Rice noodles Stir-Fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.
Mandarin egg noodles tossed with vegetables, shrimp and pork in a spicy Thai basil sauce.
Steamed until tender. Served with house sauce. Choice of pork or vegetables.
Deep-Fried pork, taro, carrot and vermicelli wrapped with crispy spring roll skin serve with Vietnamese chilli sauce.
Pork filled wontons, lightly pan fried in a spicy teriyaki sauce. Garnished with green onions.
Crispy fried puffs filled with sweet cream cheese, scallions and crab meat.
Lightly battered and fried. Tossed on our house salt and pepper blend with scallions and dried chilli over a hot wok.
Filled with gourmet cabbage, carrots, onions and pork.
Lightly seared sushi grade tuna with ponzu sauce and wasabi.
Lightly battered and fried. Tossed on our house salt and pepper blend with scallions and dried chilli over a hot wok.
Fried crispy spring rolls with shrimp and chicken. Served with Thai chilli sauce.
Deep-Fried seasoned jumbo shrimp and vegetable wrapped in a crispy spring roll skin. Serve with Thai sweet sour sauce.
Mixed vegetables lightly battered and fried. Served with ponzu sauce and house spicy mayo.
Steamed soybeans. Lightly salted.
Steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.
Shrimp, fresh lettuce, bean sprouts, rice noodle and basil wrapped in thin rice paper.
Beef, pork and vegetable (Japchae and Meat) served with Ponzu sauce.
Lightly Pan-Fried and served with our house sauce. Choice of pork or vegetables.
Filled with sautéed Chinese vegetable and fried.
Skewered dark meat chicken marinated in Thai curry spices. Served with sweet peanut sauce and our House Thai vinaigrette.
Sweet coconut broth, lemon grass, mushrooms and bamboo. Choice of chicken or vegetable.
Whisked egg whites with soft tofu, bamboo and water chestnuts.
Shrimp and pork dumplings in a chicken broth. Served with scallions and Chinese Napa.
Medley of seafood in a spicy lemongrass broth.
Japanese bean paste, seaweed and tofu.
Spicy lemon grass, mushrooms and bamboo. Choice of chicken or vegetable.
Black pepper broth with soft tofu, bamboo and water chestnut.
Toss salad served with house ginger dressing.
Shredded mango over fresh lettuce in sweet mango dressing.
Sauteed with scallions and water chestnuts in spicy chilli sauce. Wedge of lettuce.
Spicy minced pork, ginger, scallions and cilantro in spicy lemongrass dressing. Wedge of lettuce.
Seasoned with sesame dressing.
Sauteed with scallions and water chestnuts in spicy chilli sauce. Wedge of lettuce.
Egg noodles Stir-Fried with onions, carrots and bean sprouts in a sweet teriyaki sauce. Choice of chicken, beef, pork, or tofu.
Vietnamese egg roll (Cha Gio) serve on a bed of rice vermicelli, lettuce, bean sprout, cucumber and fresh basil and mint with Vietnamese sauce.
Rice noodles Stir-Fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.
Rice noodles Stir-Fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork or tofu.
Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.
Rice noodles Stir-Fried with eggs, broccoli, bell peppers, carrots, onions in a mild soy sauce. Choice of chicken, beef, pork or tofu.
Mandarin egg noodles tossed with vegetables, shrimp and pork in a spicy Thai basil sauce.
Mandarin egg noodles tossed with vegetables, shrimp and pork in a sweet mild coconut sauce.
Rice noodles in a Slow-Cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.
House fried rice with pineapple chunks in a sweet sauce.
House fried rice with spicy curry seasonings.
Shrimp, crab meat and calamari in a spicy Thai sauce.
Wok tossed rice with eggs, carrots, peas and onions.
Zucchini, onion and bean sprouts in a buttery sauce.
Medley of vegetables in a mild Stir-Fry sauce.
Bamboo, onions, mushroom and bell peppers. Tender Stir-Fried beef in a mild brown sauce.
Lightly battered and flash fried. Diced peppers, onions and garlic in a tangy glaze.
Lightly battered and Deep-Fried. Tossed in a spicy garlic sauce with scallions and chili peppers.
Peapods, mushrooms, carrots, broccoli and sweet onions in mild garlic wine sauce.
Stir-Fried onions and fresh jalapeños in a spicy wine sauce.
Broccoli, carrots, onions and fresh mango in a sweet mango sauce.
Lightly battered and flash fried. Tossed with pineapples, onions and red peppers in a sweet pineapple glaze.
Stir-Fried roasted peanuts, scallions and chili peppers in a spicy teriyaki sauce.
Lightly battered and Deep-Fried. Bell peppers, onions and pineapple.
Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas and carrots.
Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.
Mushrooms, carrots, water chestnuts, bamboo, broccoli and pea pods in a mild ginger wine sauce.
Green peppers, water chestnuts, bamboo and mushrooms in a spicy szechuan wine sauce.
Stir-Fried with red peppers, mushrooms, onions and green beans in a mild wine sauce.
Bell peppers, onions and green beans in a spicy basil sauce.
Fried tofu, pea pods, mushrooms, carrots, bamboo, water chestnuts and baby corn; in a mild brown sauce.
Asparagus, mushroom, red pepper and baby corn in a mild wine sauce.
Onions in a light wine sauce over a bed of crispy rice noodles.
Lightly battered and deep fried. Tossed in our spicy garlic sauce with orange peels.
Carrots, broccoli, mushrooms and baby corn in a spicy Hunan wine sauce.
Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.
Stir-Fried chicken, shrimp, baby corn, carrots, water chestnut and pea pods in a Cantonese white wine sauce.
Chicken, shrimp and scallops Stir-Fried with broccoli, pea pods, mushroom, carrots, water chestnuts and green peppers. Topped in a savory brown garlic sauce.
Lightly battered and fried. Topped with house curry sauces and vegetables.
Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.
Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.
Lightly battered grouper with mango, red pepper, onion and basil in a spicy sweet sauce.
Shrimp, chicken, beef and scallions Stir-Fried in a sesame sauce.
Tender marinated beef in a sweet Korean BBQ sauce. Served on a hot plate.
Green beans, onions, bell peppers, peas and carrots.
Bamboo, carrots, onions and bell peppers.
Green bean, mushroom, red peppers, onion, Stir-Fried in a spicy sweet Thai sauce.
Onions, carrots, bamboo, pea pods and bell peppers in a roasted chili.
Onions, carrots, sweet potatoes and roasted peanuts.
Baby corn, red pepper, onion and carrots in a spicy sweet curry sauce.
Roasted cashews, scallions, green beans, red pepper and baby corn in a chilli wine sauce.
Green bean, red pepper, onion and fresh avocado sautéed in our curry blend. Garnished with ground peanuts.
Mushrooms, red pepper, onion and Asian eggplant.
Onions, carrots, bell peppers and roasted peanuts in our spicy curry blend.
Potato, green beans, bamboo and onion.
Red pepper, mushrooms, pea pods and onions. Sautéed in sweet Thai chilli sauce.
Soft shell crab, cucumber, avocado, spicy mayo sauce, topped with masago.
Crab stick, cucumber, avocado and cream cheese. Tempura batter and fried with spicy mayo sauce.
Tempura batter shrimp, cucumber and avocado. Topped with Ebi and Unagi.
Tuna and salmon. Topped with masago and spicy mayo.
Tempura battered shrimp, cream cheese and scallion. Topped with sweet mayo.
Barbecued eel, crab meat, cucumber, topped with avocado and ponzu sauce.
Crab stick, tempura flakes, spicy mayo sauce, topped with masago.
Tuna, salmon, yellowtail, scallion and sprouts, with spicy mayo sauce.
Lobster tail baked in butter and garlic. Cream cheese, scallion and avocado. Topped with house sauce.
California roll topped with sweet scallops and spicy mayo broiled in an open flame.
California roll topped with, shrimp, tuna, yellowtail, salmon and avocado.
Sweet scallop, tempura flakes and spicy mayo, topped with masago.
Smoked salmon, cream cheese and cucumber.
Tempura fried sweet potato, cream cheese and scallion.
Barbecued eel and cucumber.
Tuna and cucumber.
With cucumber.
With scallion.
Salmon and cucumber.
Crab stick, cucumber and avocado.
Squid.
Eel.
Smelt roe.
Sweet egg omelette.
Shrimp.
Flounder.
Crab stick.
Octopus.
Yellowtail.
Salmon.
Sea urchin.
Tuna.
White tuna.
Sweet shrimp.
Salmon roe.
Flying fish roe.
Mackerel.
Scallops.
Two pieces of sake, maguro, ebi and hamachi nigiri style with spicy tuna maki and California roll.
Medley of nigiri and sashimi cuts.
Medley of chef's choice sashimi over a bed of seasoned sushi rice.
Three pieces of sake, maguro, hamachi, hirame and seared tuna sashimi style.