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Foley's fresh crabmeat served with cocktail sauce.
Rye toast, cream cheese, onions, capers and hard-boiled egg.
1 dz. Little neck clams served with drawn butter.
Jumbo domestic white shrimp with cocktail sauce.
Marinated feta, cucumber-relish and toasted pita.
A la les or garlic and vermouth.
Julienne lettuce, turkey, ham, special creamy dressing.
Craisins, warm brie, marcona almonds, white balsamic vinaigrette.
Grilled portabella, zucchini, red onion, fried goat cheese cake, Dijon vinaigrette.
Julienne ham, turkey, Swiss and cheddar cheese, tomato, egg, dressing.
Dry blue cheese, basil, parsley, red onion, Italian dressing.
Sliced flat iron steak, mushroom, blue cheese, homemade onion rings, balsamic vinaigrette.
Hearts of romaine lettuce, croutons, parmesan cheese, Caesar dressing.
Diced chicken, tomato, avocado, blue cheese, bacon, egg, red onion, dressing.
Zucchini, onion, portabella, arugula, fresh mozzarella and sun-dried pesto on sourdough with chips or apple slices.
Turkey, ham, peppered bacon, Swiss cheese, lettuce, tomato and mayonnaise on toasted whole wheat with chips.
Corn beef, sauerkraut, Swiss cheese and Thousand island dressing on grilled rye with chips.
Turkey, coleslaw, Swiss cheese and Thousand island dressing on grilled sourdough with chips.
Smoked gouda cheese, red onion, spinach, sun-dried tomato pesto aioli on a brioche bun with chips.
Homemade tuna salad and American cheese on grilled rye with chips.
Famous fish sandwich on a brioche bun with chips.
Bender fries and coleslaw.
Bender fries, vegetable.
Sliced mushroom-cabernet sauce, bender fries, vegetable du jour.
Ala foley or broiled, bender fries and coleslaw.
Bender fries and coleslaw.
Bender's gourmet burger or bell and evans chicken breast, hummus or cottage cheese and 1-2 hard-boiled egg.
Maple-balsamic glaze, bender fries and coleslaw.
Marinara.
Pernod marinara.
Egg, capers, red onion.
Garlic butter.
Skorthalia.
Horseradish sauce.
Cucumber-yogurt salad.
Marinated feta, cucumber-fennel relish, toasted pita.
A bender's classic for over 60 years.
Curly kale, anchovies, parmesan cheese, croutons, Caesar dressing.
Dry blue cheese, basil, parsley, red onion, Italian dressing.
Dry blue cheese, bacon, egg, tomato, red onion and dressing.
White balsamic vinaigrette.
Hearts of romaine lettuce, croutons, parmesan cheese, Caesar dressing.
With garlic butter.
8 Ounces filet and 4 Ounces lobster tail.
Smoked gouda grits, brussel sprouts, crispy prosciutto, blueberry compote.
Roasted herb potatoes and artichokes, asparagus, horseradish hollandaise.
Sweet pea risotto, oyster mushrooms, rosemary-thyme compound butter.
Nishiki rice cake, roasted poblano guacamole, pico de gallo.
Prosciutto wrapped chop, red skin puree, glazed carrots, sage, veal reduction.