Lightly battered and fried in a sweet tangy glaze.
Chinese eggplant flash fried in tempura batter with a spicy Thai sauce.
Steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.
Crispy fried puffs filled with cheese, scallionsand crab meat cream.
Selected asparagus stalks. Lightly battered and fried served with ponzo sauce and house spicy mayo.
Skewered dark meat chicken marinated in thai curry spices served with a sweet peanut sauce and our house thai vinaigrette.
Lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chills over a hot wok.
Steamed soybeans. Lightly salted.
Served with our house sauce.
Deep-water, half-shelled mussels steamed, then tossed with a spicy szechuan.
Lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.
Whisked egg whites with soft tofu, bamboo and water chestnuts.
Medley of seafood in a spicy lemongrass broth.
Chicken, shrimp or vegetables, spicy lemongrass, mushroomsand bamboo.
Chicken, shrimp or vegetables sweet coconut broth, lemongrass, mushroomsand bamboo.
Black pepper broth with soft tofu, bamboo and water chestnuts.
Japanese bean paste, seaweed and tofu.
Shrimp and pork dumplings in a chicken broth. Served with scallions and Chinese Napa cabbage.
Tossed salad served with house ginger vinaigrette.
Seasoned with sesame dressing.
Sauteed with scallions and water chestnuts in a spicy chili sauce. Served with side of spring mix.
Shredded imitation crab meat mixed with spicy mayo sauce.
Broccoli, carrots, onions and fresh mango in a wet mango sauce.
Lightly battered and deep-fried. Tossed in our spicy garlic sauce with orange peels.
Lightly battered and deep fried bell peppers, onionsand pineapples.
Stir fried roasted peanuts, scallionsand chili peppers in a spicy teriyaki sauce.
Carrots, broccoli, mushrooms, water chestnuts and baby com in a spicy Hunan wine sauce.
Lightly battered and fried asian eggplant with bell peppers and onions in a mild garlic wine sauce.
Rolled tofu stir fried with red pepper mushrooms, onions and green beans in mild wine sauce.
Asparagus, mushrooms, red peppersand baby corn in a mild wine sauce.
Medley of vegetables in a mild stir fry sauce.
Lightly battered and flash fried. Tossed with pineapples, onionsand red peppers in a sweet pineapple glaze.
Green peppers, water chestnuts, bambooand mushrooms in a spicy szechuan wine sauce.
Peapods, mushrooms, carrots, broccoliand sweet onions in a mild garlic wine sauce.
Stir fried onions and fresh jalapenos in spicy wine sauce.
Bell peppers, onionsand green beans in a spicy basil sauce.
Onions, in a light wine sauce over a bed of crispy rice noddles.
Bamboo, onions, mushrooms and bell peppers tender stir fried beef in a mild brown sauce.
Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peasant carrots.
Fried tofu, pea pods, mushroom, carrots, bamboo, water chestnuts and baby corn in a mild brown sauce.
Lightly battered and deep dried. Tossed in a spicy garlic sauce with scallions chili peppers.
Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.
Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.
Mushrooms, carrots, water chestnuts, bamboo broccoliand peapods in a mild ginger wine sauce.
Lightly battered and flash fried. Diced pepper, onionsand garlic in tangy glaze.
Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.
Stir fried onions and fresh jalapenos in spicy wine sauce.
Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peasant carrots.
Lightly battered and deep fried bell peppers, onionsand pineapples.
Onions, in a light wine sauce over a bed of crispy rice noddles.
Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.
Stir fried roasted peanuts, scallionsand chili peppers in a spicy teriyaki sauce.
Peapods, mushrooms, carrots, broccoliand sweet onions in a mild garlic wine sauce.
Green peppers, water chestnuts, bambooand mushrooms in a spicy szechuan wine sauce.
Rolled tofu stir fried with red pepper mushrooms, onions and green beans in mild wine sauce.
Lightly battered and fried asian eggplant with bell peppers and onions in a mild garlic wine sauce.
Lightly battered and deep-fried. Tossed in our spicy garlic sauce with orange peels.
Lightly battered and deep dried. Tossed in a spicy garlic sauce with scallions chili peppers.
Lightly battered and flash fried. Diced pepper, onionsand garlic in tangy glaze.
Bamboo, onions, mushrooms and bell peppers tender stir fried beef in a mild brown sauce.
Medley of vegetables in a mild stir fry sauce.
Broccoli, carrots, onions and fresh mango in a wet mango sauce.
Fried tofu, pea pods, mushroom, carrots, bamboo, water chestnuts and baby corn in a mild brown sauce.
Asparagus, mushrooms, red peppersand baby corn in a mild wine sauce.
Carrots, broccoli, mushrooms, water chestnuts and baby com in a spicy Hunan wine sauce.
Mushrooms, carrots, water chestnuts, bamboo broccoliand peapods in a mild ginger wine sauce.
Bell peppers, onionsand green beans in a spicy basil sauce.
Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.
Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.
Rice noodles stir fried with eggs, broccoli, bell peppers, carrots and onions in a mild soy sauce.
Mandarin egg noodles tossed with vegetables, shrimpand pork in a spicy thai basil sauce.
Rice noodles stir fried with vegetables and basil in a spicy soy sauce.
Mandarin egg noodles tossed with vegetables, shrimpand pork in a sweet mild coconut sauce.
Vermicelli rice noodles stir fried with shrimp and ground pork. Tossed with chinese cabbage, egg and fresh bean sprouts in a mild curry sauce.
Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce.
Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.
Egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce.
Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.
Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.
Rice noodles stir fried with eggs, broccoli, bell peppers, carrots and onions in a mild soy sauce.
Mandarin egg noodles tossed with vegetables, shrimpand pork in a sweet mild coconut sauce.
Rice noodles stir fried with vegetables and basil in a spicy soy sauce.
Mandarin egg noodles tossed with vegetables, shrimpand pork in a spicy thai basil sauce.
Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.
Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce.
Vermicelli rice noodles stir fried with shrimp and ground pork. Tossed with chinese cabbage, egg and fresh bean sprouts in a mild curry sauce.
Egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce.
Green beans, red poppers, onionsand fresh avocado sauteed in our curry blend. Garnished with ground peanuts.
Roasted cashews, scallions, green beans, red peppers and baby corn in a chili wine sauce.
Broccoli, pea pods, baby corn, bell peppers and basil leaf with a mild curry blend.
Chicken, beef or shrimp with curry sauce and basil leaves.
Mushrooms, red peppers, onionsand asian eggplant.
Onions, carrots, bell peppersand roasted peanuts in our spicy curry blend.
Onions, carrots, bamboo, peapodsand bell peppers in a roasted chili sauce.
Bamboo, carrots, onionsand bell peppers.
Red peppers, mushrooms, peapods, baby corn and onions sauteed in sweet chili sauce.
Green beans, onions, bell peppers, peas and carrots.
Chicken, beef or shrimp with curry sauce and basil leaves.
Onions, carrots, bamboo, peapodsand bell peppers in a roasted chili sauce.
Onions, carrots, bell peppersand roasted peanuts in our spicy curry blend.
Broccoli, pea pods, baby corn, bell peppers and basil leaf with a mild curry blend.
Bamboo, carrots, onionsand bell peppers.
Green beans, red poppers, onionsand fresh avocado sauteed in our curry blend. Garnished with ground peanuts.
Mushrooms, red peppers, onionsand asian eggplant.
Green beans, onions, bell peppers, peas and carrots.
Roasted cashews, scallions, green beans, red peppers and baby corn in a chili wine sauce.
Red peppers, mushrooms, peapods, baby corn and onions sauteed in sweet chili sauce.
Smoked salmon, cream cheese and cucumber.
With scallion.
Salmon and cucumber.
Tuna, avocado rolled in cucumber.
With cucumber.
Tempura fried sweet potato, cream cheeseand scallion.
Tuna and cucumber.
Crab stick, cucumber, and avocado
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Lobster tail baked in butter and garlic. Cream cheese, scallionsand avocado, topped with house sauce.
Crab stick, tempura flakesand spicy mayo sauce topped with masago.
Tempura battered shrimp, cream cheese and scallions. Topped with sweet mayo.
California rolled topped with Sweet scallops and spicy mayo. Broiled in an open flame.
Sweet scallop, tempura flakesand spicy mayo. Topped with masago.
Spicy tuna roll topped with tuna, white tuna and tobit.
Crab meat rolled in cucumber.
Barbecued eel, crab and cucumber topped with avocado and eel sauce.
Tuna and salmon, topped with masago and spicy mayo.
California roll topped with Shrimp, Tuna, yellowtail, Salmonand avocado.
Tempura battered shrimp, cucumber and avocado. Topped with ebi and unagi.
Spicy Tuna, cucumber topped with Tuna, avocado, wasabi mayo and sriracha sauce.
Tuna, salmon, yellowtail, scallionsand sprouts with a spicy mayo sauce.
Crab stick, cucumber avocadoand cream cheese. Tempura battered and fried with spicy mayo sauce.
Soft shell Crab, cucumber, avocadoand spicy mayo sauce topped with masago.
House fried rice with eggs and pineapple chunks.
House fried rice with spicy curry seasonings.
Wok tossed rice with eggs, carrots, peasand onions.
Hibachi fried rice with eggs, zucchini, onionsand bean sprouts in a buttery sauce.
Lightly battered grouper topped with shredded mango, diced onions, bell peppers and fresh basil.
Lightly battered and fried. Topped with house curry sauces and vegetables.
Jumbo Shrimp stir fried with peo pods, mushroomsand chinese vegetables in a ginger wine sauce.
Grouper filet, lightly battered and fried. Topped with spicy garlic glaze, diced onions and bell peppers.
Shrimp, imitation Crab meatand calamari in a buttery sauce.
Show-roasted, deboned, topped with vegetables in a spicy szechuan sauce.
Shrimp, chicken, beefand scallions stir fried in a sesame sauce.
Chicken, shrimp, scallopsand mixed vegetables with brown sauce.
Stir fried chicken, shrimp, baby corn, carrots, water chestnutsand pea pods in a cantonese white wine sauce.
Tilapia filet. Lightly battered and fried topped with spicy basil Thai sauce.
3 pieces of sake, shiro maguro, maguro, hamachi and izumi dai plus 2 pieces of tomogo all served sashimi style.
Medley of nigiri and sashimi cuts.
Medley of chef's choice sashimi over a bed of seasoned sushi rice.
Two pieces of sake, maguro, ebiand hamachi prepared nigiri style. Served with spicy ahi tuna maki and California roll.