milk, bamboo shoot, and basil leaves.

Traditional red curry with coconut milk, bamboo shoot, and basil leaves.

Chicken or shrimp stir fried with thin rice noodle, egg, crushed peanut, scallion, and bean sprout.

Broad noodle stir-fried with chili mixture, onion, tomato, and basil leaves.

Broad rice noodle stir-fried with sweet soy sauce, black bean paste and broccoli.

Fried rice with egg, onion and scallion.